Maple Crisp Cookies Recipe: Sweet, Snappy Treats to Love

Sweet aromas of butter and maple swirl through the kitchen when you bake these maple crisp cookies.

Comfort meets indulgence in this delightful treat that balances crisp edges with soft, chewy centers.

Maple-infused goodness brings warmth to every bite, creating a nostalgic connection to cozy afternoons.

Each cookie promises a perfect blend of golden crunch and rich sweetness that melts on your tongue.

The simple ingredients transform into a magical dessert that speaks directly to your soul.

Baking these cookies fills your home with an irresistible fragrance that calls everyone to the kitchen.

Prepare to savor a moment of pure, sweet bliss with these maple-lovers’ dream cookies.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 150 kcal

Servings: 24

Maple Cookie Ingredient Rundown

• Butter: Adds rich, creamy flavor and creates tender cookie texture, choose high-quality unsalted butter for best results.
• Maple Syrup: Provides deep, woodsy sweetness and signature flavor, opt for pure maple syrup from local producers.
• Egg: Binds ingredients together and adds structure, select fresh, room-temperature eggs.
• Vanilla Extract: Enhances overall flavor complexity, use pure vanilla extract for authentic taste.

• All-Purpose Flour: Creates cookie's base and texture, sift to remove lumps and ensure smooth dough.
• Baking Powder: Helps cookies rise and become light, check freshness for optimal leavening.
• Salt: Balances sweetness and intensifies other flavors, use fine sea salt for even distribution.

• Coarse Sugar: Adds delightful crunch and sparkly finish, choose large crystal sugar for best shimmer.
• Cinnamon: Provides warm, aromatic undertone, select freshly ground cinnamon for maximum flavor.

Tools for Crisp, Maple-Kissed Cookies

• Hand or Stand Mixer: Essential for creaming butter and sugar, and mixing wet and dry ingredients smoothly.
• Large Mixing Bowls: Two bowls needed – one for wet ingredients and another for dry ingredients.
• Measuring Cups and Spoons: Precise measurements are key for perfect cookie texture.
• Baking Sheets: Line with parchment paper or silicone mats for even baking and easy cookie removal.
• Whisk: Perfect for combining dry ingredients and ensuring even distribution.
• Glass or Flat-bottomed Object: Use to gently flatten cookie dough balls.
• Small Bowl: Needed for mixing sugar and cinnamon topping.
• Wire Cooling Rack: Helps cookies cool evenly and prevents soggy bottoms.
• Tablespoon or Cookie Scoop: Ensures uniform cookie sizes.

Bake Cookies That Snap but Don’t Crumble

• Warm Up the Oven

Fire up your oven to 350F and line two baking sheets with parchment paper or silicone mats. This sets the perfect stage for your cookie adventure.

• Whip Butter and Sugar

Grab your mixer and beat butter and sugar until they transform into a fluffy cloud of deliciousness. Keep mixing for about 2-3 minutes to create a smooth base.

• Blend Liquid

Pour in maple syrup, crack an egg, and splash vanilla extract. Blend these liquid treasures until they dance together smoothly.

• Mix Dry Ingredients

In a separate bowl, gently whisk flour, baking powder, and salt. Slowly fold these dry ingredients into your wet mixture, creating a soft, dreamy dough.

• Shape Cookie Drops

Scoop tablespoon-sized dough balls and roll them gently. Place each ball on your prepared baking sheet, leaving space between them. Use a glass bottom to give them a gentle press.

• Sprinkle Sugar Sparkle

Combine coarse sugar and cinnamon. Dust each cookie with thisal sprinkle, giving them a glittery, sweet finish.

• Bake to Golden Perfection

Slide your cookies into the oven and bake for 10-12 minutes. Watch for golden edges and soft centers – they’ll firm up as they cool.

• Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack. Your Shimmering Maple Crisp Cookies are ready to delight!

Tips That Add Golden Color and Flavor

• Expert Cookie Tips
• Ensure butter is at room temperature for smoother creaming and better cookie texture. Softened butter blends more evenly, creating a more tender cookie.
• Prepare cookie dough in advance and refrigerate for up to 3 days. Chilled dough helps prevent spreading and intensifies maple flavor during baking.
• Swap all-purpose flour with a 1: 1 gluten-free baking blend for celiac-friendly cookies. Add an extra tablespoon of flour to maintain perfect consistency.
• Replace standard maple syrup with grade A dark maple syrup for a more intense, rich maple taste. Consider adding a touch of maple extract for extra depth.
• Store cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to keep cookies soft and prevent them from becoming dry.

Serve With Tea or Holiday Platters

• Sweet Brunch Companion: Pair these shimmering maple cookies with a steaming cup of french press coffee or maple-infused chai tea for a delightful morning treat.
• Dessert Plate Elegance: Arrange cookies on a rustic wooden board alongside small scoops of vanilla bean ice cream or dollops of fresh whipped cream for an elegant after-dinner presentation.
• Gift-Worthy Packaging: Stack cooled cookies between parchment paper layers in a charming mason jar or decorative tin, perfect for hostess gifts or holiday sharing with friends and family.
• Seasonal Accent: Sprinkle extra cinnamon-sugar topping around the plate's edge or garnish with a light dusting of powdered sugar to enhance the maple's warm, autumnal essence.

Store in Tins to Stay Fresh

• Place cookies in an airtight container, layering parchment paper between each row to prevent sticking and maintain crisp texture.
• Wrap unbaked cookie dough balls tightly in plastic wrap, store in freezer-safe bags for up to 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Store cooled cookies at room temperature in sealed containers, keeping them away from direct sunlight and moisture. Consume within 5-7 days for optimal taste and crunch.
• Separate cookies with wax paper when stacking in storage containers to prevent breaking and maintain individual cookie integrity. Room temperature storage works best for maintaining soft, delicate texture.

FAQs

• What gives these cookies their unique shimmer?

The coarse sugar sprinkled on top creates a sparkling, crystalline effect that makes these cookies look extra special and adds a delightful crunch to each bite.

• Can I use different types of maple syrup?

Yes, you can use various grades of maple syrup, but pure maple syrup works best. Dark or amber grades will provide a richer maple flavor compared to lighter varieties.

• How do I know when the cookies are perfectly baked?

Look for lightly golden edges and a slightly soft center. The cookies will continue to set as they cool, so don’t overbake them. They should look just barely done when you remove them from the oven.

• Is it necessary to flatten the cookie balls before baking?

Yes, gently flattening the dough balls helps them spread evenly and creates a uniform, classic cookie shape. Using the bottom of a glass works perfectly for this step.

Irresistible Maple Crisp Cookies

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4.7 from 26 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Maple Crisp Cookies deliver a delightful Canadian-inspired treat with rich maple syrup and crunchy texture. Maple lovers will savor the sweet, buttery essence of these delectable morsels perfect for afternoon tea or dessert.

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Ingredients

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• 2 ½ cups (315 g) all-purpose flour
• 1 cup (230 g) butter, unsalted, softened
• ¾ cup (150 g) sugar, granulated
• 1 large egg
• ¼ cup (60 ml) maple syrup, pure
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup (50 g) sugar, coarse or sparkling
• ¼ tsp ground cinnamon (optional)

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Instructions

1. Preheat Oven: Set the oven to 350F (175C) and line two baking sheets with parchment or silicone mats.
2. Cream Butter Mixture: Vigorously blend softened butter and sugar until light and fluffy, then incorporate maple syrup, egg, and vanilla into a smooth, unified mixture.
3. Combine Dry Ingredients: Whisk flour, baking powder, and salt in a separate bowl, then gently fold into the wet ingredients until a cohesive dough forms.
4. Shape Cookies: Roll dough into tablespoon-sized balls, placing them two inches apart on prepared baking sheets. Gently flatten each ball using the bottom of a glass.
5. Add Topping: Blend coarse sugar with cinnamon and generously sprinkle over cookie surfaces, creating a shimmering, aromatic coating.
6. Bake and Cool: Slide cookies into the preheated oven, baking for 10-12 minutes until edges turn golden and centers remain soft. Transfer to a cooling rack, allowing cookies to reach room temperature and achieve their perfect crisp texture.

Notes

• Choose Quality Maple Syrup: Select pure, high-grade maple syrup for authentic, rich flavor that elevates the entire cookie experience.
• Control Butter Temperature: Ensure butter is softened but not melted, creating the perfect creamy texture that guarantees tender, melt-in-your-mouth cookies.
• Precise Flattening Technique: Use a chilled glass bottom or parchment paper when pressing cookies to prevent sticking and achieve uniform thickness.
• Watch Baking Time Carefully: Check cookies at 10 minutes – edges should be golden but centers slightly soft, preventing overdrying and maintaining delicate texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 185
• Sugar: 10 g
• Sodium: 40 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg