Enchanting Raspberry Cheesecake Thumbprint Cookies Recipe

Soft, buttery cookies meet a burst of tangy raspberry in this delightful raspberry cheesecake thumbprint cookies recipe that promises pure indulgence.

Crumbly shortbread melts in your mouth, perfectly complemented by a creamy cheesecake center.

Each cookie boasts a delicate thumbprint well filled with vibrant raspberry jam, creating a stunning visual and flavor contrast.

The delicate balance of sweet and tart makes these cookies an absolute crowd-pleaser for any gathering.

Simple ingredients transform into an elegant treat that looks professionally crafted.

Rich cream cheese adds luxurious depth to the classic shortbread base.

Bake these irresistible morsels and watch them disappear within moments of reaching the serving plate.

Make Those Thumbprint Cookies with Style

• Create Creamy Cookie Base

Mix softened cream cheese and butter until smooth and airy. Gently incorporate sugar and flour, blending until just combined without overmixing.

• Chill and Prepare

Wrap dough and refrigerate for about 45 minutes to help it firm up. While chilling, warm up the oven to 375F and line a baking sheet with parchment paper.

• Shape Delightful Morsels

Roll chilled dough into small rounds. Place cookies on prepared sheet, leaving space between each. Press a gentle dimple into the center of each cookie using your thumb or a spoon’s back.

• Add Raspberry

Dollop a small amount of raspberry preserves into the center of each cookie’s indentation.

• Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 11-12 minutes until edges turn a light golden color. Centers will look soft but will set as they cool.

• Cool and Enjoy

Let cookies rest on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely, allowing the preserves to set and flavors to meld.

Raspberry Cookie Tips Worth Trying

• Pro tips to elevate your raspberry cheesecake thumbprint cookies.
• Prepare dough up to 3 days in advance and store in refrigerator for convenient baking anytime.
• Use high-quality raspberry preserves for richer, more intense fruit flavor; homemade preserves work wonderfully.
• Substitute all-purpose flour with gluten-free flour blend for celiac-friendly version; add xanthan gum for better texture.
• Experiment with different preserve flavors like strawberry, apricot, or blackberry to create unique taste profiles.

Plating Raspberry Cookies Like a Pro

• Festive Party Platter: Arrange the raspberry cheesecake thumbprint cookies on a beautiful wooden board with fresh raspberries scattered around, creating an elegant dessert display perfect for gatherings.
• Decadent Dessert Pairing: Serve these cookies alongside a chilled glass of moscato wine or a creamy vanilla bean latte, complementing their sweet and tangy raspberry flavor profile.
• Tea Time Delight: Present the cookies on delicate china plates with a side of fresh whipped cream or a dollop of raspberry coulis, making them an exquisite afternoon tea accompaniment.
• Gift-Worthy Presentation: Package the cooled cookies in clear cellophane bags tied with rustic twine, adding a personalized gift tag for a charming homemade treat that's sure to impress family and friends.

Save Those Thumbprints Without Losing Flavor

• Store cooled cookies in an airtight container, layered between parchment paper, and keep in the refrigerator for up to 5 days to maintain their delicate texture and prevent preserves from becoming runny.
• Prepare cookie dough up to 3 days in advance and refrigerate, or freeze unbaked dough balls for up to 2 months, allowing spontaneous baking whenever sweet cravings strike.
• After baking, place completely cooled cookies in freezer-safe containers, separating layers with wax paper. Frozen cookies stay delicious for 2-3 weeks, perfect for unexpected guests or midnight snack emergencies.
• When serving, let refrigerated or frozen cookies sit at room temperature for 15-20 minutes to soften slightly and restore their melt-in-your-mouth texture, ensuring each bite remains tender and delightful.

FAQs

• Why do I need to chill the dough?

Chilling helps the cookies maintain their shape during baking, prevents spreading, and allows the flavors to develop more deeply. It also makes the dough easier to handle and shape.

• Can I use different types of preserves?

Absolutely! While raspberry preserves work perfectly, you can experiment with strawberry, apricot, or blackberry preserves to create different flavor profiles for these thumbprint cookies.

• What if my dough is too sticky to handle?

If the dough feels too soft, return it to the refrigerator for an additional 15-20 minutes. Cold dough is much easier to roll into balls and creates a better cookie texture.

• How do I know when the cookies are done baking?

Look for light golden edges and a slightly set center. The cookies will continue to firm up as they cool, so don’t overbake them. They should look slightly soft when you remove them from the oven.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 135 kcal

Servings: 24

Raspberry Thumbprint Cookie Ingredients

• Cream Cheese: Creates smooth, tangy base with rich texture, select full-fat variety for best results.
• Butter: Provides richness and helps bind ingredients, use unsalted for precise flavor control.
• Sugar: Sweetens and helps cookies caramelize, choose fine granulated for smooth mixing.
• Flour: Structures the cookie dough, select all-purpose flour for consistent texture.

• Raspberry Preserves: Adds fruity burst and vibrant color, pick high-quality preserves with real fruit chunks.

• Parchment Paper: Prevents sticking and ensures even baking, ensures clean cookie removal.

Tools to Bake Raspberry Cookies Just Right

• Mixing Bowl: Large, sturdy bowl for combining ingredients smoothly.
• Electric Mixer: Essential for beating cream cheese and butter until fluffy and well-blended.
• Measuring Cups and Spoons: Precise measurements for sugar, flour, and preserves.
• Baking Sheet: Large, flat pan for placing and baking cookie dough.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Thumb or Spoon: Creates perfect indentations in cookie dough.
• Wire Rack: Helps cookies cool evenly and prevents soggy bottoms.
• Plastic Wrap: Covers dough during chilling to prevent drying out.

Irresistible Raspberry Cheesecake Thumbprint Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 30 reviews

• Total Time: 27 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Delightful Raspberry Cheesecake Thumbprint Cookies blend creamy cheesecake flavors with classic cookie textures. Sweet raspberry jam centers each buttery shortbread cookie, creating an irresistible dessert you’ll savor with pure indulgence.

---

Ingredients

Scale 1x2x3x

• ½ cup (100g) granulated sugar
• 8 tablespoons (113g / ½ cup) unsalted butter, at room temperature
• 4 ounces (113g) cream cheese, softened
• 1 cup plus 3 tablespoons (150g) all-purpose flour
• ¼ cup (60g) raspberry preserves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Mixing Base: Blend cream cheese and butter in a large bowl until utterly smooth and creamy, eliminating any potential lumps with thorough mixing.
2. Sweetening Mixture: Whisk granulated sugar into the creamy foundation, creating a uniform and silky texture that captures the essence of delicate baking.
3. Flour Integration: Tenderly fold flour into the mixture using minimal strokes, ensuring ingredients are just combined to preserve the cookies’ delicate structure.
4. Chilling Preparation: Wrap dough in plastic film and refrigerate for 45 minutes, allowing ingredients to meld and firm up for optimal cookie formation.
5. Oven Preparation: Preheat oven to 375F (190C) and line baking sheet with parchment paper, creating an ideal surface for cookie baking.
6. Cookie Shaping: Craft uniform dough balls using a tablespoon, positioning them with ample space on the prepared baking sheet to ensure even cooking.
7. Filling Creation: Gently press a thumb or utensil into each cookie’s center, forming perfect wells for raspberry preserves, then carefully spoon preserves into these delicate indentations.
8. Baking Process: Bake cookies until edges transform to a pale golden hue, typically 11-12 minutes, watching carefully to achieve perfect doneness.
9. Cooling Stage: Allow cookies to rest on the baking sheet for ten minutes, then transfer to a cooling rack to complete temperature reduction and set their delicate structure.

Notes

• Achieve Smooth Base: Ensure cream cheese and butter are at room temperature for seamless blending without lumps, creating a silky-smooth foundation.
• Handle Dough Delicately: Minimize mixing when adding flour to prevent tough cookies; stop precisely when ingredients combine to maintain tender texture.
• Chill for Perfection: Refrigerate dough for exact 45 minutes to prevent spreading and enhance flavor development during baking.
• Create Uniform Thumbprints: Use the back of a teaspoon or finger tip to create consistent, deep wells for raspberry filling, ensuring even jam distribution.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 137
• Sugar: 4 g
• Sodium: 60 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg