Jolly Little Debbie Christmas Cake Balls Recipe: Festive Sweet Bites

Sweet memories of little debbie christmas cake balls often spark joy during holiday gatherings.

Nostalgia drives us toward recreating classic treats with personal twists.

Childhood favorites can become magical when reimagined through creative baking techniques.

Holiday desserts connect generations through shared culinary experiences.

Festive treats like these bring warmth and cheer to winter celebrations.

Soft cake crumbles mixed with creamy frosting create irresistible bite-sized delights.

The combination of classic flavors and playful presentation makes these cake balls a perfect seasonal indulgence.

Gather your ingredients and let the festive baking adventure begin!

Most Loved Things About Little Debbie Cake Balls

• Prepare these delightful bites in under 30 minutes, making them an ideal last-minute dessert for Christmas gatherings or unexpected guests.
• Engage children in a fun, mess-friendly activity where they can help roll cake balls and sprinkle decorations, turning baking into quality family time.
• Transform classic Little Debbie Christmas Tree Cakes into a creative, giftable treat that brings childhood memories with a modern, homemade touch.

Key Ingredients for Cake Ball Success

• Little Debbie Christmas Tree Cakes: Classic holiday cake that serves as the base for the cake balls, offering festive flavor and texture.
• Cream Cheese: Helps bind the cake crumbs together and adds rich, creamy consistency.

• White Chocolate Chips, Milk Chocolate Chips: Provides smooth, sweet exterior coating for the cake balls, creating a glossy finish.
• Holiday Sprinkles: Adds festive visual appeal and extra crunch with colorful decoration.

• Parchment Paper: Helps prevent sticking and makes clean-up easier.
• Food Processor: Optional tool for crumbling cakes more uniformly, but hand crumbling works perfectly.
• Fork: Useful for dipping and draining excess chocolate from cake balls.

Assembly Guide for Cake Balls

Step 1: Crush the Cakes

Grab the Little Debbie Christmas Tree Cakes and pulverize them into fine crumbs. Use your hands or a food processor to break down the cakes completely. You want a sandy-like texture that will hold together easily.

Step 2: Blend with Creamy Goodness

Toss the cake crumbs into a mixing bowl and add softened cream cheese. Work the ingredients together using your hands or a spatula until they form a cohesive, moldable mixture. The texture should be sticky enough to hold a ball shape.

Step 3: Shape Into Delightful Spheres

Roll the cake and cream cheese mixture into small, uniform balls. Each ball should be about the size of a golf ball. Arrange the formed balls on a parchment-lined baking sheet, then pop them in the refrigerator to chill and firm up for about 30 minutes.

Step 4: Chocolate Dipping Extravaganza

• Microwave in short bursts
• Use a double boiler
• Employ a chocolate melting pot

Dip each chilled cake ball completely into the melted chocolate. Use a fork or dipping tool to ensure even coverage and allow excess chocolate to drip off.

Step 5: Sprinkle Some Holiday Magic

While the chocolate coating is still wet, shower the cake balls with festive sprinkles. Choose holiday-themed or colorful options to make them extra special.

Step 6: Let the Chocolate Set

Place the decorated cake balls on a clean parchment sheet. Allow them to sit at room temperature or refrigerate until the chocolate hardens completely. Once set, theyre ready to devour and share!

Finishing Tips for Cake Balls

• Crumble Carefully: Break the Little Debbie Christmas Tree Cakes into fine, even crumbs for a smooth, consistent texture that helps cake balls hold together perfectly.
• Chill for Success: Refrigerate cake balls before and after coating to maintain their shape and help the chocolate shell set quickly and evenly.
• Dip with Precision: Use a fork when coating cake balls in melted chocolate to ensure a clean, smooth finish and allow excess chocolate to drip off smoothly.
• Customize Your Sprinkles: Choose holiday-themed or festive sprinkles that match your color scheme or personal style to make these cake balls uniquely yours.
• Control Chocolate Temperature: Melt chocolate in short intervals and stir frequently to prevent burning and maintain a silky, perfect dipping consistency.

Tips to Store Christmas Cake Balls Easily

• Store cake balls in an airtight container for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Place cake balls in a freezer-safe container for maximum 2 months. Wrap individually in plastic wrap before storing to maintain freshness.
• Remove frozen cake balls and let them sit at room temperature for 30-45 minutes before serving. Avoid microwaving to prevent chocolate coating from melting.
• Enjoy cake balls chilled or at room temperature. Do not reheat, as this will compromise the texture and chocolate coating.

Snack Matches for Cake Balls

• Match these Little Debbie Christmas Cake Balls with warm spiced mulled wine or creamy eggnog for a delightful seasonal treat that enhances the cake's sweet flavor profile.
• Serve alongside peppermint hot chocolate or vanilla bean latte to complement the cake balls' rich, sweet texture and bring out the Christmas cake's nostalgic taste.
• Select a sweet dessert wine like Moscato or Port to highlight the chocolatey coating and provide a luxurious contrast to the cake balls' sugary essence.
• Brew a smooth hazelnut or caramel-flavored coffee that will beautifully accentuate the cake balls' sweetness and provide a warm, comforting accompaniment.

Other Twists for These Christmas Cake Balls

• Gluten-Free Holiday Cake Balls: Replace Little Debbie Christmas Tree Cakes with gluten-free vanilla cake or gluten-free Christmas-themed cake mix, ensuring all ingredients are certified gluten-free.
• Vegan Festive Cake Balls: Substitute cream cheese with dairy-free cream cheese alternative, use vegan white chocolate for coating, and select plant-based Christmas cake for crumbling.
• Low-Sugar Christmas Treats: Use sugar-free Christmas cake, replace cream cheese with Greek yogurt, and coat with sugar-free white chocolate chips for a healthier version.
• Keto-Friendly Holiday Bites: Create cake balls using almond flour-based cake, mix with mascarpone cheese, coat with sugar-free white chocolate, and use low-carb holiday sprinkles.

Little Debbie Christmas Cake Balls Recipe

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4.7 from 13 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Holiday magic meets nostalgic sweetness in these little Debbie Christmas cake balls, blending childhood memories with festive cheer. Creamy cake crumbles, rich frosting, and festive sprinkles create a delightful treat you cannot resist.

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Ingredients

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Main Ingredients:

• 6 Little Debbie Christmas Tree Cakes
• 4 ounces (113 grams) cream cheese, softened

Coating Ingredients:

• 1 cup white chocolate chips or candy melts

Optional Ingredients:

• 1 tablespoon (15 milliliters) coconut oil or vegetable shortening

Decoration:

• Holiday sprinkles

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Instructions

1. Deconstruct the festive Little Debbie Christmas Tree Cakes into fine, uniform crumbs using gentle hand crushing or a pulse setting on a food processor, ensuring a consistent texture throughout.
2. Transfer the cake crumbles into a spacious mixing vessel and incorporate softened cream cheese, thoroughly blending with fingertips or a sturdy utensil until the mixture achieves a cohesive, moldable consistency.
3. Gently shape the consolidated mixture into compact, uniform spheres approximately one inch in diameter, applying consistent pressure to maintain structural integrity.
4. Arrange the freshly formed orbs on a parchment-lined tray, creating a neat grid, then refrigerate for approximately half an hour to stabilize their structure and enhance handling capabilities.
5. Carefully melt chocolate chips using a microwave-safe container, employing intermittent heating and frequent stirring to prevent scorching and achieve a smooth, glossy liquid.
6. Submerge each chilled cake sphere into the molten chocolate, utilizing a fork to ensure complete coverage and elegant drainage of excess coating.
7. Immediately embellish the chocolate-enrobed balls with festive holiday sprinkles while the coating remains liquid, allowing decorative elements to adhere seamlessly.
8. Position the adorned confections in a cool environment, permitting the chocolate shell to solidify completely, transforming them into delectable, celebration-ready treats.

Notes

• Crumb Consistency Matters: Ensure the Little Debbie cakes are finely crumbled for a smooth, uniform texture that helps the cake balls hold together perfectly.
• Cream Cheese Temperature: Use room temperature cream cheese to blend seamlessly with the cake crumbs, creating a creamy, cohesive mixture that’s easy to shape.
• Chill for Success: Refrigerating the cake balls before coating helps them maintain their shape and prevents crumbling during the chocolate dipping process.
• Chocolate Coating Hack: Keep the melted chocolate smooth by adding a tablespoon of coconut oil or vegetable shortening, which prevents clumping and creates a glossy finish.
• Dietary Modifications: Swap regular chocolate for dairy-free alternatives to make these treats suitable for vegan or lactose-intolerant guests.
• Storage Tip: Store cake balls in an airtight container in the refrigerator for up to 5 days, allowing the flavors to meld and the texture to remain perfect.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 140
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg