Dreamy Strawberry Honeybun Cake with Cream Icing Recipe

Baking a strawberry honeybun cake with strawberry cream icing takes dessert to a whole new level of deliciousness.

This sweet treat combines classic cake textures with vibrant strawberry flavors that dance across your palate.

Simple ingredients blend seamlessly to create a stunning dessert that looks as incredible as it tastes.

Fresh strawberries infuse each bite with natural sweetness and bright color.

The cream icing adds a luxurious touch that elevates this cake from ordinary to extraordinary.

Soft, moist, and bursting with fruity goodness, this recipe promises a delightful experience for anyone who loves decadent desserts.

Prepare to indulge in a slice of pure strawberry bliss that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 350 kcal

Servings: 12

Strawberry Honeybun Cake Ingredient List

• Cake Mix: Provides quick, consistent cake foundation with balanced texture.
• Eggs: Bind ingredients and create rich, tender structure.
• Sour Cream: Adds moisture and tangy depth to the cake.
• Vegetable Oil: Ensures soft, tender crumb and prevents dryness.
• Strawberry Jam: Infuses natural berry flavor and subtle sweetness.
• Vanilla Extract: Enhances overall flavor complexity.

• Brown Sugar: Creates delightful caramel-like sweetness and warmth.
• Ground Cinnamon: Adds aromatic spice and depth to cake layers.

• Cream Cheese: Delivers creamy, tangy base for luxurious frosting.
• Butter: Provides smooth richness and helps stabilize icing.
• Powdered Sugar: Sweetens and thickens frosting for perfect spreading.
• Strawberry Puree or Jam: Brings vibrant berry flavor and natural color.
• Vanilla Extract: Rounds out flavor profile with subtle warmth.

Bakeware and Tools for Strawberry Honeybun Cake

• Large Mixing Bowl: Essential for combining cake batter ingredients smoothly.
• Small Bowl: Perfect for mixing cinnamon-sugar swirl mixture.
• 9×13-inch Baking Dish: Key for baking and presenting the cake.
• Electric Mixer: Crucial for beating batter and creating creamy icing.
• Knife or Skewer: Helpful for creating beautiful swirl patterns in the cake.
• Toothpick: Necessary for checking cake doneness.
• Measuring Cups and Spoons: Important for accurate ingredient measurements.

How to Make Strawberry Iced Honeybun Cake

• Fire Up the Oven

Crank the oven to a toasty 350F. Grab your baking dish and give it a quick oil massage to prevent sticking.

• Mix Magic Batter

Dump cake mix, eggs, sour cream, oil, strawberry jam, and vanilla into a big bowl. Whip everything into a smooth symphony of deliciousness.

• Sprinkle Cinnamon Surprise

Blend brown sugar and cinnamon in a tiny bowl, creating a secret flavor bomb.

• Layer and Swirl

Pour half the batter into the dish, spreading it like a delicate blanket. Dust the cinnamon mixture across the surface. Add remaining batter and create beautiful swirls using a knife, transforming the cake into an edible artwork.

• Bake to Perfection

Send the cake into the hot oven for 35-40 minutes. Check doneness by inserting a toothpick – it should come out clean. Let the cake cool completely.

• Whip Up Dreamy Frosting

Beat cream cheese and butter until silky smooth. Fold in powdered sugar, strawberry puree, and vanilla. Whip until the frosting looks cloud-like and spreadable.

• Dress the Cake

Lavish the cooled cake with your luscious strawberry cream frosting, covering every delectable inch.

• Enjoy and Store

Slice into heavenly pieces. Stash any leftovers in the fridge for up to three days of continued deliciousness.

Tips to Make Your Honeybun Cake Pop

• Cake Perfection Hacks: Quick tips to elevate your strawberry honeybun cake experience.
• Moisture Magic: Add an extra tablespoon of sour cream to ensure the cake remains incredibly soft and tender, preventing any dry textures.
• Swirl Techniques: Use a wooden skewer or chopstick to create beautiful, intricate marbling patterns when mixing the cinnamon-sugar layer for a more professional-looking cake.
• Dairy-Free Alternative: Substitute sour cream with coconut yogurt and use vegan cream cheese for the icing to make this recipe completely dairy-free and allergy-friendly.
• Fresh Flavor Boost: Garnish the cake with fresh sliced strawberries or a light dusting of freeze-dried strawberry powder just before serving to intensify the fruity profile and add a vibrant visual appeal.

Serving Ideas for Strawberry Honeybun Cake

• Berry Brunch Bliss: Serve alongside a fresh fruit salad for a colorful morning spread that pops with vibrant flavors.
• Sweet Afternoon Treat: Pair with a delicate cup of chamomile or Earl Grey tea, creating a delightful mid-day indulgence that feels elegantly relaxed.
• Dessert Deck Party: Top each slice with fresh sliced strawberries and a light dusting of powdered sugar for an Instagram-worthy presentation that adds extra pizzazz to your dessert table.
• Decadent Finale: Serve warm with a scoop of vanilla bean ice cream, allowing the creamy coldness to contrast beautifully with the cake's rich, warm cinnamon swirls.

Store and Enjoy Leftover Honeybun Cake

• Fridge Fresh Storage: Keep the cake covered in an airtight container in the refrigerator for maximum freshness, lasting up to 4 days. The cool environment helps maintain the icing's texture and prevents bacterial growth.
• Quick Slice Tip: Cut clean, precise slices by using a warm knife – dip the blade in hot water and wipe dry before each slice to get smooth, professional-looking pieces without crumbling.
• Freezer Friendly Strategy: Wrap individual cake slices in plastic wrap, then place in a freezer-safe container. Frozen slices stay delicious for 2-3 months, perfect for future sweet cravings or unexpected guests.
• Room Temperature Revival: Before serving chilled cake, let it sit at room temperature for 15-20 minutes. This softens the icing and brings out the cake's full, rich strawberry flavor, making each bite more enjoyable.

Luscious Strawberry Honeybun Cake With Strawberry Cream Icing Recipe

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4.6 from 9 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Homemade strawberry honeybun cake with strawberry cream icing brings Southern comfort to classic dessert tables. Rich strawberry flavors and delicate crumb make this cake a sweet celebration of simple ingredients you’ll savor completely.

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz / 432 g) strawberry cake mix
• 4 large eggs
• 1 cup (240 ml) sour cream
• ½ cup (120 ml) vegetable oil
• ½ cup (170 g) strawberry jam or preserves
• 1 tsp vanilla extract
• ½ cup (100 g) brown sugar, packed
• 1 tsp ground cinnamon
• 4 oz (115 g) cream cheese, softened
• ¼ cup (57 g) unsalted butter, softened
• 2 cups (240 g) powdered sugar
• 3 tbsps strawberry puree (or 2 tbsps strawberry jam)
• 1 tsp vanilla extract

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Instructions

1. Preparation: Preheat oven to 350F (175C) and grease a 9×13-inch baking pan.
2. Batter Creation: Combine cake mix, eggs, sour cream, vegetable oil, strawberry jam, and vanilla extract in a large bowl. Blend until smooth and fully incorporated.
3. Cinnamon Sugar Layer: Mix brown sugar and cinnamon in a small bowl.
4. Layering: Pour half the cake batter into the prepared pan, sprinkle cinnamon-sugar mixture evenly across the surface. Add remaining batter on top, then create a marbled effect by gently swirling with a knife.
5. Baking: Cook in the preheated oven for 35-40 minutes. Test for doneness by inserting a toothpick into the center – it should come out clean.
6. Icing Preparation: While cake cools completely, whip cream cheese and butter until smooth and creamy.
7. Frosting Finalization: Fold in powdered sugar, strawberry puree, and vanilla extract. Beat until light and spreadable.
8. Finishing Touch: Generously spread strawberry cream icing over the entire cooled cake, ensuring complete and even coverage.
9. Serving: Cut into portions and enjoy. Store leftover cake in an airtight container in the refrigerator for up to three days.

Notes

• Prevent Overmixing: Stir cake batter just until ingredients combine to maintain a tender, soft texture without developing tough gluten strands.
• Temperature Precision: Allow eggs and dairy ingredients to reach room temperature before mixing, ensuring smoother batter and more even baking.
• Marbling Technique: Use a gentle swirling motion with a knife or skewer to create beautiful marbled effect without completely blending layers.
• Moisture Preservation: Cool cake completely before applying icing to prevent melting and maintain pristine cream cheese frosting appearance.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 301
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg