Dreamy Marry Me Chicken Tortellini Recipe That Seals The Deal
This creamy marry me chicken tortellini brings passion to your dinner table with unexpected flavors that spark conversation.
Rich cream sauces dance around tender pasta rings and succulent chicken pieces.
Mediterranean herbs whisper romance through each carefully crafted bite.
Garlic and sun-dried tomatoes create an irresistible melody of taste sensations.
Parmesan cheese adds delightful depth and complexity to the dish.
Weeknight meals never looked this elegant or felt this exciting.
You’ll want to savor every single forkful of this culinary love letter.
Why Marry Me Chicken Tortellini Is Always a Hit
What Goes in Marry Me Chicken Tortellini
Protein Base:Dairy and Cream Components:Flavor Enhancers:Finishing Touches:How to Make Marry Me Chicken Tortellini
Step 1: Sizzle and Brown Chicken
Heat olive oil in a large skillet over medium flame. Season chicken pieces with salt and pepper. Cook chicken until golden and fully done, about 5-7 minutes. Transfer chicken to a clean plate and set aside.
Step 2: Create Dreamy Cream Sauce
In the same skillet, toss in minced garlic and cook until aromatic. Add:Stir ingredients and bring to a gentle simmer.
Step 3: Melt and Blend Flavors
Sprinkle Parmesan cheese into the sauce, stirring until completely melted and sauce turns silky smooth. Return cooked chicken to the skillet, letting it bathe in the luxurious sauce for 3-5 minutes.
Step 4: Prepare Tortellini
Boil tortellini in a separate pot following package directions. Drain pasta thoroughly. Gently fold tortellini into the chicken and sauce, ensuring every piece gets coated with the creamy goodness.
Step 5: Garnish and Serve
Sprinkle fresh basil or parsley on top. Serve hot and watch everyone fall in love with this irresistible dish.
Chef Tips for Marry Me Chicken Tortellini
Reheat and Store Your Chicken Tortellini
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Marry Me Chicken Tortellini Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Irresistible marry me chicken tortellini promises pure comfort with Italian-inspired elegance. Creamy parmesan sauce, tender chicken, and cheesy tortellini create a romantic dinner that draws guests closer with each delectable bite.
Ingredients
Main Protein:
- 1 lb (454 grams) chicken breasts, cut into bite-sized pieces
Sauce and Flavoring Ingredients:
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional, for heat)
Pasta and Seasoning:
- 1 package (20 ounces / 567 grams) cheese tortellini (fresh or refrigerated)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Prepare protein by seasoning chicken with salt and pepper, then sear in hot olive oil until golden and fully cooked through, creating a rich caramelized exterior. Transfer to a separate plate.
- Utilize the same skillet to bloom minced garlic, releasing its aromatic essence for approximately one minute. Introduce heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, and optional red pepper flakes, creating a luxurious base that develops complex flavor profiles.
- Incorporate grated Parmesan cheese into the simmering liquid, whisking until the sauce transforms into a silky, uniform consistency. Return seared chicken to the skillet, allowing it to absorb the robust sauce’s nuances for several minutes.
- Simultaneously cook tortellini in a separate pot according to package guidance, ensuring perfectly tender pasta. Once drained, gently fold the tortellini into the creamy sauce, ensuring each piece becomes thoroughly coated with the rich, savory mixture.
- Elevate the dish’s presentation by scattering fresh basil or parsley across the surface, creating a vibrant, aromatic finish. Serve immediately to preserve the optimal temperature and textural integrity of the meal.
Notes
- Opt for high-quality, fresh tortellini to elevate the dish’s overall flavor and texture.
- Choose sun-dried tomatoes packed in oil for a richer, more intense taste that complements the creamy sauce.
- Adjust red pepper flakes to control the heat level, making the recipe adaptable for different spice preferences.
- Consider using boneless, skinless chicken thighs for a more tender and juicy protein option that absorbs the sauce beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 690
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 150 mg
Dave Mitchell
Founder & Chief Recipe Developer
Expertise
Education
Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.
Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.
Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.