The Juiciest Mediterranean Chicken Patties Recipe Ever

Mediterranean zest breathes incredible life into these chicken patties that promise a culinary adventure.

Succulent ground chicken mingles with vibrant herbs and spices typical of coastal cuisines.

Crisp vegetables add unexpected texture and depth to each delectable bite.

Fragrant garlic and fresh parsley create an aromatic profile that whispers of sunny coastlines.

Pantry staples blend seamlessly, turning simple ingredients into something extraordinary and memorable.

Lean protein meets bold Mediterranean flavors in a dish that feels both comforting and exciting.

These patties will transport you to a seaside taverna with just one magical mouthful.

Why Mediterranean Chicken Patties Are Juicy, Herby, And Easy

• Whip Up Mediterranean Magic: These chicken patties transform simple ingredients into a flavor-packed meal that transports your taste buds straight to the Greek islands with minimal effort.
• Speed Through Dinner Prep: Ready in just 20 minutes, these patties are perfect for busy weeknights when you want something delicious but don't have hours to cook. Ground chicken cooks quickly and combines effortlessly with vibrant Mediterranean ingredients.
• Customize with Ease: Incredibly versatile, these patties can be served multiple ways – nestled in warm pita bread, atop a crisp salad, or as a standalone protein. The recipe adapts to your mood and dietary preferences without compromising taste.
• Nutrition Meets Flavor: Packed with protein from chicken, calcium from feta, and herbs offering antioxidants, these patties deliver a healthy meal that doesn't sacrifice an ounce of deliciousness. Lean protein combined with fresh ingredients makes this a guilt-free dinner option.

Everything You Need For Mediterranean Chicken Patties

• Ground Chicken: Lean protein base with Mediterranean flavors, choose fresh and high-quality meat for best texture.
• Egg: Binding agent that helps hold patties together, ensures cohesive mixture.

• Feta Cheese, Parsley, Dill: Adds tangy Mediterranean flavor and fresh herbal notes, crumble feta finely for even distribution.
• Oregano: Classic Mediterranean herb with earthy and slightly bitter taste.

• Red Onion, Garlic Powder, Salt, Pepper: Provides depth of flavor and aromatic base, finely chop onion for even distribution.
• Sun-Dried Tomatoes: Concentrated tomato flavor with slight sweetness and tang, chop into small pieces.

• Breadcrumbs: Helps absorb moisture and provides structure to the patties, use plain or seasoned breadcrumbs.

• Olive Oil: Traditional Mediterranean cooking fat for sautéing, provides rich flavor and helps prevent sticking.

• Tzatziki Sauce: Cooling yogurt-based sauce that complements the Mediterranean chicken patties.

Easy Instructions For Mediterranean Chicken Patties

Step 1: Blend Flavor Explosion

• Ground chicken
• Crumbled feta cheese
• Chopped sun-dried tomatoes
• Diced red onion
• Fresh parsley, finely chopped
• Dried dill
• Garlic powder
• Dried oregano
• Salt
• Black pepper
• Beaten egg
• Breadcrumbs

Gently fold all ingredients together until just combined, being careful not to overmix.

Step 2: Shape Delectable Patties

Divide the mixture into 6-8 equal portions. Craft each portion into a smooth patty about half-inch thick. If the mixture feels clingy, dampen your hands with cool water to prevent sticking.

Step 3: Sizzle and Crisp

Warm a generous splash of olive oil in a large skillet over medium heat. The pan should be evenly heated but not smoking.

Step 4: Cook to Perfection

Carefully place the patties into the hot skillet. Let them sizzle for 4-5 minutes on each side, developing a beautiful golden-brown crust. Ensure the internal temperature reaches 165°F (74°C) for safe consumption. Work in batches if the pan feels crowded.

Step 5: Serve and Enjoy

Present these Mediterranean marvels warm, accompanied by a cool tzatziki sauce. Tuck them into soft pita bread with crisp vegetables, or nestle them atop a fresh, vibrant salad for a light and satisfying meal.

Pro Tip: These patties pair wonderfully with a crisp white wine or a refreshing Mediterranean-inspired salad. Experiment with different herbs and spices to make the recipe your own!

Helpful Tips For Mediterranean Chicken Patties

• Moisture Management: Drain sun-dried tomatoes and pat them dry to prevent excess liquid from making patties too wet, ensuring perfect texture and easy forming.
• Binding Brilliance: Use fresh breadcrumbs instead of store-bought for better moisture absorption and crispier exterior when cooking chicken patties.
• Temperature Trick: Let chicken mixture rest in refrigerator for 15-20 minutes before shaping patties, which helps ingredients meld and makes forming easier.
• Lean Protein Swap: Replace ground chicken with ground turkey for similar flavor profile and lighter protein option without compromising Mediterranean taste.
• Gluten-Free Adaptation: Substitute breadcrumbs with almond flour or gluten-free panko to make recipe celiac-friendly while maintaining original texture and binding properties.

How To Store Mediterranean Chicken Patties Properly

• Refrigerate leftover chicken patties in an airtight container for up to 3-4 days.
• Cool the patties completely before storing to prevent moisture buildup.
• Wrap each patty individually in plastic wrap or parchment paper to maintain freshness and prevent sticking.
• Reheat patties in a skillet over medium heat for 2-3 minutes per side, or until warmed through and crispy.
• Freeze uncooked patties by placing them on a baking sheet lined with parchment paper, then transfer to a freezer bag once solid.
• Frozen patties can be stored for up to 1 month.
• Thaw frozen patties overnight in the refrigerator before cooking.
• Avoid microwaving to prevent losing the delicious crispy exterior.

Tasty Sides To Serve With Mediterranean Chicken Patties

• Complement with Crisp Greek White Wine: Pour a chilled glass of Assyrtiko or Moschofilero to enhance the Mediterranean flavors, cutting through the richness of the chicken patties with its bright, citrusy notes.
• Pair with Zesty Tzatziki and Herb Salad: Create a refreshing side of cucumber-yogurt tzatziki and a light herb salad with fresh dill, parsley, and mixed greens to balance the savory patties and add a cool, tangy dimension.
• Match with Roasted Mediterranean Vegetables: Prepare a colorful medley of roasted zucchini, eggplant, and bell peppers seasoned with olive oil and oregano, providing a smoky, vegetable-forward companion that echoes the dish's Greek-inspired profile.
• Serve with Crispy Pita and Hummus: Warm some pita bread and offer a side of creamy hummus, allowing guests to create their own Mediterranean-style wraps or dip the chicken patties for an extra layer of flavor and texture.

Flavor Variations Of Mediterranean Chicken Patties

• Greek Zinger Patties: Amp up the heat by adding chopped jalapeños and a sprinkle of red pepper flakes to the chicken mixture for a spicy Mediterranean kick.
• Herb Garden Chicken Rounds: Swap parsley and dill with fresh rosemary, thyme, and basil to create an aromatic herb-packed version of the original patties.
• Protein Power Patties: Replace breadcrumbs with almond flour and add crumbled pine nuts for a low-carb, protein-rich alternative that's perfect for keto dieters.
• Veggie Boost Chicken Cakes: Mix in finely chopped spinach and grated zucchini to increase the vegetable content and add extra moisture and nutrition to the patties.

FAQs About Mediterranean Chicken Patties

• What makes these Mediterranean chicken patties special?

These patties burst with authentic Mediterranean flavors like feta cheese, sun-dried tomatoes, and fresh herbs. They combine classic Greek ingredients into a delicious, protein-packed meal that’s way more exciting than plain chicken.

• Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works perfectly as a substitute and will give you similar texture and flavor profile. Just ensure you’re using lean ground turkey for the best results.

• Is this recipe gluten-free friendly?

To make it gluten-free, simply swap regular breadcrumbs with gluten-free breadcrumbs or almond flour. The rest of the ingredients are naturally gluten-free, making it easy to adapt.

• How can I tell if the chicken patties are fully cooked?

Use a meat thermometer to check the internal temperature, which should reach 165F (74C). This ensures the chicken is safely cooked through while keeping the patties juicy and tender.