Irresistible Mint Chocolate Chip Cookies Recipe for Sweet Smiles

Crafting delectable mint chocolate chip cookies brings pure joy to any kitchen adventure.

Sweet aromas will dance through your home as these delightful treats take shape.

Chocolate lovers understand the magical combination of cool mint and rich cocoa flavors.

Each ingredient promises a delightful surprise waiting to unfold.

Baking becomes an exciting journey of creativity and deliciousness.

Professional and home bakers will adore this simple yet sophisticated recipe.

Crisp edges and soft centers await you in this irresistible cookie experience.

Why You’ll Love Mint Chocolate Chip Cookies

• Infuse your holiday baking with a delightful mint chocolate combination that brings instant cheer and excitement to any gathering.
• Whip up these cookies in under 30 minutes with simple ingredients and straightforward steps, perfect for bakers of all skill levels from beginners to experts.
• Create a dessert that works beautifully for winter holidays, Christmas parties, or as a delightful afternoon snack that satisfies sweet and minty cravings with minimal effort.
• Adjust the intensity of mint flavor by varying the extract amount, add extra peppermint candies for crunch, or swap chocolate chips to make the recipe uniquely yours.

What Goes Into Mint Chocolate Chip Cookies

• All-Purpose Flour: Foundation of the cookie with perfect texture and structure.
• Baking Soda: Creates light and soft cookie texture with gentle rise.
• Salt: Enhances overall flavor and balances sweetness.

• Butter, Softened: Provides rich, creamy base with smooth texture, best when at room temperature.
• Granulated Sugar, Brown Sugar: Creates sweetness and helps with cookie caramelization and soft texture.
• Egg: Binds ingredients and adds moisture to the dough.
• Vanilla Extract: Offers classic sweet background flavor.
• Mint Extract: Delivers refreshing, cool mint flavor signature to the recipe.

• Chocolate Chips, Peppermint Candies: Add delightful crunch and extra mint intensity, dark or semi-sweet chocolate recommended for best flavor complement.

Simple Steps to Make Mint Chocolate Chip Cookies

Step 1: Warm Up the Oven

Fire up your oven to 350F (175C). Cover a baking sheet with parchment paper or silicone mat to keep cookies from sticking and ensure even baking.

Step 2: Blend Dry Elements

• Flour
• Baking soda
• Salt

Set this powdery mixture to the side.

Step 3: Whip Butter and Sweeteners

Grab a large mixing bowl and beat softened butter, white sugar, and brown sugar until they transform into a silky, smooth mixture. Use an electric mixer on medium speed for about 2 minutes.

Step 4: Introduce Liquid Ingredients

• Egg
• Vanilla extract
• Mint extract

Blend thoroughly until everything combines beautifully. The mint extract creates that cool, refreshing flavor that dances with chocolate.

Step 5: Marry Wet and Dry Components

Slowly integrate the dry ingredients into the wet mixture. Stir until the dough becomes cohesive and slightly thick, perfect for scooping.

Step 6: Sprinkle Magic Morsels

• Chocolate chips
• Crushed peppermint candies

These add delightful crunch and intensify the minty sensation.

Step 7: Shape Cookie Delights

Use a cookie scoop or tablespoon to drop rounded dough portions onto the prepared baking sheet. Leave about 2 inches between each cookie.

Step 8: Bake to Perfection

Slide the tray into the oven and bake for 9-11 minutes. Look for golden edges while keeping centers soft and chewy.

Step 9: Let Cookies Rest and Enjoy

Allow cookies to chill on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Grab a cold glass of milk and savor your minty chocolate creation!

Tips for Perfect Mint Chocolate Chip Cookies

• Boost Mint Flavor: Add extra mint extract or finely chopped fresh mint leaves to intensify the cool, refreshing taste without overwhelming the cookie's texture.
• Prevent Spreading: Chill the dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading during baking.
• Create Texture Variation: Roughly chop chocolate chips instead of using standard chips for more chocolate pockets and interesting cookie texture.
• Customize for Dietary Needs: Substitute butter with coconut oil and use gluten-free flour blend for a dairy-free and gluten-free version of these delightful mint chocolate cookies.
• Control Sweetness: Reduce peppermint candy amount or use sugar-free mint chips for a less sweet, more balanced flavor profile that still captures the refreshing mint essence.

How to Keep Mint Chocolate Chip Cookies Fresh

• Store mint chocolate chip cookies in an airtight container for up to 5 days, keeping them fresh and maintaining their delightful texture.
• Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container to preserve for 2-3 months without losing quality.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before enjoying their soft, minty goodness.
• Warm cookies briefly in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes to restore their just-baked warmth and gooey chocolate chips.

What to Serve with Mint Chocolate Chip Cookies

• Cold, creamy milk perfectly complements the rich chocolate and cool mint flavors, creating a nostalgic and refreshing taste experience that soothes and delights.
• A steaming mug of peppermint tea enhances the mint notes in the cookies, creating a harmonious herbal backdrop that elevates the dessert's refreshing qualities.
• Serve these cookies alongside a scoop of vanilla ice cream for a classic dessert combination that balances the cookie's minty chocolate intensity with smooth, creamy sweetness.
• For adult gatherings, a small glass of coffee liqueur provides a sophisticated contrast, highlighting the cookie's complex mint and chocolate undertones with its rich, warming notes.

Fun Ideas to Customize Mint Chocolate Chip Cookies

• Gluten-Free Mint Chocolate Chip Cookies: Replace wheat flour with almond flour or gluten-free blend to make these cookies suitable for those with gluten sensitivities.
• Vegan Mint Chocolate Variation: Swap butter with coconut oil, use flax egg instead of regular egg, and select dairy-free chocolate chips to create a plant-based friendly version.
• Low-Sugar Option: Substitute granulated sugar with coconut sugar or monk fruit sweetener, reducing overall sugar content while maintaining delicious mint chocolate flavor.
• Dairy-Free Friendly: Use dairy-free butter alternatives and ensure chocolate chips are milk-free, perfect for those avoiding dairy products in their diet.

Mint Chocolate Chip Cookies Recipe

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4.7 from 33 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Indulgent mint chocolate chip cookies bring Mediterranean sweetness to classic American desserts. Cool peppermint notes mingle with rich chocolate, creating a delightful treat you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 ¼ cups (540 ml) all-purpose flour
• 1 cup (227 grams) unsalted butter, softened
• 2 cups (340 grams) semisweet chocolate chips
• 2 large eggs

Sugars and Sweeteners:

• ¾ cup (150 grams) granulated sugar
• ¾ cup (165 grams) packed light brown sugar

Flavor and Seasoning Ingredients:

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• 2–3 drops green food coloring (optional)

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Instructions

1. Warm the oven to 350F (175C) and cover a baking sheet with parchment paper for even cooking and effortless release.
2. Thoroughly combine flour, baking soda, and salt in a compact mixing vessel, then reserve to the side.
3. Utilize an electric mixer to blend softened butter with granulated and brown sugars until achieving a silky, uniform consistency, approximately 2 minutes.
4. Incorporate egg, vanilla, and mint extract into the butter-sugar mixture, ensuring complete integration to develop a vibrant mint profile.
5. Gradually introduce the reserved dry ingredients into the wet components, mixing until a cohesive, slightly dense dough forms.
6. Delicately fold chocolate chips and crushed peppermint candies throughout the dough, distributing them evenly to maximize flavor complexity.
7. Employ a cookie scoop to portion uniform mounds of dough onto the prepared sheet, positioning each dollop roughly 2 inches apart to allow proper spreading.
8. Slide the baking sheet into the preheated oven and bake for 9-11 minutes, watching for golden-tinged edges while maintaining soft, tender centers.
9. Let cookies rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling, creating a delightful treat perfect for savoring solo or with a refreshing beverage.

Notes

• Customize the mint intensity by adjusting the amount of mint extract to suit your taste preferences.
• Ensure butter is at room temperature for smooth, even mixing and better cookie texture.
• Crush peppermint candies finely to distribute the mint flavor and create a delightful crunch throughout the cookies.
• For a gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend to make the recipe accessible to more cookie lovers.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 159
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 24 mg