Jolly Holiday Fudge Recipe: Christmas Magic in Every Bite

Sweet chocolate and festive cheer collide in this irresistible Christmas fudge recipe that promises to become a holiday tradition.

Creamy, rich, and bursting with seasonal charm, this dessert delivers pure indulgence.

Crafted with simple ingredients and minimal effort, the fudge brings warmth to your kitchen.

Each bite carries the magic of Christmas memories and celebration.

The velvety texture melts effortlessly on your tongue, creating a delightful sensory experience.

Topped with festive sprinkles or crushed candy canes, this treat transforms an ordinary moment into something extraordinary.

You’ll want to share every delectable square with loved ones.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 190 kcal

Servings: 16

Christmas Fudge Ingredient Checklist

• Parchment Paper: Ensures effortless fudge removal and clean cutting.
• Cooking Spray: Prevents sticking and helps smooth fudge release.

• Chocolate Chips, Sweetened Condensed Milk, Butter: Creates rich, creamy foundation with perfect melt-in-your-mouth texture.

• Vanilla Extract: Adds warm, aromatic depth and balances chocolate's intensity, choose pure vanilla for best results.

Supplies for Making Christmas Fudge

• 8×8-inch baking pan: Perfect for creating even, square fudge pieces.
• Parchment paper: Essential for easy removal and clean cutting of fudge.
• Medium saucepan: Ideal for melting chocolate and combining ingredients smoothly.
• Wooden spoon or silicone spatula: Great for stirring ingredients without scratching the pan.
• Measuring cups and spoons: Precise measurements ensure delicious fudge every time.

Create Christmas Fudge That Brings Joy

• Prepare Baking Surface

Line a pan with parchment paper, letting edges hang over for simple lifting. Quickly brush paper with light grease to prevent sticking.

• Create Chocolate Base

Toss chocolate chips, sweet milk, and butter into a saucepan. Warm gently over low heat, stirring smoothly until everything melts into a silky mixture.

• Boost Flavor Profile

Pour vanilla extract into the warm chocolate blend, stirring until perfectly combined.

• Set and Chill

Pour melted mixture into prepared pan, spreading evenly. Refrigerate for several hours until fudge becomes firm and sliceable.

• Cut and Serve

Lift fudge from pan using parchment paper edges. Slice into bite-sized squares on a cutting board. Arrange on a festive platter and enjoy your homemade treat.

Little Tweaks That Boost Fudge Flavor

• Create beautiful marbled patterns by gently swirling different colored fudge layers with a toothpick before chilling.
• Sprinkle chopped pecans, almonds, or walnuts on top for extra crunch and nutty flavor before the fudge sets completely.
• Ensure all ingredients are certified gluten-free, especially chocolate chips, to make this recipe safe for those with gluten sensitivities.
• Replace sweetened condensed milk with a sugar-free alternative and use dark chocolate with lower sugar content for a diabetic-friendly version.
• Experiment with seasonal extracts like peppermint, orange, or rum to give the fudge a festive Christmas mood and unique taste profile.

How to Serve Christmas Fudge for Sharing

• Christmas Cheer Plate: Arrange fudge squares on a festive holiday platter with small candy canes and sprinkled powdered sugar for a merry presentation.
• Sweet Gift Packaging: Wrap individual fudge pieces in colorful cellophane with ribbon ties, creating delightful homemade presents for friends and family.
• Dessert Companion Pairing: Serve alongside hot cocoa or coffee for a decadent after-dinner treat that warms the holiday spirit.
• Garnish Elegance: Top fudge squares with crushed peppermint, toasted nuts, or a light dusting of cocoa powder for extra texture and visual appeal.

Keep Christmas Fudge Tasting Fresh

• Store fudge in an airtight container in the refrigerator for maximum freshness, lasting up to 2 weeks without losing its delightful texture.
• Wrap individual fudge pieces in plastic wrap, then place in a freezer-safe container. Enjoy frozen treats up to 3 months later by thawing at room temperature for 1-2 hours.
• Layer fudge pieces between wax paper sheets to prevent sticking and maintain perfect squares during storage.
• Keep fudge away from direct sunlight and warm areas to prevent melting, maintaining its rich, smooth consistency at cool room temperatures or refrigerated.

FAQs

• Can I use different types of chocolate for this fudge?

Yes, you can substitute semi-sweet, milk, or dark chocolate chips based on your preference. Just ensure they’re high-quality baking chips that melt smoothly.

• How do I prevent my fudge from becoming grainy?

Stir constantly while melting ingredients and use low heat. Avoid temperature fluctuations and overmixing, which can cause sugar crystallization and a grainy texture.

• Is this fudge recipe beginner-friendly?

Absolutely! This recipe requires minimal ingredients and basic cooking skills. The process is straightforward and forgiving, making it perfect for novice cooks and bakers.

• Can I add mix-ins like nuts or marshmallows?

Definitely! After melting the base ingredients and adding vanilla, fold in chopped nuts, mini marshmallows, or other mix-ins before pouring into the prepared pan.

Mouthwatering Christmas Fudge Recipe

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4.8 from 9 reviews

• Total Time: 2 hours 10 minutes
• Yield: 17 1x

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Description

Homemade Christmas Fudge brings festive cheer with classic chocolate richness and holiday nostalgia. Simple ingredients and easy preparation make this sweet treat perfect for seasonal celebrations and family gatherings.

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Ingredients

Scale 1x2x3x

• 3 cups (525 g) semi-sweet chocolate chips
• 1 can (14 oz/397 g) sweetened condensed milk
• ¼ cup (60 g) unsalted butter, cut into pieces
• 1 tsp vanilla extract
• ½ cup crushed peppermint candies or candy canes
• ¼ cup red and green sprinkles
• ½ cup chopped nuts (walnuts, pecans, or almonds)
• Mini marshmallows

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Instructions

1. Preparation: Line a square baking pan with parchment paper, allowing excess to hang over edges for easy removal. Lightly grease the surface to prevent sticking.
2. Chocolate Base: Melt chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat. Stir continuously until the mixture becomes a smooth, glossy liquid. Remove from heat and incorporate vanilla extract, blending thoroughly to distribute the flavor evenly.
3. Setting Process: Pour the molten chocolate mixture into the prepared pan, using a spatula to spread uniformly and eliminate air bubbles. Refrigerate for 2-3 hours until the fudge firms up completely and develops a rich, creamy consistency.
4. Serving: Lift the fudge block from the pan using the overhanging parchment paper. Transfer to a cutting board and slice into precise squares using a knife warmed under hot water to ensure clean, sharp cuts.

Notes

• Prevent Sticking Strategically: Spray parchment paper lightly with cooking spray to ensure effortless fudge removal and clean cutting.
• Master Chocolate Melting Technique: Use low, gentle heat while stirring constantly to create a smooth, glossy chocolate base without burning or separating ingredients.
• Control Cooling Process: Stir mixture periodically during cooling to maintain silky texture and prevent ingredient separation, ensuring professional-quality fudge.
• Slice Like a Pro: Warm knife under hot water before cutting to achieve clean, precise squares without crumbling or jagged edges.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 223
• Sugar: 24 g
• Sodium: 66 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg