Homemade Pepperoni and Cream Cheese Pizza Dip Recipe — A Party Hit!

Creamy, savory pepperoni and cream cheese pizza dip bursts with irresistible flavors that dance across your taste buds.

This crowd-pleasing appetizer promises to become an instant hit at any gathering.

Melted cheese and zesty pepperoni create a delectable blend of comfort food magic.

Warm, gooey layers of rich ingredients combine to make an unforgettable starter that keeps everyone coming back for more.

The recipe transforms simple ingredients into a spectacular dish that sparks conversation and excitement.

Serve this dip hot and watch as friends devour every last delicious bite.

Prepare to embark on a culinary adventure that will elevate your appetizer game and leave everyone craving more.

Making Pepperoni Pizza Dip at Home

• Warm Up The Oven Crank your oven to a toasty 375°F and grab a pie dish or skillet, giving it a quick spray of cooking oil to prevent sticking.
• Blend The Creamy Base Whisk together cream cheese, sour cream, garlic powder, and Italian seasoning until the mixture looks silky smooth and inviting.
• Layer The Pepperoni Generously sprinkle chopped pepperoni across the creamy foundation, creating a vibrant and colorful surface that promises delicious flavor.
• Top With Cheese Shower the dip with a blanket of shredded mozzarella, ensuring every inch gets some cheesy love.
• Bake Until Bubbly Pop the dish into the preheated oven and let it sizzle for 15-20 minutes, watching for the cheese to melt and turn golden with irresistible brown edges.
• Cool And Serve Let the dip rest for a few minutes after removing from the oven, then dive in with crackers, toasted bread, or crispy chips for the ultimate snacking experience.

Twist the Recipe: Fun Pizza Dip Tweaks

• Cheese Swap Magic: Try different cheese combinations like mozzarella, sharp cheddar, or a blend of Italian cheeses to customize the flavor profile.
• Make-Ahead Marvel: Prepare the dip up to 24 hours in advance and refrigerate, then bake just before serving for maximum convenience.
• Gluten-Free Option: Use gluten-free pepperoni and serve with gluten-free crackers or vegetable sticks for those with dietary restrictions.
• Spice It Up: Add red pepper flakes, chopped jalapeños, or a dash of hot sauce for extra heat and excitement.
• Veggie Twist: Replace pepperoni with roasted vegetables like bell peppers, zucchini, or mushrooms for a vegetarian-friendly version of the dip.

Ways to Serve Pizza Dip That Everyone Loves

• Pizza Party Platter: Arrange crispy toasted baguette slices, pita chips, and colorful veggie sticks around the warm dip for a stunning appetizer spread that guests will love diving into.
• Pizza Night Companion: Serve alongside a fresh green salad with light vinaigrette to balance the rich, creamy texture of the dip and add a refreshing contrast.
• Game Day Crowd-Pleaser: Pair with cold craft beer or chilled white wine to complement the zesty pepperoni and tangy cream cheese flavors, perfect for sports watching or casual gatherings.
• Leftover Magic: Refrigerate any remaining dip and enjoy as a delicious sandwich spread or quick snack topping for crackers the next day.

Save and Reheat Pizza Dip for Another Day

• Smart Refrigeration Strategy: Store leftover dip in an airtight container in the refrigerator for up to 3-4 days, ensuring the best quality and flavor retention.
• Freezing Technique: Wrap the cooled dip tightly in plastic wrap and aluminum foil, then freeze for up to 2 weeks. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm the dip in a preheated 350F oven for 10-15 minutes, stirring halfway through to distribute heat evenly and restore its creamy consistency.
• Portion Control Trick: Divide the dip into smaller serving-sized containers for easy grab-and-go snacks or quick lunch additions throughout the week.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 8

What’s in Pepperoni Cream Cheese Dip

• Cream Cheese: Provides creamy, rich foundation with tangy undertone; select full-fat version for best texture and flavor.
• Sour Cream: Adds smooth consistency and subtle tanginess; choose thick, high-quality brand for best results.

• Garlic Powder: Delivers subtle, aromatic depth; opt for fresh, non-clumpy powder for even distribution.
• Italian Seasoning: Brings herbal complexity and traditional pizza essence; look for blend with balanced oregano, basil, and thyme notes.

• Pepperoni: Classic pizza protein with spicy, savory punch; select thinly sliced, high-quality pepperoni for crisp edges and intense flavor.

Kitchen Gear for Pizza Dip Night

• 9-inch pie dish or oven-safe skillet: Perfect for baking and serving the dip directly.
• Medium mixing bowl: Essential for combining cream cheese and other ingredients smoothly.
• Rubber spatula or spoon: Helps mix ingredients thoroughly and spread mixture evenly.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Oven mitts: Protects hands when handling hot dishes.

Mouthwatering Pepperoni And Cream Cheese Pizza Dip Recipe

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4.9 from 40 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Pepperoni and cream cheese pizza dip merges classic Italian-American flavors in one irresistible appetizer. Creamy, cheesy layers combine with zesty pepperoni, creating a crowd-pleasing starter you’ll want to dive into with crispy bread or crackers.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (170 g) mozzarella cheese, shredded
• ½ cup (50 g) Parmesan cheese, shredded
• 8 oz (226 g) cream cheese, softened
• ½ cup (85 g) pepperoni, sliced
• 1 cup (240 ml) marinara or pizza sauce
• ½ cup (120 ml) sour cream
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Breadsticks
• Crackers
• Tortilla chips
• Sliced baguette
• Chopped fresh basil (optional)

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Instructions

1. Mixture Preparation: Whisk cream cheese, sour cream, garlic powder, and Italian seasoning into a smooth, homogeneous blend, ensuring no lumps remain.
2. Dip Assembly: Spread the creamy mixture evenly across the bottom of a baking dish, creating a uniform base for subsequent layers.
3. Pepperoni Layering: Artfully arrange pepperoni slices in an overlapping pattern, covering the entire cream cheese foundation to maximize flavor distribution.
4. Cheese Topping: Generously scatter mozzarella cheese over the pepperoni, allowing it to create a tempting, potential for golden, melty coverage.
5. Baking Process: Position the assembled dip in a preheated oven at 375°F, centered on the middle rack for consistent heat penetration and thorough cooking.
6. Finishing Touch: Bake until the cheese transforms into a bubbling, golden landscape with slightly crisp edges, approximately 15-20 minutes, signaling perfect doneness.
7. Serving Presentation: Allow the dip to rest for 3-5 minutes post-baking, enabling flavors to meld and intensity to settle before serving with toasted bread, crackers, or tortilla chips for optimal dipping experience.

Notes

• Select High-Fat Cream Cheese: Choose full-fat cream cheese for a richer, more luxurious texture that melts smoothly and provides maximum flavor intensity.
• Prevent Pepperoni Greasiness: Lightly pat pepperoni slices with paper towels to remove excess oil, ensuring the dip remains creamy without becoming overly greasy.
• Layer Strategically for Optimal Taste: Spread cream cheese mixture evenly and create a tight pepperoni arrangement to guarantee consistent flavor in every bite.
• Customize for Dietary Needs: Swap regular ingredients with low-fat cream cheese, turkey pepperoni, or dairy-free alternatives to accommodate specific dietary restrictions while maintaining delicious taste profile.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 10 g
• Cholesterol: 40 mg