Easy No Bake Pumpkin Pie Recipe: Fall’s Sweetest Treat

Crafting a delightful no bake pumpkin pie challenges traditional dessert expectations with minimal effort and maximum flavor.

Cold autumn evenings demand something sweet and comforting that doesn’t require heating the kitchen.

Creamy pumpkin meets graham cracker crust in a dreamy combination that melts in your mouth.

Rich spices like cinnamon and nutmeg dance through each silky bite, creating instant comfort.

Chilled desserts often feel sophisticated, and this pie delivers elegance without complicated techniques.

Whipping together simple ingredients means you can have a stunning treat ready in minutes.

The magic happens when refrigeration transforms basic components into a decadent masterpiece that will surprise everyone at the table.

Dive into this effortless recipe and watch magic unfold with every slice.

Why This No Bake Pumpkin Pie Deserves a Spot at the Table

• Create a professional-looking dessert with simple mixing and chilling techniques, guaranteeing success even for kitchen novices without complex cooking methods.
• Delight everyone from kids to adults with a classic pumpkin pie flavor that combines creamy texture and warm seasonal spices, ensuring universal appeal at gatherings.
• Prepare this pie up to a day in advance, allowing you to relax and enjoy stress-free entertaining while having a delicious dessert ready to impress guests with minimal last-minute effort.

All the Essentials for No Bake Pumpkin Pie

• Graham Cracker Crumbs, Granulated Sugar: Tasty base that provides sweet crunch and structure for the pie.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, smooth texture.

• Cream Cheese: Adds rich, tangy flavor and creamy consistency to the filling.
• Granulated Sugar: Sweetens the filling and balances the pumpkin's earthy taste.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Pumpkin Puree: Provides classic pumpkin pie flavor and signature orange color.

• Ground Cinnamon, Ground Ginger, Ground Cloves, Ground Nutmeg: Traditional warm spices that create classic pumpkin pie flavor profile. Choose fresh, high-quality spices for best taste.
• Salt: Subtle ingredient that brightens and balances the sweet flavors.

• Instant Vanilla Pudding Mix: Helps thicken the filling and adds smooth consistency.
• Cold Milk: Activates pudding mix and creates creamy texture.
• Whipped Topping: Adds light, airy texture and completes the classic pie appearance.

How to Assemble No Bake Pumpkin Pie

Step 1: Create Crunchy Graham Cracker Base

• Graham cracker crumbs
• Granulated sugar
• Melted butter

Mix crumbs and sugar, then drizzle melted butter and combine thoroughly. Press mixture firmly into a 9-inch pie dish, covering bottom and sides completely. Chill crust in refrigerator while preparing filling.

Step 2: Craft Luscious Pumpkin Filling

• Cream cheese
• Granulated sugar
• Vanilla extract
• Pumpkin puree
• Ground cinnamon
• Ground ginger
• Ground cloves
• Ground nutmeg
• Salt
• Instant vanilla pudding mix
• Cold milk
• Whipped topping

Blend cream cheese, sugar, and vanilla until silky. Add pumpkin and spices, mixing well. Whisk pudding mix with milk until thickened. Fold pudding into pumpkin mixture. Gently incorporate half the whipped topping for a smooth consistency.

Step 3: Assemble Delectable Dessert

Pour pumpkin filling into chilled crust, spreading evenly. Top with remaining whipped topping, creating a smooth surface.

Step 4: Chill And Serve

Refrigerate pie for 4 hours until completely set. Slice and enjoy. Sprinkle extra cinnamon or add whipped cream if desired.

Tricks for the Smoothest Pumpkin Pie Texture

• Chill Crust Completely: Refrigerate the graham cracker crust for at least 15-20 minutes before adding the filling to ensure a firm, crisp base that won't crumble when slicing.
• Whip with Precision: Use cold milk and whip the pudding mixture exactly for 2 minutes to achieve the perfect thick consistency that helps stabilize the pie's texture.
• Fold Gently: When incorporating whipped topping, use a light folding technique to maintain the airy texture and prevent deflating the mixture.
• Customize Spice Levels: Adjust the ground spices according to personal taste, increasing or decreasing cinnamon, ginger, or nutmeg to create a personalized flavor profile.
• Make Ahead Friendly: This no-bake pie can be prepared up to 2 days in advance, making it an excellent make-ahead dessert for holiday gatherings or busy weekends.

Steps for Saving and Reheating Pumpkin Pie

• Store the no-bake pumpkin pie in an airtight container or cover tightly with plastic wrap to prevent absorption of other refrigerator odors.
• Keep the pie in the refrigerator for up to 3-4 days, maintaining its creamy texture and delicious flavor.
• Avoid freezing this pie, as the whipped topping and pudding mixture can separate and lose their smooth consistency when thawed.
• Remove the pie from the refrigerator just before serving to ensure the best taste and texture.

Great Pairings for No Bake Pumpkin Pie

• Brew a hot apple cider infused with cinnamon sticks and cloves to complement the pie's warm autumn spices.
• Craft a rich caramel sauce spiked with bourbon to enhance the pumpkin pie's creamy texture and add depth of flavor.
• Serve a chilled glass of smooth vanilla cream liqueur that mirrors the pie's sweet, velvety profile and provides a luxurious accompaniment.
• Sprinkle freshly toasted pecans on top of each slice to introduce a delightful crunch and nutty contrast against the creamy pumpkin filling.

Simple Swaps for This Classic Dessert

• Gluten-Free Crust Variation: Replace graham cracker crumbs with gluten-free almond flour or crushed gluten-free cookies for a celiac-friendly option.
• Vegan Pumpkin Pie Adaptation: Swap cream cheese with cashew cream, use coconut whipped topping, and replace milk with almond milk for a plant-based version.
• Low-Sugar Alternative: Substitute granulated sugar with stevia or monk fruit sweetener, and use sugar-free instant pudding mix to reduce overall sugar content.
• Keto-Friendly Version: Create a nut-based crust using crushed pecans or almonds, use cream cheese, pumpkin puree, and a keto-friendly sweetener like erythritol to make this pie compatible with a ketogenic diet.

No Bake Pumpkin Pie Recipe

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4.6 from 31 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Creamy “No Bake Pumpkin Pie” brings autumn’s warmth to dessert tables with zero oven time. Rich spices and silky texture invite sweet memories without complicated baking steps for effortless seasonal indulgence.

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Ingredients

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Crust Ingredients:

• 1.5 cups (360 milliliters) graham cracker crumbs
• 6 tablespoons (90 milliliters) unsalted butter, melted
• 0.25 cup (60 milliliters) granulated sugar

Filling Ingredients:

• 1 can (15 ounces/425 grams) pumpkin puree
• 1 package (8 ounces/226 grams) cream cheese, softened
• 1 package (3.4 ounces/96 grams) instant vanilla pudding mix
• 1 cup (240 milliliters) cold milk
• 0.5 cup (120 milliliters) granulated sugar

Spices and Flavoring:

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 1 container (8 ounces/226 grams) whipped topping, thawed

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Instructions

1. Craft a robust graham cracker foundation by blending crumbs with sugar and melted butter until uniformly saturated. Press the mixture meticulously into a 9-inch pie vessel, ensuring even coverage across bottom and sides. Chill the crust to solidify while preparing subsequent components.
2. Create a luxurious pumpkin filling by whipping cream cheese until silky smooth. Incorporate pumpkin puree and aromatic spices including cinnamon, ginger, cloves, and nutmeg. Prepare instant vanilla pudding with cold milk, whisking until thickened and glossy. Gently integrate pudding into pumpkin mixture, folding delicately to maintain airy texture.
3. Introduce whipped topping into the spiced pumpkin base, blending until achieving a harmonious, velvety consistency. Transfer filling into chilled crust, spreading carefully to eliminate air pockets and create an elegant surface.
4. Crown the pie with remaining whipped topping, smoothing to create an elegant finish. Refrigerate for minimum four hours, allowing flavors to meld and texture to set completely.
5. When ready to serve, slice with precision. Optionally embellish individual portions with a delicate dusting of cinnamon or an artful dollop of additional whipped cream for enhanced visual appeal and flavor complexity.

Notes

• Chill your ingredients beforehand to ensure a smoother, more consistent filling texture.
• Use full-fat cream cheese for a richer, more decadent pie that holds its shape better.
• Room temperature ingredients blend more easily, creating a silkier filling without lumps.
• Refrigerate the pie overnight for the most intense flavor development and firmer set.
• Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Reduce sugar by using monk fruit sweetener or stevia for a lower-calorie dessert option.
• Create individual servings in small mason jars for a cute, portable dessert perfect for gatherings.
• Enhance the spice profile by adding a pinch of cardamom or a dash of fresh orange zest for complexity.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 23 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg