Irresistible Pretzel M&M Hugs Recipe: Sweet & Salty Magic!
Chocolate lovers stumble upon this pretzel m&m hugs recipe that promises pure snacking magic.
Salty meets sweet in an irresistible bite-sized treat.
Crisp pretzels create the perfect base for melted chocolate and colorful candies.
Each morsel combines creamy chocolate with delightful crunch and playful colors.
Little hands and big appetites will absolutely adore assembling these simple delights.
Simple ingredients and minimal kitchen skills mean anyone can master this recipe.
Grab a baking sheet and let the delicious creativity begin!
Why Pretzel M&M Hugs Are a Festive Favorite
What Goes Into Pretzel M&M Hugs
Base Ingredients:Baking Essentials:Optional Serving Tools:How to Make Pretzel M&M Hugs at Home
Step 1: Warm Up the Oven
Set your oven to 250 degrees Fahrenheit (120 degrees Celsius). The gentle heat will help transform your chocolates into creamy perfection.
Step 2: Create Pretzel Base
Arrange mini pretzels on a parchment-lined baking sheet. Space them out so each pretzel has room to become a delicious treat.
Step 3: Crown With Chocolate Kisses
Carefully place a Hershey’s Hug on top of each pretzel. The chocolate should sit perfectly centered on the salty pretzel base.
Step 4: Soften the Chocolate
Slide the baking sheet into the oven. Let the chocolates warm for 3-5 minutes until they become glossy and slightly soft but still maintain their shape.
Step 5: Add Colorful Crunch
Pull the baking sheet out of the oven. Gently press a colorful M&M into the center of each melted chocolate kiss. The candy will sink slightly into the softened chocolate.
Step 6: Chill and Savor
Let your chocolate bites cool completely at room temperature. For faster results, pop the tray into the refrigerator for a few minutes.
Tips for Melting and Assembling Pretzel M&M Hugs
Best Way to Store Pretzel M&M Hugs for Snacking
Drinks and Treats to Pair with M&M Hugs
Creative Versions of Pretzel M&M Hugs
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Pretzel M&M Hugs Recipe
- Total Time: 10 minutes
- Yield: 50 1x
Description
Salty-sweet comfort converges in this pretzel m&m hugs recipe, where chocolate melts lovingly over crisp pretzels. Chocolate lovers will find pure delight in these simple, irresistible treats that combine crunchy, creamy textures for an effortless snack perfect for sharing.
Ingredients
Main Ingredients:
- 50 pretzel twists or squares
- 50 Hershey’s hugs chocolates (unwrapped)
- 50 M&M candies (holiday or regular colors)
This is the ingredient list, with all ingredients listed from the original recipe, organized and formatted as requested.
Instructions
- Arrange a baking sheet with parchment paper, creating a neat grid of mini pretzels spaced evenly to allow room for chocolate placement.
- Position a single Hersheys Hug chocolate centered atop each pretzel, ensuring balanced coverage and stability.
- Transfer the prepared baking sheet into a preheated oven calibrated to 250F, which provides gentle heat to soften chocolates without complete liquefaction.
- Monitor the chocolate transformation closely, observing as Hugs become glossy and slightly malleable within 3-4 minutes without losing structural integrity.
- Carefully extract the baking sheet, utilizing gentle pressure to nestle a colorful M&M directly into the soft chocolate’s center, creating a visually appealing design.
- Allow the confections to stabilize at room temperature, permitting chocolate to resolidify and create a seamless bond between pretzel, Hug, and M&M.
- Accelerate cooling by briefly chilling the treats in the refrigerator, which helps solidify the chocolate and enhance structural cohesion.
- Once completely set, separate the pretzel clusters from the parchment and arrange on a serving platter, ready for immediate enjoyment.
Notes
- Perfectly soften chocolate by using an ultra-low oven temperature to prevent complete melting.
- Select mini pretzels with uniform size to ensure consistent and visually appealing treats.
- Experiment with different chocolate varieties like dark, milk, or white chocolate hugs for unique flavor combinations.
- Chill quickly in the refrigerator to help the chocolate set faster and create a firmer texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 50
- Calories: 50
- Sugar: 5 g
- Sodium: 60 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Dave Mitchell
Founder & Chief Recipe Developer
Expertise
Education
Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.
Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.
Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.