Heartwarming Rustic Pecan Pie Cobbler Recipe for Cozy Evenings

Warm, gooey, and irresistibly decadent, this rustic pecan pie cobbler blends classic Southern comfort with a modern twist.

Layers of buttery pastry mingle with rich, caramelized pecans in a dessert that tells a story of indulgence.

The aromas wafting from the kitchen promise something extraordinary.

Crumbly textures and deep, nutty flavors dance together in perfect harmony.

Each spoonful delivers a nostalgic embrace of sweet, toasty goodness.

The magic happens when traditional pie meets cobbler-style baking, creating a dessert that’s both familiar and exciting.

Serve this showstopper and watch as everyone falls in love with every single bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 600 kcal

Servings: 8

Pecan Cobbler Ingredient Rundown

• All-Purpose Flour: Provides structure and tender crumb for the cobbler's delightful base.
• Baking Powder: Creates light, airy texture with perfect rise.
• Granulated Sugar: Adds sweetness and helps with golden-brown coloration.
• Salt: Enhances overall flavor profile and balances sweetness.

• Milk: Brings moisture and smoothness to the batter.
• Vanilla Extract: Adds warm, comforting aromatic depth.
• Melted Butter: Creates rich, golden bottom layer with irresistible flavor.

• Pecans: Delivers nutty crunch and signature Southern dessert texture.
• Brown Sugar: Provides deep caramel-like sweetness and gooey consistency.
• Hot Water: Helps dissolve brown sugar and create signature syrupy layer.

What You’ll Need to Bake a Southern Dessert

• Baking Dish (9×13-inch): Essential for creating the perfect cobbler base and ensuring even baking.
• Medium Mixing Bowl: Perfect for combining dry ingredients and batter.
• Whisk: Crucial for blending flour, sugar, and other dry ingredients smoothly.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Spatula or Wooden Spoon: Helpful for stirring and pouring batter evenly.
• Separate Small Bowl: Used for dissolving brown sugar and hot water.

Bake a Cobbler That’s Gooey and Nutty

• Fire Up the Oven

Crank your oven to a toasty 350F and give your baking dish a quick spray of non-stick.

• Create the Silky Batter

Whisk flour, baking powder, salt, and sugar into a smooth dream. Splash in milk and vanilla, stirring until velvety. Pour melted butter into the dish, then cascade your batter right on top without mixing.

• Sprinkle the Nutty

Shower chopped pecans across the batter like delicious confetti. Whip up a syrupy blend of brown sugar and hot water, then gently drench the entire surface. Hands off – no stirring allowed!

• Bake to Golden Perfection

Slide the dish into the oven and let it transform for 35-40 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and edges start bubbling with excitement. A slightly gooey center is exactly what you want.

• Indulge and Enjoy

Give your masterpiece a quick rest for 10-15 minutes. Serve warm with a scoop of creamy vanilla ice cream or a cloud of whipped cream for the ultimate comfort dessert.

Tips That Add Spice or Extra Crunch

• Expert Tips & Twists
• Use high-quality unsalted butter for richer flavor and smoother texture in your cobbler batter.
• Toast pecans lightly before adding to enhance their nutty flavor and create deeper, more complex taste profile.
• Swap regular flour with gluten-free all-purpose flour blend to make this dessert accessible for those with wheat sensitivities.
• Replace milk with almond milk or coconut milk and use dairy-free butter alternative for a lactose-free version that doesn't compromise on deliciousness.
• Experiment with maple syrup or honey instead of brown sugar to create unique flavor variations and add interesting depth to the classic recipe.

Serve Warm with Ice Cream

• Sweet Ice Cream Companion: Top a warm slice with a generous scoop of creamy vanilla ice cream, letting the cold, smooth texture melt into the warm, gooey cobbler for a delightful contrast.
• Whipped Cream Decadence: Add a fluffy dollop of freshly whipped cream on top, creating a light and airy complement to the rich, caramelized pecan layers.
• Caramel Drizzle Delight: Enhance the dessert with a luxurious drizzle of homemade or store-bought caramel sauce, adding an extra layer of sweet, buttery goodness that perfectly matches the pecan's nutty flavor.
• Coffee Pairing: Serve alongside a hot cup of strong coffee or espresso, allowing the bitter notes to balance the cobbler's intense sweetness and create a sophisticated dessert experience.

Store in the Fridge or at Room Temp

• Store leftover pecan pie cobbler in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap or seal in a glass container to maintain moisture and prevent absorption of other food odors.
• Warm individual servings in the microwave for 20-30 seconds, or restore entire dish in the oven at 325F for 10-15 minutes. Add a small drizzle of butter before reheating to refresh the top's crispness and prevent dryness.
• Prepare the entire cobbler up to 24 hours before baking. Cover with plastic wrap and refrigerate unbaked. Remove from refrigerator 30 minutes before baking to allow ingredients to reach room temperature for even cooking.
• Wrap cooled cobbler tightly in aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator, then reheat in the oven at 350F for 15-20 minutes until warmed through and edges are bubbling.

FAQs

• What makes this pecan pie cobbler different from traditional pecan pie?

This dessert combines the classic flavors of pecan pie with a cobbler-style texture. Instead of a traditional pie crust, you get a soft, buttery batter that creates a unique, more rustic dessert experience with crispy edges and a gooey center.

• Can I use different nuts in this recipe?

While pecans are traditional, you can substitute with walnuts or a mix of nuts. Just ensure you chop them similarly to maintain the right texture and distribution throughout the cobbler.

• Is this dessert very sweet?

Yes, it’s quite sweet due to the brown sugar and granulated sugar. If you prefer less sweetness, you can slightly reduce the sugar quantities or use a darker brown sugar for a more complex flavor profile.

• Do I need any special baking skills to make this cobbler?

Not at all! This recipe is beginner-friendly. The key steps are simple: mix batter, pour ingredients in order, and bake. Even novice bakers can create this delicious dessert with ease.

Rustic Pecan Pie Cobbler Recipe

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4.7 from 23 reviews

• Total Time: 55 minutes
• Yield: 11 1x

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Description

Southern Pecan Pie Cobbler blends classic pie flavors with rustic cobbler charm. Warm spices and buttery pecans create a delightful dessert you’ll savor to the last delicious crumb.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (150 g) chopped pecans
• ½ cup (115 g) unsalted butter, melted
• 1 cup (240 ml) hot water
• 1 cup (200 g) packed light brown sugar
• 1 cup (200 g) granulated sugar
• ½ cup (120 ml) whole milk
• 2 cups (250 g) all-purpose flour
• 1 ½ tsps baking powder
• ¼ tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preparation: Thoroughly coat a 9×13-inch baking dish with cooking spray, ensuring complete surface coverage to prevent adherence.
2. Batter Creation: Whisk flour, baking powder, salt, and granulated sugar in a medium bowl until seamlessly blended, then gently incorporate milk and vanilla extract to form a smooth, uniform mixture.
3. Base Layer: Melt butter directly in the prepared dish, then delicately pour the prepared batter over the butter without disrupting the underlying layer, followed by an even distribution of chopped pecans across the surface.
4. Syrup Development: Dissolve brown sugar into hot water, stirring until a glossy, caramel-like liquid emerges, then cascade the mixture uniformly over the pecan and batter layers, allowing natural seepage.
5. Baking Process: Place the dish in a preheated 350°F (175°C) oven, baking for 35-40 minutes until the surface achieves a rich golden-brown hue with effervescent edges.
6. Resting and Serving: Remove from oven and let the cobbler rest for 10-15 minutes to stabilize its internal structure, then serve warm with a scoop of vanilla ice cream or a generous dollop of whipped cream for an indulgent dessert experience.

Notes

• Butter Distribution Technique: Carefully pour batter over melted butter without mixing to create a distinct layered texture that ensures a crispy bottom and soft interior.
• Pecan Placement Strategy: Scatter pecans evenly to guarantee each bite contains a perfect nutty crunch, preventing clumping or uneven nut distribution.
• Syrup Pouring Precision: Allow brown sugar mixture to flow naturally without stirring, creating a self-forming caramel layer that adds rich depth to the cobbler’s flavor profile.
• Temperature and Resting Wisdom: Let the cobbler rest exactly 10-15 minutes after baking to stabilize the structure and develop a decadent, gooey center that enhances overall dessert experience.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 83
• Sugar: 4 g
• Sodium: 32 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg