Fluffy Carrot Cake Roll: Cream Cheese Frosting-Filled Recipe

Baking this delectable carrot cake roll with cream cheese frosting sends taste buds on a delightful adventure through layers of smooth, spiced goodness.

Warm spices dance alongside tender carrots, creating a symphony of flavors that melt in your mouth.

Each slice promises a perfect balance of sweetness and rich, creamy texture.

The swirled cake roll becomes an elegant dessert that impresses without complicated techniques.

Delicate and light, this treat transforms ordinary afternoons into special moments.

Rolled with precision and filled with velvety cream cheese, the cake beckons you to savor every single bite.

Prepare to fall in love with this irresistible dessert that elevates simple ingredients into a spectacular culinary experience.

FAQs

• How difficult is this Carrot Cake Roll to make?

This recipe requires intermediate baking skills. The key challenges are rolling the cake without cracking and spreading the filling evenly. Precision and gentle handling are important, but with practice, anyone can master this technique.

• Can I make this cake roll ahead of time?

Yes, you can prepare the cake roll 1-2 days in advance. After assembling, wrap it tightly in plastic wrap and store in the refrigerator. This actually helps the flavors meld and makes the cake more stable for slicing.

• What type of carrots work best for this recipe?

Use fresh, medium-sized carrots and grate them finely. Avoid pre-shredded carrots from packages, as they’re often too dry and can make the cake texture less moist. Freshly grated carrots provide the best moisture and flavor.

• Is it essential to use a kitchen towel when rolling the cake?

Yes, the kitchen towel is crucial. It helps prevent the cake from sticking and cracking during the initial rolling process. Dust the towel with powdered sugar to make rolling easier and prevent the cake from sticking.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Calories: 275 kcal

Servings: 8

Ingredients for Carrot Cake Roll Magic

• Cake Flour: Provides delicate, tender texture for a soft, melt-in-your-mouth cake experience.
• Baking Powder: Ensures light, airy rise and fluffy cake structure.
• Salt: Enhances overall flavor depth and balances sweetness.
• Ginger: Adds warm, spicy undertone with subtle aromatic complexity.
• Nutmeg: Contributes rich, earthy warmth and traditional baking fragrance.
• Cinnamon: Delivers classic, comforting sweet-spicy note typical in carrot cakes.
• Eggs: Acts as primary binding agent and provides structural support.
• Sugar: Sweetens and helps create tender cake texture.
• Vegetable Oil: Maintains moisture and creates soft, smooth cake consistency.
• Vanilla Extract: Rounds out flavors with rich, sweet aromatic essence.
• Carrots: Introduces natural sweetness, moisture, and nutritional boost.

• Cream Cheese: Creates smooth, tangy base for classic frosting.
• Butter: Adds richness and helps stabilize frosting texture.
• Powdered Sugar: Provides sweetness and helps achieve creamy consistency.
• Vanilla Extract: Enhances overall flavor with subtle sweet complexity.

• Parchment Paper: Ensures easy cake removal and prevents sticking.
• Kitchen Towel: Assists in rolling cake without cracking.
• Powdered Sugar: Helps prevent cake from sticking during rolling process.

Tools That Make Cake Rolling a Breeze

• Large mixing bowl: Perfect for combining wet and dry ingredients.
• Electric mixer: Essential for beating eggs, sugar, and cream cheese frosting smoothly.
• Whisk: Great for blending dry ingredients evenly.
• 10×15-inch jelly roll pan: Specific size for creating the thin cake layer.
• Parchment paper: Crucial for easy cake removal and preventing sticking.
• Clean kitchen towel: Needed for rolling and cooling the cake.
• Toothpick: Helps check cake doneness.
• Wire cooling rack: Allows cake to cool properly without getting soggy.
• Spatula: Useful for spreading batter and frosting evenly.

How to Roll and Fill Your Carrot Cake

• Warm Up the Oven

Crank up your oven to a toasty 350F and prep a jelly roll pan with parchment paper. Give the paper a quick spray of grease to prevent any sticky situations.

• Mix the Dry

Whisk together flour, baking powder, and those warm spices that make carrot cake irresistible. Think ginger, nutmeg, and cinnamon dancing together in a bowl.

• Create the Cake Base

Beat eggs and sugar until they transform into a fluffy cloud. Drizzle in oil and vanilla, then gently fold in the dry ingredients. Toss in those shredded carrots for a burst of color and flavor.

• Bake and Roll

Pour the batter into the pan and bake until a toothpick comes out clean. Immediately flip the cake onto a sugar-dusted towel and roll it up like a cozy blanket. Let it chill and cool completely.

• Whip Up the Frosting

Cream together cream cheese and butter until silky smooth. Gradually mix in powdered sugar and a splash of vanilla. This dreamy mixture will be your cake’s best friend.

• Assemble Your Masterpiece

Carefully unroll the cooled cake. Spread that luscious frosting everywhere, leaving a tiny border. Roll it back up, place it seam-side down, and let it hang out in the fridge for an hour before slicing.

Tricks to Keep Your Frosting Light and Smooth

• Add a tablespoon of sour cream or Greek yogurt to the batter for extra softness and tenderness, preventing a dry cake texture.
• When rolling the warm cake, use a clean kitchen towel sprinkled with powdered sugar to prevent sticking and ensure a smooth, crack-free roll.
• Ensure cream cheese and butter are at room temperature for a silky-smooth filling that spreads easily without lumps.
• Swap cake flour with a gluten-free all-purpose flour blend and add 1/2 teaspoon xanthan gum to maintain the cake's delicate structure.
• Prepare the cake roll up to two days in advance and store wrapped in plastic wrap in the refrigerator for convenient entertaining.

Plating a Slice of Carrot Cake Roll

• Festive Dessert Centerpiece: Create a stunning presentation by dusting the top of the carrot cake roll with a light sprinkle of powdered sugar, making it look like a winter wonderland treat perfect for holiday gatherings.
• Sweet Garnish Paradise: Decorate the cake roll with finely chopped toasted pecans or walnuts along the edges, adding a delightful crunch and nutty flavor that complements the creamy filling.
• Flavor Boost Companion: Serve each slice with a small scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the dessert's richness and provide a cool, creamy contrast to the spiced cake.
• Elegant Serve Style: Slice the roll into beautiful rounds and arrange them on a rustic wooden board or elegant white platter, garnishing with fresh mint leaves or a light drizzle of caramel sauce for an extra touch of sophistication.

Store That Cake Roll to Keep It Fluffy

• Store the cake roll wrapped tightly in plastic wrap inside an airtight container in the refrigerator for up to 5 days. Keep it away from strong-smelling foods to maintain its delicate flavor profile.
• Wrap the entire cake roll securely in plastic wrap, then add a layer of aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• Cut individual slices only when ready to serve. This helps maintain moisture and prevents the cake from drying out quickly. Use a sharp, clean knife wiped with a warm, damp cloth between cuts for smooth slicing.
• Always serve the carrot cake roll chilled for the best cream cheese frosting consistency. Remove from refrigerator 10-15 minutes before serving to let it slightly soften and enhance flavor enjoyment.

Silky Carrot Cake Roll With Cream Cheese Frosting Filling Recipe

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4.5 from 20 reviews

• Total Time: 1 hour 30 minutes
• Yield: 9 1x

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Description

Scrumptious carrot cake roll with cream cheese frosting weaves magic through classic dessert traditions. Delicate spices and silky filling create a memorable sweet experience you will savor with pure delight.

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Ingredients

Scale 1x2x3x

• 2 cups (200 g) finely grated carrots, drained if too wet
• 3 large eggs
• ⅔ cup (130 g) granulated sugar
• ¾ cup (95 g) cake flour
• 2 tbsps (30 ml) vegetable oil
• 1 tsp (5 ml) vanilla extract
• 1 tsp (5 ml) baking powder
• 2 tsps (10 ml) ground cinnamon
• 1 tsp (5 ml) ground ginger
• ½ tsp (2.5 ml) salt
• ¼ tsp (1.25 ml) ground nutmeg (optional)
• 8 oz (225 g) cream cheese, softened
• ¼ cup (60 g) unsalted butter, softened
• 1 cup (120 g) powdered sugar
• 1 tsp (5 ml) vanilla extract

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Instructions

1. Ingredient Preparation: Whisk cake flour, baking powder, salt, ginger, nutmeg, and cinnamon in a medium mixing bowl to create a uniform dry ingredient blend.
2. Batter Creation: Whip eggs and sugar until pale and fluffy, then seamlessly integrate vegetable oil and vanilla extract, mixing until harmoniously combined.
3. Ingredient Fusion: Gently fold dry ingredients into the wet mixture, stirring with minimal manipulation to maintain batter’s delicate texture, then incorporate grated carrots for even distribution.
4. Pan Preparation: Line a 10×15-inch jelly roll pan with parchment paper and apply a light grease, then preheat oven to 350F (175C).
5. Baking Process: Spread batter evenly across the prepared pan and bake for 10-12 minutes until a toothpick inserted comes out clean.
6. Cake Rolling Technique: Immediately transfer hot cake onto a powdered sugar-dusted kitchen towel, carefully remove parchment, and roll cake with towel from a short end, allowing complete cooling on a wire rack.
7. Frosting Development: Blend softened cream cheese and butter until silky, gradually adding powdered sugar and vanilla extract to create a smooth, luxurious filling.
8. Final Assembly: Delicately unroll cooled cake, spread frosting evenly while maintaining a small border, then re-roll from the original short end without the towel.
9. Presentation: Position the rolled cake seam-side down on a serving platter, refrigerate for a minimum of one hour, then slice and serve.

Notes

• Control Moisture Levels: Squeeze excess liquid from grated carrots to prevent a soggy cake roll, ensuring a perfectly textured dessert.
• Prevent Cracking: Roll the warm cake immediately with a sugar-dusted towel to help maintain flexibility and prevent unwanted cracks during cooling.
• Gentle Mixing Technique: Fold ingredients delicately to maintain the cake’s light, airy texture, avoiding overmixing which can create a dense, tough result.
• Temperature Timing: Allow the cake to cool completely before adding cream cheese frosting to prevent melting and maintain a clean, professional finish.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 263
• Sugar: 20 g
• Sodium: 233 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 87 mg