The Dreamiest Silky Cheesecake Fudge Recipe for Sweet Lovers

Sweet treats always spark joy, and this chocolate marble cheesecake fudge delivers pure deliciousness in every single bite.

Creamy cheesecake swirls dance through rich chocolate layers, creating a dessert that looks as incredible as it tastes.

The combination of smooth cream cheese and decadent chocolate makes this fudge irresistibly tempting.

Each square promises a melt-in-your-mouth experience that balances tangy and sweet perfectly.

Professional bakers and home cooks alike will appreciate how simple the recipe comes together.

These elegant fudge pieces work wonderfully for elegant dinner parties or casual weekend indulgences.

You won’t be able to resist cutting just one more piece of this luxurious chocolate cheesecake fudge.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Calories: 295 kcal

Servings: 16

Cheesecake Fudge Ingredient List

• Graham Cracker Crumbs: Adds delightful crunch and classic cheesecake flavor, select fresh crisp crackers for best texture.
• Parchment Paper: Creates effortless removal and clean slicing, choose non-stick quality paper.

• Cream Cheese: Provides rich, tangy foundation, use full-fat room temperature version for smoothest consistency.
• Powdered Sugar: Sweetens and stabilizes mixture, sift to prevent lumps for silky texture.
• Vanilla Extract: Enhances overall flavor profile, opt for pure extract over artificial for deeper taste.
• White Chocolate: Delivers luxurious sweetness and smooth finish, select high-quality chocolate for best melting.

• Melted Chocolate: Creates elegant decorative drizzle, choose dark or milk chocolate for contrast.
• Fruit Preserves: Adds vibrant fruity accent, select seedless varieties for clean presentation.

Tools for a Creamy Fudge Texture

• Electric Mixer: Essential for beating cream cheese to a smooth, creamy consistency without lumps.
• Large Mixing Bowl: Spacious container to combine and mix ingredients comfortably.
• 8×8-inch Baking Dish: Perfect size for creating and setting the cheesecake fudge.
• Parchment Paper: Crucial for easy removal and clean cutting of the fudge.
• Spatula: Helps smooth out layers and spread mixture evenly in the pan.
• Measuring Cups: Accurate for measuring powdered sugar and other ingredients.
• Microwave-Safe Bowl: Useful for melting white chocolate smoothly.
• Sharp Knife: Needed for clean, precise cutting of fudge squares.

Make Cheesecake Fudge in Easy Steps

• Prep the Baking Dish

Line your rectangular pan with parchment paper, creating easy-lift edges for smooth removal later.

• Whip Cream Cheese

Grab your electric mixer and transform cream cheese into a silky, cloud-like mixture with smooth, gentle strokes.

• Create Sweet Base

Gradually fold powdered sugar into the cream cheese, mixing thoroughly after each addition. Splash in vanilla extract for a warm, aromatic touch.

• Meld White Chocolate

Gently pour melted white chocolate into your creamy mixture, stirring continuously until everything blends into a luxurious, glossy texture.

• Layer and Build

Pour half the fudge mixture into the pan, spreading evenly. Sprinkle graham cracker crumbs across the surface, then cover with remaining fudge mixture.

• Chill and Set

Tuck your creation into the refrigerator for at least 4 hours, allowing the fudge to firm up and develop its rich, decadent character.

• Slice and Enjoy

Lift the fudge from the pan using parchment edges. Slice into bite-sized squares and embellish with extra crumbs or a chocolate drizzle if desired.

Add Swirls or Toppings to Your Fudge

• Ensure cream cheese is at room temperature before mixing to achieve a silky-smooth, lump-free consistency that blends perfectly with white chocolate.
• This fudge requires zero oven time, making it an ideal summer dessert or quick treat for busy home bakers who want delicious results without heating up the kitchen.
• Replace graham cracker crumbs with gluten-free cookie crumbs or crushed nuts like almonds to make the recipe suitable for those with gluten sensitivities.
• Keep cheesecake fudge refrigerated in an airtight container for up to one week, separating layers with parchment paper to prevent sticking and maintain optimal texture.
• Experiment with different extracts like almond or coconut instead of vanilla, or swirl in fruit preserves for a tangy twist that transforms the classic white chocolate base into a personalized treat.

Serve Fudge Squares with Flair

• Party Platter: Arrange fudge squares on a decorative serving tray with fresh berries and mint leaves for a stunning dessert presentation.
• Sweet Gift Idea: Package beautifully in clear cellophane bags tied with ribbons, perfect for hostess gifts or holiday sharing.
• Dessert Pairing Perfection: Serve alongside cold milk, espresso, or a creamy cappuccino to complement the rich, sweet flavors of the cheesecake fudge.
• Seasonal Twist: Sprinkle crushed holiday-themed candies or seasonal sprinkles on top for festive variations that match different celebrations.

Store Cheesecake Fudge the Right Way

• Store the cheesecake fudge in an airtight container within the refrigerator for optimal freshness, ensuring it remains deliciously firm and maintains its creamy texture for up to 7 days.
• Wrap individual fudge squares tightly in plastic wrap, then place them in a freezer-safe container to extend shelf life for 2-3 months without compromising taste or quality.
• Always keep the fudge chilled between 34-40°F to prevent softening and maintain its perfect consistency, preventing potential bacterial growth and preserving its delightful texture.
• Layer parchment paper between fudge squares when storing to prevent sticking, making it easy to grab individual pieces without damaging their beautiful shape and presentation.

FAQs

• Can I use different types of chocolate?

Yes, you can swap white chocolate for milk or dark chocolate. Just ensure it’s high-quality baking chocolate that melts smoothly.

• How do I prevent my fudge from becoming grainy?

Always use room temperature cream cheese, mix ingredients gradually, and avoid overbeating. This helps maintain a smooth, creamy texture without crystallization.

• Is this recipe suitable for beginners?

Absolutely! This cheesecake fudge requires minimal baking skills. The steps are simple, and the ingredients are easy to find. Just follow the instructions carefully and take your time.

• Can I make this recipe gluten-free?

Definitely! Replace regular graham crackers with gluten-free graham crackers or crushed gluten-free cookie alternatives. Double-check all ingredient labels to ensure they’re gluten-free.

Silky Cheesecake Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 13 reviews

• Total Time: 4 hours 10 minutes
• Yield: 17 1x

Print Recipe

Pin Recipe

Description

Silky smooth cheesecake fudge blends creamy Philadelphia cream cheese with rich chocolate for an indulgent dessert. Sweet chocolate swirls melt perfectly with tangy cream cheese, creating a luxurious treat you cannot resist.

---

Ingredients

Scale 1x2x3x

• 12 oz (340g) white chocolate, melted
• 8 oz (225g) cream cheese, softened
• 4 cups (500g) powdered sugar, sifted
• 1 tsp vanilla extract
• ½ cup (50g) graham cracker crumbs (or digestive biscuit crumbs)
• Crushed graham crackers
• Chocolate drizzle
• Fruit preserves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Line a rectangular baking dish with parchment paper, allowing excess to hang over edges for easy removal.
2. Cream Cheese Base: Blend cream cheese using an electric mixer until smooth and lump-free, gradually incorporating powdered sugar to maintain a silky consistency.
3. Flavor Infusion: Gently fold in vanilla extract and melted white chocolate, creating a harmonious, creamy mixture.
4. Layering Foundation: Pour half the fudge mixture into the prepared pan, spreading evenly across the surface.
5. Cracker Incorporation: Sprinkle graham cracker crumbs uniformly over the initial layer, ensuring complete coverage.
6. Final Layering: Delicately pour remaining fudge mixture over the cracker layer, smoothing to create a pristine, level surface.
7. Chilling Process: Refrigerate for a minimum of four hours until the fudge sets completely and becomes firm enough to slice.
8. Serving Preparation: Remove from pan using parchment paper overhang, then cut into elegant, bite-sized squares.
9. Optional Embellishment: Garnish with additional graham cracker crumbs, chocolate drizzle, or a touch of fruit preserves for enhanced visual appeal and flavor complexity.

Notes

Prevent Cream Cheese Lumps: Ensure cream cheese is at room temperature before mixing to achieve a smooth, lump-free texture that guarantees a silky fudge consistency.

Melt Chocolate Carefully: Use a double boiler or microwave in short intervals, stirring frequently to prevent chocolate from burning and maintain a glossy, even mixture.

Chill for Perfect Texture: Allow sufficient refrigeration time (minimum 4 hours) to help fudge set properly, creating a firm yet creamy bite that holds its shape when sliced.

Customize Dietary Needs: Swap graham crackers with gluten-free alternatives or use crushed nuts for low-carb versions, making the recipe adaptable to various dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 260
• Sugar: 40g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg