Heavenly Silky Crockpot Angel Chicken Recipe for Busy Souls
Tender chicken breasts swimming in a luscious creamy parmesan angel chicken sauce bring pure comfort to your dinner table.
This slow cooker marvel combines simple ingredients into an extraordinary meal that delights everyone.
Rich cream cheese and ranch dressing meld together, creating a velvety coating for perfectly cooked chicken.
The aroma fills your kitchen with warmth and anticipation of a delectable dinner.
Each bite promises a blend of savory flavors that will have everyone asking for seconds.
Served over pasta or rice, this dish transforms an ordinary weeknight into a culinary celebration.
Prepare to savor every delicious morsel of this crowd-pleasing recipe.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Calories: 474 kcal
Servings: 6
Angel Chicken Ingredient List
For Base Protein:For Creamy Sauce Components:For Seasoning and Aromatics:For Pasta:Tools to Get Crockpot Angel Chicken Right
How to Make Angel Chicken with Tender Results
Blend cream of chicken soup, cream cheese, broth, Italian seasoning, white wine, garlic powder, salt, and pepper into a silky smooth mixture that’ll make your taste buds dance.
Nestle chicken pieces into the slow cooker and drench them with the luxurious sauce, making sure every inch gets covered in flavor.
Let the crockpot work its, transforming the chicken into tender, melt-in-your-mouth goodness on low heat for 5-6 hours or high heat for 2-3 hours.
Cook angel hair pasta until it’s soft and light, then drain and set aside, ready to become the perfect bed for your heavenly chicken.
Shred the chicken if you like, stir the sauce to creamy perfection, then lovingly spoon the succulent chicken and rich sauce over the pasta. Sprinkle with fresh parsley and Parmesan cheese for a final touch of culinary.
Sauce Tips That Make It Even Better
Serve Angel Chicken with Rice or Pasta
Store Angel Chicken for Future Meals
FAQs
Yes, you can use frozen chicken breasts or thighs. Just add 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.
You can substitute with 1 tablespoon of dried Italian herbs like oregano, basil, and parsley, or use a packet of ranch seasoning mix for similar flavor.
Absolutely! While angel hair works great, you can use other pasta like fettuccine, linguine, or even penne. Just cook the pasta according to package instructions before serving.
Yes, simply omit the white wine or replace it with additional chicken broth. The dish will still be flavorful and delicious.
Print
Silky Crockpot Angel Chicken Recipe
- Total Time: 6 hours 10 minutes
- Yield: 7 1x
Description
Midwestern angel chicken brings creamy Italian dressing magic to tender chicken breasts. Slow cookers simplify this comforting dinner that home cooks adore when craving something easy and delicious.
Ingredients
- 1.52 lbs (689 g) boneless, skinless chicken breasts or thighs
- 1 (10.5 oz, 298 g) can cream of chicken soup
- 1 (8 oz, 227 g) package cream cheese, softened
- ½ cup chicken broth
- 12 oz (340 g) angel hair pasta, cooked according to package instructions
- ¼ cup dry white wine (optional, can substitute with additional broth)
- 1 packet Italian dressing mix
- 1 tsp garlic powder
- ¼ cup grated parmesan cheese (optional garnish)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Sauce Preparation: Whisk cream of chicken soup, cream cheese, chicken broth, Italian dressing mix, white wine, garlic powder, salt, and pepper in a medium bowl until smooth and fully integrated.
- Chicken Positioning: Layer chicken pieces evenly across the crockpot base, creating a uniform foundation for consistent cooking.
- Sauce Application: Pour prepared sauce over chicken, thoroughly coating each piece to ensure complete flavor infusion.
- Slow Cooking Process: Cover and cook on low for 5-6 hours or high for 2-3 hours, transforming chicken into a delicate, easily shreddable texture.
- Pasta and Finishing: During the final cooking hour, prepare angel hair pasta to al dente perfection; once chicken is cooked, gently shred it using two forks and blend with the sauce.
- Plating and Garnish: Construct the dish by creating a pasta base, topping with shredded chicken, and drizzling remaining sauce; optionally garnish with fresh parsley and Parmesan cheese for an elevated presentation.
Notes
- Select Quality Ingredients: Choose fresh, high-quality chicken breasts and ensure cream cheese is at room temperature for smoother sauce blending.
- Prevent Dry Chicken: Avoid overcooking by checking chicken’s internal temperature reaches 165°F and using low heat setting for maximum tenderness.
- Customize Sauce Consistency: Adjust sauce thickness by adding more chicken broth if too thick or simmering briefly to reduce if too thin.
- Dietary Modifications: Swap cream of chicken soup with low-sodium or gluten-free alternatives for specialized dietary needs, and use lactose-free cream cheese for dairy-sensitive individuals.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 380
- Sugar: 2 g
- Sodium: 920 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 90 mg
Emily Lawson
Content Creator & Culinary Specialist
Expertise
Education
Oregon Culinary Institute
Diploma in Culinary Arts
Focus: Emphasis on farm-to-table cooking, sustainable practices, and the fusion of global flavors with traditional grilling methods.
Emily Lawson is the content creator at Daves Grill, turning tasty ideas into clear, easy recipes. Based in Portland, she trained at the Oregon Culinary Institute and loves cooking with fresh, seasonal ingredients, especially grilled veggies and global flavors.
Emily mixes food writing with hands-on cooking to bring you recipes that feel fun, not stressful. Her goal is to make every dish simple, flavorful, and worth coming back to. Together, she and Dave serve up real food, one recipe at a time.