Silky Crockpot Angel Chicken Recipe

Heavenly Silky Crockpot Angel Chicken Recipe for Busy Souls

Tender chicken breasts swimming in a luscious creamy parmesan angel chicken sauce bring pure comfort to your dinner table.

This slow cooker marvel combines simple ingredients into an extraordinary meal that delights everyone.

Rich cream cheese and ranch dressing meld together, creating a velvety coating for perfectly cooked chicken.

The aroma fills your kitchen with warmth and anticipation of a delectable dinner.

Each bite promises a blend of savory flavors that will have everyone asking for seconds.

Served over pasta or rice, this dish transforms an ordinary weeknight into a culinary celebration.

Prepare to savor every delicious morsel of this crowd-pleasing recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Calories: 474 kcal

Servings: 6

Angel Chicken Ingredient List

For Base Protein:
  • Chicken Breasts or Thighs: Select plump, fresh cuts with minimal fat for tender and juicy results, preferably organic or free-range for enhanced flavor.
  • Chicken Broth: Enhances depth of flavor and keeps meat moist, choose low-sodium versions for better control of saltiness.
For Creamy Sauce Components:
  • Cream of Chicken Soup: Creates luxurious base for sauce, opt for reduced-sodium varieties to manage salt levels.
  • Cream Cheese: Provides rich, velvety texture and tangy undertone, allow to soften at room temperature for smoother blending.
  • Italian Dressing Mix: Delivers zesty seasoning profile, adds complexity without extra chopping.
  • White Wine: Optional ingredient that introduces subtle sophistication, can substitute with additional chicken broth.
For Seasoning and Aromatics:
  • Garlic Powder: Infuses gentle, warm garlic essence without overwhelming dish.
  • Salt and Pepper: Classic seasonings that balance and elevate overall taste, use freshly ground pepper for maximum impact.
  • Fresh Parsley: Bright, herbaceous garnish that adds visual appeal and fresh note.
  • Parmesan Cheese: Offers salty, nutty finish, grate fresh for most robust flavor.
For Pasta:
  • Angel Hair Pasta: Delicate, thin noodles that perfectly complement creamy sauce, cook al dente for ideal texture.

Tools to Get Crockpot Angel Chicken Right

  • Crockpot/Slow Cooker: Essential for cooking chicken and creating a tender, flavorful dish.
  • Medium Bowl: Perfect for whisking together the creamy, delicious sauce.
  • Whisk: Key tool for blending sauce ingredients until smooth and lump-free.
  • Fork: Helpful for shredding cooked chicken easily.
  • Large Pot: Needed for cooking angel hair pasta to al dente perfection.
  • Colander: Great for draining pasta after cooking.
  • Cutting Board: Useful for any minimal prep work.
  • Knife: Helpful for any quick chopping or garnish preparation.

How to Make Angel Chicken with Tender Results

  • Whisk Creamy Sauce

Blend cream of chicken soup, cream cheese, broth, Italian seasoning, white wine, garlic powder, salt, and pepper into a silky smooth mixture that’ll make your taste buds dance.

  • Layer Chicken in Cooker

Nestle chicken pieces into the slow cooker and drench them with the luxurious sauce, making sure every inch gets covered in flavor.

  • Slow Cook to Perfection

Let the crockpot work its, transforming the chicken into tender, melt-in-your-mouth goodness on low heat for 5-6 hours or high heat for 2-3 hours.

  • Prepare Delicate Pasta

Cook angel hair pasta until it’s soft and light, then drain and set aside, ready to become the perfect bed for your heavenly chicken.

  • Assemble and Enjoy

Shred the chicken if you like, stir the sauce to creamy perfection, then lovingly spoon the succulent chicken and rich sauce over the pasta. Sprinkle with fresh parsley and Parmesan cheese for a final touch of culinary.

Sauce Tips That Make It Even Better

  • Prepare the sauce and chicken the night before, store in the refrigerator, and start cooking in the morning for a hassle-free dinner.
  • Swap cream cheese for Greek yogurt and use low-sodium cream of chicken soup to reduce calories and fat content without sacrificing flavor.
  • Replace regular pasta with gluten-free angel hair pasta and use a gluten-free Italian dressing mix to make the entire dish celiac-safe.
  • Add sliced mushrooms, bell peppers, or spinach to the crockpot for extra nutrition and a pop of color during cooking.
  • Substitute chicken with turkey breast or pork tenderloin for a delightful twist on the original recipe, keeping the cooking method exactly the same.

Serve Angel Chicken with Rice or Pasta

  • Pasta Paradise Plating: Create a stunning base by twirling angel hair pasta into elegant mounds, then gently nestling shredded chicken on top for a restaurant-style presentation.
  • Comfort Food Combo: Pair this creamy chicken dish with a crisp green salad and warm garlic bread to round out the meal and add extra texture and freshness.
  • Cheese Lover's Dream: Sprinkle extra Parmesan cheese generously over the dish and add a light dusting of fresh chopped parsley for a pop of color and bright flavor that elevates the entire meal.
  • Meal Prep: Store leftover chicken and sauce separately from pasta to maintain optimal texture, keeping components fresh for quick reheating during busy weeknights.

Store Angel Chicken for Future Meals

  • Prepare double the recipe and freeze individual portions in airtight containers for quick weeknight meals that save time and reduce stress.
  • Store leftover chicken and sauce separately from pasta to prevent sogginess. Keep in sealed containers for up to 3-4 days, maintaining optimal flavor and texture.
  • Warm refrigerated chicken gently in microwave or stovetop, adding a splash of chicken broth to restore moisture and prevent drying out. Stir occasionally for even heating.
  • Wrap cooled chicken and sauce in freezer-safe containers or heavy-duty bags, removing excess air. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating thoroughly.

FAQs

  • Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts or thighs. Just add 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.

  • What if I don't have Italian dressing mix?

You can substitute with 1 tablespoon of dried Italian herbs like oregano, basil, and parsley, or use a packet of ranch seasoning mix for similar flavor.

  • Is it okay to use a different type of pasta?

Absolutely! While angel hair works great, you can use other pasta like fettuccine, linguine, or even penne. Just cook the pasta according to package instructions before serving.

  • Can I make this recipe without wine?

Yes, simply omit the white wine or replace it with additional chicken broth. The dish will still be flavorful and delicious.

Print
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Silky Crockpot Angel Chicken Recipe

Silky Crockpot Angel Chicken Recipe


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4.5 from 29 reviews

  • Total Time: 6 hours 10 minutes
  • Yield: 7 1x

Description

Midwestern angel chicken brings creamy Italian dressing magic to tender chicken breasts. Slow cookers simplify this comforting dinner that home cooks adore when craving something easy and delicious.


Ingredients

Scale
  • 1.52 lbs (689 g) boneless, skinless chicken breasts or thighs
  • 1 (10.5 oz, 298 g) can cream of chicken soup
  • 1 (8 oz, 227 g) package cream cheese, softened
  • ½ cup chicken broth
  • 12 oz (340 g) angel hair pasta, cooked according to package instructions
  • ¼ cup dry white wine (optional, can substitute with additional broth)
  • 1 packet Italian dressing mix
  • 1 tsp garlic powder
  • ¼ cup grated parmesan cheese (optional garnish)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Sauce Preparation: Whisk cream of chicken soup, cream cheese, chicken broth, Italian dressing mix, white wine, garlic powder, salt, and pepper in a medium bowl until smooth and fully integrated.
  2. Chicken Positioning: Layer chicken pieces evenly across the crockpot base, creating a uniform foundation for consistent cooking.
  3. Sauce Application: Pour prepared sauce over chicken, thoroughly coating each piece to ensure complete flavor infusion.
  4. Slow Cooking Process: Cover and cook on low for 5-6 hours or high for 2-3 hours, transforming chicken into a delicate, easily shreddable texture.
  5. Pasta and Finishing: During the final cooking hour, prepare angel hair pasta to al dente perfection; once chicken is cooked, gently shred it using two forks and blend with the sauce.
  6. Plating and Garnish: Construct the dish by creating a pasta base, topping with shredded chicken, and drizzling remaining sauce; optionally garnish with fresh parsley and Parmesan cheese for an elevated presentation.

Notes

  • Select Quality Ingredients: Choose fresh, high-quality chicken breasts and ensure cream cheese is at room temperature for smoother sauce blending.
  • Prevent Dry Chicken: Avoid overcooking by checking chicken’s internal temperature reaches 165°F and using low heat setting for maximum tenderness.
  • Customize Sauce Consistency: Adjust sauce thickness by adding more chicken broth if too thick or simmering briefly to reduce if too thin.
  • Dietary Modifications: Swap cream of chicken soup with low-sodium or gluten-free alternatives for specialized dietary needs, and use lactose-free cream cheese for dairy-sensitive individuals.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 380
  • Sugar: 2 g
  • Sodium: 920 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 27 g
  • Cholesterol: 90 mg
Emily Lawson

Emily Lawson

Content Creator & Culinary Specialist

Expertise

  • Creative Content Writing and Blogging​
  • Plant-Based and Alternative Grilling Recipes​
  • Food Styling and Visual Storytelling​
  • Nutritional Analysis and Healthy Cooking

Education

Oregon Culinary Institute
Diploma in Culinary Arts
Focus: Emphasis on farm-to-table cooking, sustainable practices, and the fusion of global flavors with traditional grilling methods. ​


Emily Lawson is the content creator at Daves Grill, turning tasty ideas into clear, easy recipes. Based in Portland, she trained at the Oregon Culinary Institute and loves cooking with fresh, seasonal ingredients, especially grilled veggies and global flavors.

Emily mixes food writing with hands-on cooking to bring you recipes that feel fun, not stressful. Her goal is to make every dish simple, flavorful, and worth coming back to. Together, she and Dave serve up real food, one recipe at a time.

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