Dreamy Silky Peppermint Meltaway Cookies Recipe / Soft & Sweet

Soft, buttery cookies that melt peppermint meltaway cookies on your tongue dance with festive holiday cheer.

These delicate treats promise a delightful burst of minty freshness.

Each bite offers a delicate crumb that practically dissolves in your mouth.

The powdered sugar coating adds a subtle sweetness that complements the cool peppermint flavor.

Crisp edges give way to a tender center that feels like a winter whisper.

You’ll find these cookies are perfect for sharing during Christmas gatherings or enjoying with a warm cup of cocoa.

Let these irresistible peppermint meltaways become your new favorite seasonal indulgence.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 133 kcal

Servings: 24

What You Need for Peppermint Meltaway Cookies

• Butter: Provides rich, creamy texture and helps cookies melt in your mouth, choose unsalted for better flavor control.
• Powdered Sugar: Creates delicate, soft cookie crumb and adds subtle sweetness, sifted for smoother mixing.
• Peppermint Extract: Delivers vibrant, cool minty flavor, use pure extract for most intense taste.
• Flour: Gives structure to cookies, select all-purpose for consistent results.
• Cornstarch: Ensures ultra-tender, delicate cookie texture, helps prevent tough cookies.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Powdered Sugar: Creates smooth, glossy coating with perfect drizzling consistency.
• Milk: Thins glaze and helps achieve ideal spreading texture, adjust amount for desired thickness.
• Peppermint Extract: Reinforces mint flavor in glaze, adds extra refreshing kick.
• Gel Food Coloring: Optional for creating festive appearance, use sparingly for pastel tint.

• Candy Canes: Adds crunchy texture and extra peppermint punch, crush finely for even distribution.

Peppermint Cookie Tools That Help

• Large mixing bowl: Essential for creaming butter and mixing dough.
• Measuring cups and spoons: Precise ingredient measurements are key.
• Baking sheets: Two lined with parchment paper for even cookie baking.
• Wire cooling rack: Perfect for letting cookies cool completely.
• Small bowl: For preparing the peppermint glaze.
• Spoon or hand: Used to flatten cookie dough and drizzle glaze.
• Whisk: Helps create smooth, lump-free glaze.

Peppermint Meltaways from Start to Finish

• Butter Up the Kitchen

Grab your mixing bowl and blend soft butter with powdered sugar until it looks cloud-like and fluffy.

• Flavor Explosion

Pour in peppermint extract and gently mix, creating a minty base that’ll make taste buds dance.

• Flour Power

Slowly incorporate flour, cornstarch, and salt, stirring until the dough comes together smoothly.

• Dough Shaping Adventure

Roll tiny cookie balls and place them on parchment-lined baking sheets, leaving space between each one.

• Oven Magic

Slide the trays into a 350F oven and bake for 10-12 minutes until edges turn a delicate golden hue.

• Cooling Countdown

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.

• Glaze Glory

Whip up a quick glaze by mixing powdered sugar, milk, and peppermint extract until silky smooth.

• Festive Finish

Drizzle the glaze over cooled cookies and quickly sprinkle with crushed peppermint candies for a festive touch.

Tips to Customize Peppermint Cookies

• Perfect Chilling Technique: Refrigerate the dough for 30 minutes before shaping to prevent spreading and maintain crisp cookie edges.
• Make-Ahead Magic: Prepare cookie dough in advance and freeze for up to 3 weeks, allowing you to bake fresh cookies anytime.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free blend to accommodate those with wheat sensitivities without compromising texture.
• Dairy-Free Adaptation: Replace butter with coconut oil or vegan butter and use plant-based milk in the glaze for a dairy-free version that's equally delicious.
• Flavor Twist: Experiment with different extracts like almond or vanilla for unique cookie variations that complement the peppermint base.

How to Serve Peppermint Meltaway Treats

• Holiday Cookie Platter: Arrange these delicate peppermint meltaways on a festive ceramic tray alongside other seasonal cookies like gingerbread and sugar cookies for a stunning dessert display.
• Gifting Delights: Package these cookies in clear cellophane bags tied with red and white ribbons, perfect for homemade holiday presents or teacher appreciation gifts.
• Dessert Pairing: Serve these cookies alongside hot cocoa, peppermint tea, or vanilla bean ice cream to enhance their cool, minty flavor profile and create a delightful winter treat experience.
• After-Dinner Treat: Offer these meltaways as a light, refreshing dessert following a hearty holiday meal, providing a sweet and crisp palate cleanser that guests will adore.

Storage Plan for Peppermint Cookie Batches

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Freezing Magic: Wrap unbaked cookie dough balls in plastic wrap, store in freezer-safe bags, and freeze for 2-3 months. Thaw in refrigerator before baking.
• Make-Ahead Magic: Prepare cookie dough up to 3 days in advance and refrigerate. Let dough sit at room temperature for 15 minutes before scooping and baking.
• Glaze Prep Tricks: Mix glaze just before decorating for best consistency. Store leftover glaze in a sealed container in the refrigerator for up to 1 week, stirring before reusing.

Silky Peppermint Meltaway Cookies Recipe

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4.6 from 37 reviews

• Total Time: 30 minutes
• Yield: 25 1x

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Description

Delightful peppermint meltaway cookies provide a festive winter treat with classic holiday flavors. Crisp butter cookies melt delicately on palates, offering pure seasonal comfort for cookie enthusiasts.

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Ingredients

Scale 1x2x3x

• 1 cup (226 g / 8 oz) unsalted butter, softened
• 1 ¼ cups (156 g / 5.5 oz) all-purpose flour
• ½ cup (60 g / 2.1 oz) cornstarch
• ½ cup (60 g / 2.1 oz) powdered sugar
• 1 cup (120 g / 4.2 oz) powdered sugar
• ½ tsp peppermint extract
• ½ tsp peppermint extract
• ¼ tsp salt
• 2 tbsps milk (plus more as needed)
• Optional: red or green gel food coloring
• Crushed candy canes or peppermint candies

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Instructions

1. Oven Preparation: Preheat the oven to 350F (175C) and line two baking sheets with parchment paper for optimal cookie placement.
2. Butter Mixture: Cream butter and powdered sugar in a large mixing bowl until light and fluffy, then blend in peppermint extract to infuse aromatic flavor.
3. Dough Formation: Gently fold flour, cornstarch, and salt into the butter mixture, mixing until ingredients are just combined and a cohesive dough emerges.
4. Cookie Shaping: Scoop 1-inch dough balls onto prepared baking sheets, spacing them 2 inches apart, and delicately flatten each ball using the back of a spoon or fingertips.
5. Baking Process: Bake for 10-12 minutes, monitoring for subtle golden edges that indicate perfect doneness, then allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire cooling rack.
6. Glaze Creation: Whisk powdered sugar, milk, and peppermint extract in a small bowl until achieving a smooth, silky consistency, adjusting thickness with additional milk if needed and optionally incorporating gel food coloring.
7. Finishing Touch: Once cookies have completely cooled, drizzle or spoon glaze over each cookie and immediately garnish with crushed candy canes or peppermint candies while the glaze remains wet.

Notes

• Soften Butter Strategically: Ensure butter is at room temperature but not melted for optimal creaming, creating a light and fluffy cookie texture.
• Handle Dough Delicately: Avoid overmixing after adding flour to prevent tough cookies; mix just until ingredients combine to maintain a tender crumb.
• Control Glaze Consistency: Start with small amounts of milk when making the glaze, adding gradually to achieve the perfect drizzling thickness without becoming too runny.
• Customize Flavor Variations: Experiment with different extracts like vanilla or almond for alternative taste profiles, or swap candy cane toppings with crushed chocolate or nuts for unique twists.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 124
• Sugar: 9.6 g
• Sodium: 14 mg
• Fat: 8.7 g
• Saturated Fat: 5.3 g
• Unsaturated Fat: 3.4 g
• Trans Fat: 0 g
• Carbohydrates: 13.5 g
• Fiber: 0.2 g
• Protein: 1.1 g
• Cholesterol: 30 mg