Dreamy Slow Cooker White Christmas Hot Chocolate Recipe

When nights turn crisp, this magical slow cooker white christmas hot chocolate becomes my secret weapon for cozy comfort.

Cold evenings demand something truly special that warms you from the inside out.

Rich, creamy ingredients meld together effortlessly in your trusty appliance, creating a dreamy beverage everyone adores.

Marshmallows float like delicate clouds, promising pure indulgence with each sip.

Sweet white chocolate mingles with velvety milk, producing a luxurious drink that feels like a warm hug.

Nostalgic flavors transport you back to childhood winter memories, sparkling with simple joy.

Brew this enchanting concoction and watch smiles spread faster than melting marshmallows.

Why You Need Slow Cooker White Christmas Hot Chocolate

• Create a cozy, crowd-warming beverage that brings family and friends together with its rich, creamy texture and festive presentation.
• Easily personalize the drink with fun toppings like whipped cream, marshmallows, and crushed candy canes to match individual tastes and holiday spirit.
• Enjoy a stress-free dessert drink that requires simple ingredients and uses a slow cooker, minimizing kitchen mess and prep time.

What’s in Slow Cooker White Christmas Hot Chocolate

• White Chocolate Chips: Sweet and creamy base that melts smoothly to create a rich hot chocolate.
• Heavy Cream: Adds luxurious thickness and intense richness to the drink.
• Milk: Provides the liquid foundation and helps blend all flavors together.

• Vanilla Extract: Brings warm, sweet depth and rounds out the chocolate flavor.
• Nutmeg: Optional spice that adds a subtle warm and slightly nutty background note.

• Whipped Cream, Mini Marshmallows, Crushed Candy Canes: Festive toppings that add texture, sweetness, and holiday cheer to the hot chocolate.

What Snacks Pair with White Christmas Hot Chocolate

• Serve white chocolate hot chocolate alongside soft, buttery sugar cookies or delicate white chocolate macadamia nut cookies for a luxurious sweet experience.
• Add a splash of peppermint schnapps or Bailey's Irish Cream to the hot chocolate for an adult version that brings cozy winter vibes and extra richness.
• Complement the sweet drink with roasted almonds, candied pecans, or a small plate of chocolate-covered nut clusters to create delightful textural contrast.
• Serve alongside gingerbread biscotti or cinnamon-dusted shortbread to echo the warm, nostalgic flavors of the holiday season.

Fun Flavors to Add to White Christmas Hot Chocolate

• Dairy-Free Dream: Replace heavy cream and milk with coconut milk and almond milk for a creamy, lactose-free version that's equally indulgent.
• Vegan Winter Warmer: Swap white chocolate chips for dairy-free white chocolate alternative, use coconut cream, and plant-based milk to create a completely vegan-friendly hot chocolate.
• Keto-Friendly Comfort: Substitute white chocolate chips with sugar-free white chocolate chips, use heavy cream and unsweetened almond milk, and sweeten with a keto-friendly sweetener like erythritol.
• Spiced Holiday Edition: Add a dash of cinnamon, cardamom, or a pinch of chai spice blend to introduce warm, aromatic flavors that complement the white chocolate's sweetness.

How to Make This Christmas Hot Chocolate

Step 1: Set and Forget

Turn the slow cooker to LOW temperature. Let the mixture warm and meld together for 2-3 hours. Around the halfway point, give everything a gentle stir to help chocolate chips melt smoothly and prevent sticking.

Step 2: Create Festive Magic

Stir the hot chocolate one final time to ensure perfect consistency. Pour the creamy liquid into cozy mugs.

Step 3: Dress Up Your Drink

• Fluffy whipped cream
• Mini marshmallows
• Crushed candy canes
• Optional sprinkle of cinnamon

Tips for White Hot Chocolate in the Crockpot

• Chocolate Melting Mastery: Stir ingredients halfway through cooking to prevent chocolate from burning and ensure smooth, creamy consistency.
• Dairy-Free Delight: Swap heavy cream and milk with coconut milk or almond milk for a delicious lactose-free version that still tastes rich and indulgent.
• Sweetness Control: Use high-quality white chocolate chips with lower sugar content or add a touch of honey for customized sweetness levels.
• Flavor Boost: Experiment with different extracts like peppermint or almond to create unique variations of this classic holiday beverage.
• Temperature Trick: Keep slow cooker on WARM setting after cooking to maintain perfect serving temperature without risking scorching the hot chocolate.

Keep That Slow Cooker Hot Chocolate Warm and Smooth

• Store leftover hot chocolate in an airtight container for up to 3 days, keeping it chilled in the refrigerator.
• Warm gently in the microwave or on the stovetop, stirring occasionally to prevent scorching and maintain smooth consistency.
• Don't worry if the mixture separates when stored; simply whisk or stir vigorously to recombine before reheating.
• Pour cooled hot chocolate into freezer-safe containers, leaving some space for expansion, and freeze for up to 1 month.

Slow Cooker White Christmas Hot Chocolate Recipe

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4.9 from 33 reviews

• Total Time: 3 hours 5 minutes
• Yield: 8 1x

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Description

Creamy white christmas hot chocolate brings winter magic straight to your mug with rich marshmallow and peppermint swirls. Perfectly balanced sweetness and luxurious texture make this slow cooker treat an irresistible holiday indulgence you’ll want to share with loved ones.

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Ingredients

Scale 1x2x3x

Dairy Base:

• 5 cups whole milk
• 2 cups heavy cream (or half & half)

Main Ingredients:

• 12 ounces (340 grams) white chocolate chips

Flavor Enhancers:

• 1 teaspoon vanilla extract
• ¼ teaspoon ground nutmeg (optional, for holiday warmth)

Toppings:

• Mini marshmallows
• Whipped cream
• Crushed candy canes
• White chocolate shavings

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Instructions

1. Prepare the slow cooker base by gently pouring white chocolate chips, creamy dairy elements, and aromatic vanilla into the ceramic vessel.
2. Incorporate subtle warmth by adding a delicate hint of nutmeg, allowing the spice to mingle with the rich liquid ingredients.
3. Set the slow cooker to low temperature, creating a gentle, gradual melting environment for the chocolate and dairy components.
4. Allow the mixture to simmer softly for approximately two to three hours, ensuring occasional gentle stirring to promote uniform melting and prevent ingredient separation.
5. Periodically fold the ingredients with a silky spatula, watching as the white chocolate transforms into a smooth, luxurious liquid.
6. When the beverage reaches a perfectly velvety consistency, perform a final tender stir to harmonize all flavors.
7. Carefully ladle the decadent concoction into festive mugs, creating an inviting winter beverage.
8. Elevate the presentation by crowning each serving with a billowing cloud of whipped cream and a playful sprinkle of crushed candy canes.
9. Optional: Add a delicate dusting of mini marshmallows for an extra layer of whimsical winter charm.

Notes

• Swap white chocolate chips for dairy-free alternatives like coconut or almond-based chips to make this recipe vegan-friendly.
• Control sweetness by adjusting the amount of white chocolate chips or using sugar-free options for a lighter version.
• Prevent scorching by stirring the mixture halfway through cooking and keeping the slow cooker temperature on LOW.
• Enhance flavor depth by adding a pinch of cinnamon or a splash of peppermint extract for a more complex holiday taste profile.

• Prep Time: 5 minutes
• Cook Time: 2-3 hours
• Category: Drinks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 397
• Sugar: 30 g
• Sodium: 70 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 89 mg