Soft & Chewy Cinnamon Roll Sugar Cookies Recipe

Cinnamon roll sugar cookies blend two beloved treats into one irresistible dessert.

Sweet aromas will dance through your kitchen as you mix these delightful morsels.

Soft, buttery textures promise a melt-in-your-mouth experience that surprises and delights.

Swirls of warm spice create a comforting reminder of classic bakery favorites.

Each bite carries the essence of a freshly baked cinnamon roll, reimagined as a delicate cookie.

Unexpected combinations often yield the most memorable culinary adventures.

Why You’ll Crave These Cinnamon Roll Sugar Cookies

• Perfect for bakers of all skill levels, these cookies require minimal baking expertise and basic pantry ingredients.
• Preparation takes just 15-20 minutes, making these cinnamon roll sugar cookies an ideal quick dessert for spontaneous cravings or last-minute gatherings.
• Combining classic sugar cookie texture with beloved cinnamon roll flavors, these treats appeal to both kids and adults, ensuring smiles around the table.
• Great for casual family nights, potlucks, holiday parties, or afternoon tea, these cookies adapt seamlessly to various social occasions and mood-boosting moments.

What Makes These Cookies Soft and Sweet

• Flour: Provides structure and base for the cookie, all-purpose flour works best.
• Baking Soda, Baking Powder: Leavening agents that help cookies rise and become soft.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Softened, creates rich and tender texture, room temperature is key.
• Granulated Sugar: Adds sweetness and helps with cookie's golden color.
• Egg: Binds ingredients and provides moisture.
• Vanilla Extract: Adds classic sweet flavor, pure vanilla gives best results.
• Almond Extract: Optional, provides subtle nutty undertone.

• Brown Sugar, Granulated Sugar: Combine for sweet cinnamon mixture.
• Ground Cinnamon: Provides warm, classic cinnamon roll flavor.
• Butter: Helps create swirled effect and adds richness.

Step-by-Step for Baking These Swirled Beauties

Step 1: Prepare Dry Ingredients

• Flour
• Baking soda
• Baking powder
• Salt

Whisk all ingredients together in a medium bowl until thoroughly combined. Set the mixture aside.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat softened butter and granulated sugar until the mixture becomes light and fluffy. This should take approximately 2 minutes of consistent mixing.

Step 3: Add Liquid Ingredients

• Egg
• Vanilla extract
• Almond extract (optional)

Ensure all liquid ingredients are evenly incorporated into the butter-sugar mixture.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Stir carefully until just combined. Be cautious not to overmix the dough, as this can make the cookies tough.

Step 5: Create Cinnamon Swirl Filling

• Ground cinnamon
• Brown sugar
• Softened butter

Mix these ingredients in a separate bowl to create a smooth, spreadable filling.

Step 6: Shape Cookies

Roll out the cookie dough on a lightly floured surface. Spread the cinnamon filling across the dough, then roll and slice into individual cookies.

Step 7: Bake Cookies

Preheat the oven to 350°F (175°C). Place cookies on a lined baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until edges are lightly golden.

Step 8: Cool and Enjoy

Remove cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely before serving.

Cookie Tips for That Gooey Cinnamon Center

• Prevent Tough Cookies: Mix dry and wet ingredients just until combined to keep cookies soft and tender, avoiding gluten development.
• Boost Flavor Depth: Add a splash of almond extract for a subtle, sophisticated twist that enhances the overall taste profile.
• Chill Dough for Better Shape: Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and maintain a perfect round shape.
• Master Even Baking: Use a light-colored baking sheet and parchment paper to ensure uniform browning and prevent burnt bottoms.
• Create Perfect Texture: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack, helping them set and maintain a chewy consistency.

Keeping Cinnamon Sugar Cookies Soft for Days

• Store cookies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container for up to 3 months.
• Remove cookies from freezer and let sit at room temperature for 30 minutes before serving.
• Warm cookies briefly in the microwave for 10-15 seconds or in a preheated oven at 300°F for 2-3 minutes to restore softness.

What to Pair With These Cookies

• Pair these cookies with a warm, aromatic cinnamon-infused coffee that echoes the sweet spice notes in the sugar cookies.
• Serve alongside a chilled glass of vanilla-flavored milk to enhance the cookie's creamy and soft texture while adding a smooth, complementary taste.
• Arrange the cookies with a small scoop of vanilla bean ice cream and a light dusting of ground cinnamon for a delightful sweet combination that amplifies the cookie's flavor profile.
• Brew a gentle chai or spiced tea that brings out the warm cinnamon undertones and provides a comforting beverage to enjoy with these delectable sugar cookies.

Fun Variations of Cinnamon Swirl Goodness

• Gluten-Free Version: Replace wheat flour with a blend of gluten-free all-purpose flour and almond flour for a celiac-friendly cookie that maintains soft texture.
• Vegan Adaptation: Substitute butter with coconut oil, use a flax egg instead of regular egg, and choose plant-based vanilla extract to create a dairy-free and egg-free option.
• Low-Sugar Alternative: Use a sugar substitute like monk fruit sweetener or stevia, and reduce overall sugar content while maintaining the cookie's sweet cinnamon roll flavor profile.
• Dairy-Free Option: Swap butter with dairy-free margarine or coconut butter, ensuring those with lactose intolerance can enjoy these delicious cinnamon-inspired cookies.

Soft And Chewy Cinnamon Roll Sugar Cookies. Recipe

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• Total Time: 32 minutes
• Yield: 24 1x

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Description

Cinnamon roll sugar cookies blend classic cookie comfort with swirled bakery magic. Sweet spirals of warmth invite you to savor each delightful bite, promising a delectable twist on traditional treats.

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Ingredients

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Dry Ingredients:

• 2 ½ cups (312.5 grams) all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional, for extra flavor)
• ¾ cup (170 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar

Cinnamon Filling:

• ¼ cup (57 grams) unsalted butter, melted
• ¼ cup (50 grams) granulated sugar
• 1 ½ tablespoons ground cinnamon

Cream Cheese Glaze:

• 4 ounces (113 grams) cream cheese, softened
• ½ cup (60 grams) powdered sugar
• 12 tablespoons (180 milliliters) milk (adjust for desired consistency)
• ½ teaspoon vanilla extract

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Instructions

1. Combine flour, baking soda, baking powder, and salt in a mixing vessel, thoroughly whisking to ensure even distribution of dry ingredients.
2. Cream softened butter and granulated sugar in a separate large bowl, using an electric mixer to achieve a light and airy texture, continuing to beat for approximately two minutes.
3. Incorporate egg, vanilla extract, and almond extract into the butter mixture, blending until ingredients are perfectly integrated.
4. Slowly fold dry ingredients into wet ingredients, gently mixing until a cohesive dough forms. Stop stirring as soon as ingredients are combined to prevent tough cookies.
5. Create a cinnamon-sugar swirl by sprinkling a mixture of ground cinnamon and additional sugar across the cookie dough surface, using a gentle folding technique to create marbled patterns.
6. Refrigerate dough for 30 minutes to enhance flavor development and improve cookie texture.
7. Preheat oven to the specified temperature and line baking sheets with parchment paper or silicone mats.
8. Scoop chilled dough using a cookie scoop, placing portions approximately two inches apart on prepared baking sheets.
9. Bake until cookie edges turn golden brown, watching carefully to prevent over-browning.
10. Remove from oven and allow cookies to cool on baking sheets for several minutes before transferring to a wire rack for complete cooling.
11. Optional: Drizzle with vanilla glaze or cream cheese frosting for additional sweetness and decorative finish.

Notes

• Ensure butter is softened at room temperature for smoother mixing and better cookie texture.
• Chill the dough for at least 30 minutes before rolling to prevent spreading and maintain cookie shape.
• Swap almond extract with extra vanilla if nut allergies are a concern or prefer pure vanilla flavor.
• Use parchment paper or silicone baking mats to prevent sticking and ensure even cookie browning.

• Prep Time: 20 minutes (plus 30 minutes chilling time)
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 162
• Sugar: 10 g
• Sodium: 86 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 18 mg