Strawberry Cheesecake Dump Cake Recipe Everyone Loves

Baked goods with a magical strawberry cheesecake dump cake always spark instant excitement among dessert enthusiasts.

Sweet layers meld together into something wonderfully decadent and effortless.

One pan creates this incredible treat without complicated techniques or extensive kitchen skills.

Professional chefs and home bakers adore such simple yet impressive recipes.

Creamy cheesecake elements blend perfectly with fresh strawberry notes and tender cake textures.

Each bite promises a delightful combination of rich flavors and smooth sensations.

You can whip this dessert together faster than brewing morning coffee.

Prepare to indulge in a dessert that will become your new favorite weekend indulgence.

Reheating and Storing Strawberry Cheesecake Dump Cake

• Store leftovers in an airtight container in the refrigerator for up to 4 days, keeping the cake fresh and preventing moisture loss.
• Reheat individual slices for 20-30 seconds on medium power, ensuring the cake stays moist and doesn't become tough or rubbery.
• Let chilled cake sit at room temperature for 10-15 minutes before serving to restore its soft, creamy texture.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, perfect for make-ahead dessert lovers.

What Goes Well with Strawberry Cheesecake Dump Cake

• Scoop vanilla ice cream on top of the warm strawberry cheesecake dump cake to create a delightful contrast between hot and cold, with the smooth ice cream melting into the cake's golden crumbly surface.
• Select a chilled, light rosé wine with soft fruity notes that complement the strawberry's sweetness and cut through the rich, creamy cheesecake layers, enhancing the dessert's overall flavor profile.
• Sprinkle chopped fresh mint leaves over the cake to add a bright, refreshing element that provides a crisp counterpoint to the sweet, dense dessert, creating a more complex taste experience.
• Whip heavy cream with a touch of ground cinnamon to create a subtly spiced cream that adds warmth and depth to the strawberry cheesecake dump cake, elevating its comfort food appeal.

Twist Ideas for Strawberry Cheesecake Dump Cake

• Gluten-Free Strawberry Cheesecake Dump Cake: Replace yellow cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free.
• Vegan Berry Dump Cake: Substitute cream cheese with dairy-free cream cheese alternative, use plant-based butter, and select vegan yellow cake mix.
• Low-Sugar Version: Use sugar-free strawberry pie filling, replace granulated sugar with stevia or monk fruit sweetener, and choose a low-sugar cake mix.
• Dairy-Free Option: Swap cream cheese with coconut cream or cashew cream, use dairy-free butter substitute, and select dairy-free cake mix.

What Makes Strawberry Cheesecake Dump Cake Irresistible

• Dump ingredients directly into the baking dish without complicated mixing or complicated techniques, making it perfect for busy home bakers.
• Kids and adults will love the sweet strawberry filling combined with creamy cheesecake and buttery cake topping, creating a dessert that appeals to all ages.
• Perfect for potlucks, family gatherings, weekend desserts, or spontaneous sweet cravings without requiring professional baking skills.

Ingredients List for Strawberry Cheesecake Dump Cake

• Yellow Cake Mix: A quick and easy base that adds structure and sweetness to the dessert, pantry staple with consistent performance.
• Butter: Creates a crispy, golden topping and adds rich flavor, best when melted and evenly distributed.

• Strawberry Pie Filling: Provides a luscious fruity base with concentrated strawberry flavor, canned variety works best for convenience.

• Cream Cheese, Granulated Sugar, Vanilla Extract: Cheesecake components that create a smooth, sweet, and aromatic layer. Cream cheese should be softened for easy mixing, use pure vanilla extract for best flavor.

• Whipped Cream, Vanilla Ice Cream: Optional garnishes that add extra creaminess and temperature contrast to the warm cake.

• Non-Stick Cooking Spray: Ensures easy cake removal and prevents sticking to the baking dish.

How to Make a Strawberry Cheesecake Dump Cake

Step 1: Fire Up the Oven

Crank the oven to 350F (175C) and grab a 9×13-inch baking dish. Coat the dish with non-stick cooking spray to prevent any sticky situations.

Step 2: Spread the Strawberry Goodness

Pour the strawberry pie filling into the baking dish, making sure it covers the entire bottom in a luscious red layer.

Step 3: Whip Up the Cheesecake Magic

• Granulated sugar
• Vanilla extract

Keep beating until the mixture is creamy and dreamy.

Step 4: Create the Cheesecake Layer

Drop spoonfuls of the cream cheese mixture over the strawberry filling. Gently spread it out to create an even blanket of cheesecake deliciousness.

Step 5: Shower with Cake Mix

Sprinkle the dry yellow cake mix over the cream cheese layer. Make sure every inch is covered – no cheesecake should be peeking through!

Step 6: Butter It Up

Drizzle melted butter all over the cake mix. This is the secret to getting that crispy, golden top that’ll make everyone’s mouth water.

Step 7: Bake to Perfection

Pop the dish into the preheated oven. Bake for 45-50 minutes until the top turns a gorgeous golden brown and the filling starts bubbling with excitement.

Step 8: Cool and Indulge

Let the cake rest for about 15 minutes. This is the hardest part – waiting! Serve it warm, and if you’re feeling extra indulgent, top with a dollop of whipped cream or a scoop of vanilla ice cream.

Helpful Tips for Better Dump Cake Every Time

• Perfect Cake Texture: Avoid overmixing the cream cheese mixture to prevent a dense, heavy layer that could sink into the filling.
• Customize Flavor Boost: Swap strawberry pie filling with raspberry or cherry for a delightful twist on the classic recipe.
• Smart Butter Technique: Drizzle melted butter slowly and evenly to ensure consistent golden-brown crispiness across the entire cake surface.
• Diet-Friendly Swap: Replace yellow cake mix with gluten-free alternatives for those with dietary restrictions without compromising taste.
• Storage Secret: Refrigerate leftover cake in an airtight container for up to 3 days, gently reheating before serving to maintain its delicious texture.

Strawberry Cheesecake Dump Cake Recipe

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4.7 from 18 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Indulgent Strawberry Cheesecake Dump Cake brings together creamy cheesecake layers and sweet strawberry goodness in one effortless dessert. Dessert enthusiasts will adore this simple yet irresistible treat that promises maximum flavor with minimal preparation.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cans (21 ounces/595 grams each) strawberry pie filling
• 1 box (15.25 ounces/432 grams) yellow cake mix
• 1 cup (2 sticks/227 grams) unsalted butter, melted

Dairy Ingredients:

• 1 package (8 ounces/226 grams) cream cheese, softened

Sweeteners and Flavoring:

• ½ cup (100 grams) granulated sugar
• 1 teaspoon vanilla extract

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Instructions

1. Arrange the oven rack in the center position and heat to 350F (175C), creating an ideal baking environment.
2. Coat a 9×13-inch baking vessel with non-stick culinary spray to prevent potential adherence.
3. Disperse strawberry pie filling across the bottom of the prepared dish, creating a vibrant fruity foundation.
4. Utilize an electric mixer to transform cream cheese into a silky, lump-free consistency.
5. Incorporate granulated sugar and vanilla extract, whipping until the mixture achieves a luxurious, homogeneous texture.
6. Delicately deposit dollops of the cream cheese concoction atop the strawberry layer, ensuring comprehensive coverage.
7. Softly maneuver the cream cheese to establish an uniform landscape across the fruity base.
8. Generously cascade dry yellow cake mix over the cream cheese layer, completely obscuring the underlying surface.
9. Stream melted butter across the cake mix terrain, guaranteeing comprehensive moisture distribution.
10. Confirm thorough butter coverage to cultivate a crisp, golden exterior during baking.
11. Transfer the assembled dessert to the preheated oven, allowing it to transform for 45-50 minutes until the surface achieves a rich golden hue and filling bubbles tantalizingly.
12. Permit the confection to rest and settle for approximately 15 minutes post-baking.
13. Present while still warm, optionally adorned with whipped cream or vanilla ice cream for enhanced indulgence.

Notes

• Softening cream cheese at room temperature ensures a smooth, lump-free mixture that blends perfectly with sugar and vanilla.
• Use fresh, ripe strawberries as an alternative to pie filling for a more natural, vibrant flavor profile and added nutritional value.
• Select gluten-free yellow cake mix to make this dessert celiac-friendly without compromising the delightful texture and taste.
• Reduce butter quantity by half to create a lighter version while maintaining the cake’s signature crispy golden topping.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 303
• Sugar: 17 g
• Sodium: 307 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 52 mg