Make Mom’s Heavenly Strawberry Cheesecake Pound Cake Recipe

Creamy, dreamy strawberry cheesecake pound cake beckons with its irresistible charm and decadent layers of pure bliss.

Soft, dense textures meld together in a symphony of sweet indulgence that promises to captivate your taste buds.

Ribbons of cream cheese weave through each tender slice, creating a luxurious dessert experience.

Vibrant strawberries burst with summer freshness, adding a delightful pop of color and tangy sweetness.

The frosting whispers promises of pure comfort and celebration, inviting you to savor every single crumb.

Delicate yet rich, this cake transforms an ordinary moment into something truly spectacular.

Brace yourself for a dessert that will steal the show at any gathering and leave everyone asking for seconds.

Why Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting Is So Dreamy

• Effortless Baking Delight: This strawberry cheesecake pound cake requires minimal technical skills, making it perfect for bakers of all levels. Simple mixing techniques and straightforward instructions ensure even novice home cooks can create a stunning dessert.
• Quick Weekend Crowd-Pleaser: Preparation takes under an hour, with a total time of 90 minutes from start to finish. The recipe delivers maximum flavor and impressive presentation without demanding hours in the kitchen, ideal for busy families or last-minute gatherings.
• Versatile Seasonal Celebration: Adaptable for multiple occasions like birthdays, potlucks, or summer picnics, this cake celebrates fresh strawberries. Whether using fresh berries or puree, the recipe provides flexibility to match seasonal availability and personal preferences.
• Indulgent Comfort Treat: Combining the richness of cream cheese, the softness of pound cake, and the bright flavor of strawberries creates a decadent dessert. Its luxurious texture and balanced sweetness make it a comforting yet sophisticated treat that appeals to both kids and adults.

Everything You’ll Need For Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting

• Butter, Cream Cheese: Provide rich, creamy texture and tender crumb for the pound cake.
• Sugar: Adds sweetness and helps create a light, fluffy cake structure.
• Eggs: Bind ingredients and contribute to cake's soft texture.
• Vanilla: Enhances overall flavor with warm, classic notes.
• Flour: Gives structural foundation to the cake.
• Baking Powder: Helps cake rise and become light.
• Salt: Balances sweetness and enhances other flavors.

• Strawberries, Strawberry Puree: Adds fresh, vibrant fruit flavor and natural color to the cake.
• Pink Food Coloring (Optional): Provides consistent, appealing pink hue.

• Cream Cheese, Butter: Create smooth, rich base for frosting.
• Powdered Sugar: Provides sweetness and helps achieve creamy consistency.
• Strawberry Puree or Freeze-Dried Strawberry Powder: Adds intense strawberry flavor to frosting.
• Vanilla: Rounds out frosting flavor.
• Salt: Balances sweetness and enhances overall taste.

Simple Steps For Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting

Step 1: Prepare Baking Space

Warm up the oven to a cozy 325F (165C). Grab your favorite loaf or bundt pan and give it a generous coating of butter and a light dusting of flour to prevent sticking.

Step 2: Create Creamy Base

In a spacious mixing bowl, whip together softened butter and cream cheese until they become silky smooth. Gradually sprinkle in sugar and beat the mixture until it transforms into a fluffy, cloud-like texture that looks absolutely dreamy.

Step 3: Incorporate Eggs and Flavor

Gently introduce eggs one by one, stirring thoroughly after each addition to create a perfect blend. Pour in vanilla extract, which will infuse the batter with its warm, comforting aroma.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Ensure the dry ingredients are well combined and free of any lumps.

Step 5: Blend and Enhance

Slowly fold the dry ingredient mixture into the creamy wet ingredients. Carefully mix in fresh strawberries or strawberry puree. For an extra pop of color, add a few drops of pink food coloring if you’d like.

Step 6: Bake to Perfection

Transfer the batter into the prepared pan, smoothing the top with a spatula. Slide the pan into the preheated oven and bake for 60-70 minutes. The cake is ready when a toothpick inserted into the center comes out clean. Let the cake rest in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Step 7: Whip Up Strawberry Frosting

• Strawberry puree
• Vanilla extract
• A tiny pinch of salt

Whip until the frosting becomes light and fluffy.

Step 8: Decorate and Serve

Once the cake has cooled entirely, spread the luscious strawberry frosting over the top. For an extra touch of elegance, garnish with fresh strawberry slices or whole berries.

Enjoy your spectacular strawberry cheesecake pound cake!

Helpful Tips For Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting

• Boost Strawberry Flavor: Use both fresh strawberries and strawberry puree to intensify the fruity taste and create a more vibrant color in the pound cake.
• Prevent Fruit Sinking: Toss chopped strawberries in a little flour before folding into the batter to prevent them from sinking to the bottom during baking.
• Achieve Perfect Texture: Let ingredients like butter, cream cheese, and eggs come to room temperature before mixing to ensure a smoother, more evenly blended batter.
• Control Moisture Balance: If using fresh strawberries, pat them dry with paper towels to prevent excess moisture from making the cake soggy.
• Frost with Finesse: Chill the cake completely before frosting to create clean, sharp edges and prevent the cream cheese frosting from melting or sliding off.

How To Store Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting

• Refrigerate this decadent strawberry cheesecake pound cake in an airtight container for up to 5 days.
• Wrap the cake tightly with plastic wrap to prevent moisture loss and maintain its delicious texture.
• Store frosted cake in the refrigerator, keeping it cool to preserve the cream cheese frosting's freshness.
• Want to enjoy it later? Freeze the unfrosted cake for up to 3 months by wrapping it securely in plastic wrap and placing it in a freezer-safe container.
• Thaw overnight in the refrigerator before adding the luscious strawberry cream cheese frosting when ready to serve.

What To Pair With Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting

• Pair with Champagne Delight: Celebrate this strawberry cheesecake pound cake with a crisp, bubbly champagne that complements the sweet and tangy flavors, cutting through the richness of the cream cheese frosting.
• Match with Vanilla Bean Ice Cream: Serve a scoop of smooth vanilla bean ice cream alongside the cake, creating a delightful temperature contrast and enhancing the dessert's creamy texture.
• Brew Fresh Strawberry Tea: Prepare a light, refreshing strawberry tea that echoes the cake's fruity notes, providing a harmonious and palate-cleansing accompaniment to each decadent bite.
• Sip Moscato Wine: Choose a sweet Moscato wine with light fruity undertones that beautifully mirrors the strawberry essence in the cake, offering a perfect dessert wine pairing.

Fun Variations Of Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting

• Berry Swirl Sensation: Replace strawberries with a mix of raspberries and blueberries for a vibrant, multi-colored cake that bursts with summer fruit flavors.
• Citrus Sunrise Spin: Add lemon zest to the batter and incorporate orange extract into the frosting for a bright, tangy version that wakes up your taste buds.
• Chocolate Strawberry Romance: Fold in mini chocolate chips and drizzle melted dark chocolate over the frosting to create a decadent, indulgent dessert that combines classic flavor pairings.
• Nutty Berry Crunch: Sprinkle chopped toasted almonds or pecans throughout the batter and on top of the frosting for added texture and a delightful nutty undertone.

Your Questions On Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting

• Why use cream cheese in this pound cake?

Cream cheese adds incredible moisture and a rich, tangy flavor that makes this pound cake extra tender and delicious. It helps create a softer texture compared to traditional pound cake recipes.

• Can I use frozen strawberries instead of fresh?

Absolutely! Just thaw and drain the frozen strawberries completely before adding to the batter. Pat them dry with paper towels to prevent excess moisture from affecting the cake’s texture.

• How do I prevent strawberries from sinking to the bottom of the cake?

Toss the strawberries in a light coating of flour before folding into the batter. This helps them stay suspended throughout the cake instead of dropping to the bottom during baking.

• Is it necessary to use food coloring in this recipe?

Not at all! The food coloring is purely optional and only used to enhance the pink color. The natural strawberries will already give the cake a lovely pinkish hue, so you can skip the food coloring if you prefer.

Strawberry Cheesecake Pound Cake With Strawberry Cream Cheese Frosting Recipe

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4.8 from 22 reviews

• Total Time: 2 hours 25 minutes
• Yield: 12 1x

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Description

Luscious Strawberry Cheesecake Pound Cake brings classic dessert charm to a whole new level of indulgence. Rich layers of moist cake and creamy frosting promise a delightful experience that will make sweet tooths swoon with pure pleasure.

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Ingredients

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Main Ingredients:

• 2 sticks (226 grams) unsalted butter, softened
• 8 ounces (226 grams) cream cheese, softened
• 4 large eggs
• 2 cups (400 grams) granulated sugar
• 2 ½ cups (313 grams) all-purpose flour
• ½ cup (75 grams) finely chopped fresh strawberries or strawberry puree

Flavoring and Binding Ingredients:

• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Optional Ingredients:

• Pink food coloring for extra color

Frosting Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• ¼ cup (57 grams) unsalted butter, softened
• 2 ½ cups (300 grams) powdered sugar
• ¼ cup (60 milliliters) strawberry puree
• 2–3 tablespoons freeze-dried strawberry powder (optional)
• ½ teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Prepare the baking vessel by coating a 9-5-inch loaf pan or bundt pan with grease and a light dusting of flour, ensuring even coverage to prevent sticking.
2. In a spacious mixing bowl, whip softened butter and cream cheese until they meld into a silky, uniform texture. Incorporate sugar and continue beating until the mixture transforms into a luxurious, airy consistency.
3. Introduce eggs one by one, thoroughly integrating each before adding the next. Infuse the batter with vanilla extract, stirring until perfectly combined.
4. Separately, sift together flour, baking powder, and salt, creating a delicate dry ingredient blend that will provide structure to the cake.
5. Gently fold the dry ingredients into the creamy mixture, being careful not to overmix. Carefully incorporate fresh strawberries or strawberry puree, distributing them evenly throughout the batter. Optional: Add a touch of pink food coloring for a vibrant appearance.
6. Transfer the batter to the prepared pan, smoothing the surface with a spatula to ensure an even distribution. Slide the pan into a preheated oven and bake until a inserted toothpick emerges clean, typically requiring 60-70 minutes of baking time.
7. Allow the cake to rest in the pan for 15 minutes, then carefully transfer to a wire rack to cool completely, giving it ample time to set and develop its full flavor profile.
8. Craft the frosting by whipping cream cheese and butter until they achieve a smooth, glossy texture. Gradually introduce powdered sugar, then blend in strawberry puree, vanilla extract, and a hint of salt.
9. Once the cake has cooled entirely, generously spread the strawberry cream cheese frosting across the top, creating elegant swirls and peaks. Embellish with fresh strawberry slices for a final touch of elegance and flavor.

Notes

• Swap fresh strawberries with freeze-dried strawberry powder for a more intense, concentrated flavor without adding extra moisture to the cake batter.
• Use room temperature ingredients to ensure smooth mixing and prevent lumpy batter, creating a more uniform and tender pound cake texture.
• Adjust baking time based on your specific oven’s performance; start checking the cake around 55 minutes to prevent over-browning or drying out.
• Reduce sugar content by substituting some granulated sugar with natural sweeteners like stevia or monk fruit for a lower-calorie version, keeping the cake’s rich texture intact.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 430
• Sugar: 42 g
• Sodium: 230 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg