Sweet Strawberry Rhubarb Custard Dream: A Heavenly Recipe

Sweet summer memories flood back when I whip up this strawberry rhubarb custard that combines tart berries with silky cream.

Ripe strawberries nestled alongside tangy rhubarb create a magical harmony in every spoonful.

My grandmother shared this cherished recipe during lazy afternoons in her sun-drenched kitchen.

Creamy custard acts like a velvety blanket, enveloping the vibrant fruit in delicate richness.

Each ingredient tells a story of seasonal bounty and simple pleasures.

Local farmers’ markets inspire this delectable treat with their freshest seasonal produce.

Savor each magnificent bite and let the flavors transport you to a blissful culinary moment.

Best Pairings For Strawberry Rhubarb Custard Dessert

• Sip Complementary Wine: Pair this sweet-tart dessert with a crisp Riesling or Moscato that balances the fruity custard's richness and cuts through its creamy texture.
• Enhance with Fresh Garnish: Top the dessert with a dollop of whipped cream or a scoop of vanilla bean ice cream to complement the strawberry rhubarb's vibrant flavors and add a cool, creamy contrast.
• Match with Herbal Tea: Serve alongside a light chamomile or lavender tea that echoes the dessert's delicate floral and fruity notes, creating a harmonious and refreshing end to the meal.
• Create Textural Contrast: Add a sprinkle of toasted almond slivers or crushed shortbread cookies on top to provide a delightful crunch against the smooth custard and soft fruit layers.

Ways To Change Strawberry Rhubarb Custard Dessert

• Berry Bliss Variation: Swap strawberries and rhubarb with mixed berries like raspberries, blackberries, and blueberries for a vibrant, multicolored dessert that bursts with summer flavors.
• Nutty Crunch Edition: Sprinkle chopped almonds or pecans over the crust before baking to add a delightful texture and rich, toasted undertone to the creamy custard base.
• Citrus Splash Remix: Incorporate orange or lemon zest into the custard mixture and add a splash of corresponding juice to brighten the overall flavor profile with a tangy, refreshing kick.
• Seasonal Spice Fusion: Blend warm spices like cinnamon, nutmeg, or cardamom into the custard for a cozy, aromatic transformation that complements the fruity base.

Strawberry Rhubarb Custard Dessert FAQs To Know

• What makes strawberry rhubarb custard dessert special?

This dessert combines the tartness of rhubarb with sweet strawberries, creating a perfect balance of flavors. The creamy custard adds a rich, smooth texture that complements the fruity base, making it a delightful summer treat.

• Is rhubarb safe to eat in this dessert?

Yes, rhubarb is completely safe when cooked. Only the stalks are edible, and they should always be cooked to reduce oxalic acid. In this recipe, baking transforms rhubarb into a tender, tangy ingredient that pairs wonderfully with strawberries.

• Can I use frozen fruits for this recipe?

Absolutely! Frozen strawberries and rhubarb work great. Just thaw and drain excess liquid before using to prevent a watery custard. Fresh fruits are ideal, but frozen can be a convenient alternative that still delivers amazing flavor.

• Do I need any special baking skills to make this dessert?

Not at all! This recipe is beginner-friendly. The steps are straightforward, and the ingredients are simple. Even novice bakers can create a delicious strawberry rhubarb custard dessert with just basic mixing and baking skills.

Why Strawberry Rhubarb Custard Dessert Is Loved By All

• Quickest Seasonal Dessert: Capture the vibrant flavors of spring and early summer with this strawberry rhubarb custard that comes together in just over an hour, perfect for spontaneous sweet cravings.
• Effortless Baking Adventure: No complicated techniques required – even beginner bakers can nail this recipe with simple mixing and layering steps, making it a stress-free dessert option for home cooks of all skill levels.
• Crowd-Pleasing Comfort Treat: The combination of tart rhubarb, sweet strawberries, and creamy custard creates a harmonious dessert that appeals to different taste preferences, ideal for family gatherings or potluck events.
• Versatile Serving Delight: Enjoy this dessert chilled or at room temperature, making it convenient for advance preparation and perfect for picnics, outdoor parties, or casual weekend treats.

What You’ll Need For Strawberry Rhubarb Custard Dessert

• All-Purpose Flour: Light base for creating a crisp, buttery foundation.
• Powdered Sugar: Adds subtle sweetness and delicate texture to the crust.
• Butter: Provides rich flavor and helps bind the crust together, best when cold and unsalted.

• Rhubarb, Strawberries: Tart and sweet combination that creates a vibrant, juicy filling, fresh and in-season fruits recommended.

• Eggs: Crucial for creating smooth, rich custard texture.
• Granulated Sugar: Sweetens and helps thicken the custard.
• All-Purpose Flour: Helps stabilize and thicken the custard mixture.
• Vanilla Extract: Adds warm, aromatic flavor to the custard.
• Salt: Enhances overall flavor balance.
• Heavy Cream: Creates a rich, smooth custard base, full-fat version preferred.

How To Make Strawberry Rhubarb Custard Dessert Easily

Step 1: Warm Up The Oven

Crank your oven to a cozy 350°F (175°C). Grab your baking dish and give it a quick swipe of butter or cooking spray to prevent any sticky situations.

Step 2: Create The Crumbly Base

• All-purpose flour
• Powdered sugar
• Cold butter

Use your fingertips or a pastry cutter to blend everything until it looks like soft, sandy crumbs. Press this delightful mixture into your prepared baking dish, creating an even layer. Slide it into the oven and bake until the edges turn a gorgeous golden color, about 12-15 minutes.

Step 3: Scatter Fruity Goodness

• Chopped rhubarb
• Fresh strawberries

Spread these colorful gems evenly, creating a beautiful fruity landscape.

Step 4: Whip Up The Silky Custard

• Eggs
• Granulated sugar
• Flour
• Vanilla extract
• Pinch of salt
• Heavy cream

Blend until the mixture becomes smooth and dreamy. Pour this luscious custard over the fruit-covered crust.

Step 5: Bake To Perfection

Return the dish to the oven and let it bake for 40-45 minutes. You’ll know it’s ready when the custard sets and the top turns a delicate golden brown.

Step 6: Cool And Enjoy

Allow your masterpiece to cool completely. Slice into generous portions and serve chilled or at room temperature. Each bite promises a burst of fruity, creamy deliciousness!

Tips For A Smooth Strawberry Rhubarb Custard Dessert

• Customize Crust Texture: Swap traditional flour with almond or gluten-free flour for a lighter, more delicate base that suits different dietary needs.
• Fruit Freshness Hack: Choose ripe, in-season strawberries and rhubarb for maximum flavor intensity and natural sweetness in your dessert.
• Prevent Soggy Bottom: Sprinkle a thin layer of ground almonds or breadcrumbs over the crust before adding fruit to maintain a crisp, golden foundation.
• Balance Sweet and Tart: Adjust sugar levels based on the natural sweetness of your fruits, tasting the mixture before pouring into the baking dish to achieve perfect flavor harmony.
• Creamy Custard Trick: Whisk ingredients thoroughly and strain the mixture to ensure a silky-smooth custard without lumps, creating a professional-looking dessert.

How To Store Strawberry Rhubarb Custard Dessert

• Refrigerate the strawberry rhubarb custard dessert in an airtight container for up to 4 days.
• Keep the dessert covered with plastic wrap or sealed container to prevent drying out or absorbing other refrigerator odors.
• Store at a consistent temperature between 34-40°F for best quality and flavor preservation.
• Freeze individual slices wrapped tightly in plastic wrap and aluminum foil for maximum 2 months, allowing easy portion-controlled enjoyment later.
• When ready to serve frozen slices, thaw overnight in the refrigerator to maintain the dessert's delicate texture and prevent sogginess.

Strawberry Rhubarb Custard Dessert Recipe

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4.8 from 17 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Sweet nostalgia meets summer passion in this luscious Strawberry Rhubarb Custard Dessert. Silky custard and tangy rhubarb dance with ripe strawberries, promising delightful comfort that transports friends and family to cherished moments of pure culinary joy.

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Ingredients

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Main Ingredients:

• 1 ½ cups rhubarb, chopped
• 1 ½ cups strawberries, chopped
• 2 large eggs
• 1 cup granulated sugar
• ¾ cup heavy cream (236 milliliters)

Crust Ingredients:

• 1 ¼ cups all-purpose flour
• ¼ cup powdered sugar
• ½ cup unsalted butter, softened

Seasoning and Flavor Enhancers:

• ½ teaspoon vanilla extract
• ¼ teaspoon salt

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Instructions

1. Prepare the foundation by crafting a buttery base that will cradle the vibrant fruit and silky custard. Combine flour and powdered sugar, then integrate cold butter until the mixture resembles coarse crumbs.
2. Gently press the crumbly mixture into a well-greased baking vessel, creating an even layer that will transform into a golden, crisp crust. Allow the base to bake until it develops a delicate, pale golden hue.
3. Scatter a generous medley of ruby-red rhubarb and juicy strawberries across the freshly baked crust, creating a landscape of tangy and sweet fruit.
4. Craft a velvety custard by whisking together eggs, sugar, flour, vanilla, and cream until the mixture achieves a smooth, luxurious consistency that promises a rich, creamy finish.
5. Lovingly cascade the custard over the fruit-laden crust, ensuring an even distribution that will set into a luscious, tender layer during baking.
6. Return the assembled dessert to the oven, allowing the custard to gently set and develop a light golden complexion, signaling its readiness.
7. Permit the dessert to cool completely, letting the flavors meld and the texture stabilize. Slice and serve at your preferred temperature, revealing the harmonious layers of fruit, custard, and crisp base.

Notes

• Adapt the crust by substituting gluten-free flour for a celiac-friendly version, ensuring everyone can enjoy this delightful dessert.
• Swap heavy cream with coconut cream to create a dairy-free alternative that maintains the rich, creamy texture of the custard.
• Select fresh, ripe strawberries and crisp rhubarb for the most vibrant flavor, cutting them to consistent sizes to ensure even cooking and balanced taste.
• Allow the dessert to cool completely before slicing to help the custard set properly and create clean, beautiful serving portions.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 27 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 80 mg