Tantalizing Chicken Teriyaki Noodles Recipe to Brighten Your Day

Weeknight dinners demand quick, delectable solutions that bring zest to the table.

Teriyaki chicken noodles emerge as a spectacular remedy for hungry households seeking flavor-packed meals.

The saucy, tender chicken nestled in teriyaki noodles creates an irresistible harmony of sweet and savory notes.

Silky noodles absorb the rich marinade, ensuring each bite delivers maximum satisfaction.

These noodles blend Japanese-inspired seasoning with comforting textures that dance across your palate.

Fresh ingredients transform this simple dish into a restaurant-worthy experience you can craft in your own kitchen.

Prepare to savor every mouthwatering forkful of this crowd-pleasing classic.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 550 kcal

Servings: 4

Ingredients for a Tasty Chicken Teriyaki Noodle Bowl

• Egg Noodles: Tender wheat strands that provide a delightful chewy texture and absorb the teriyaki sauce beautifully.
• Rice Noodles: Gluten-free alternative with a silky smooth finish, perfect for those seeking lighter pasta options.

• Chicken Breast: Lean protein that soaks up the teriyaki flavors and creates a succulent main component.
• Salt: Enhances overall taste and balances the dish's complex flavor profile.
• Black Pepper: Adds a subtle warmth and slight kick to the chicken's seasoning.

• Soy Sauce: Umami-rich liquid that provides depth and authentic Asian-inspired taste.
• Honey: Natural sweetener that creates a glossy, caramelized coating on the chicken and noodles.
• Rice Vinegar: Tangy ingredient that brightens the sauce and cuts through the richness.
• Sesame Oil: Nutty essence that brings a distinctive toasted aroma to the entire dish.
• Cornstarch: Thickening agent that helps create a luxurious, clingy sauce consistency.
• Olive Oil: Versatile cooking oil for sautéing chicken and vegetables.

• Garlic: Pungent ingredient that forms the flavor foundation of the dish.
• Ginger: Zesty root that adds a warming, spicy undertone.
• Bell Pepper: Crunchy vegetable that introduces vibrant color and sweet freshness.
• Carrots: Adds natural sweetness and provides a satisfying crisp texture.
• Broccoli

Tools to Make Chicken Teriyaki Noodles a Breeze

• Large Skillet or Wok: Essential for sautéing chicken and vegetables with even heat distribution.
• Small Bowl: Perfect for whisking and mixing teriyaki sauce ingredients.
• Cutting Board: Needed for slicing chicken and chopping vegetables.
• Sharp Knife: Crucial for precise cutting of chicken and vegetables.
• Wooden Spoon or Tongs: Great for stirring and tossing noodles and ingredients.
• Whisk: Helps blend teriyaki sauce ingredients smoothly.
• Colander: Useful for draining cooked noodles.

Instructions for Cooking Chicken Teriyaki Noodles

• Boil the Noodles

Cook noodles according to package directions. Drain and keep ready.

• Whip Up the Sauce

Blend soy sauce, honey, rice vinegar, sesame oil, and cornstarch into a smooth, glossy mixture.

• Sear the Chicken

Heat olive oil in a large skillet. Toss in chicken slices, seasoning with salt and pepper. Cook until golden and crispy. Remove and set aside.

• Stir-Fry the Veggies

In the same skillet, quickly sauté garlic, ginger, bell pepper, carrots, and broccoli until they’re vibrant and slightly tender.

• Merge and Mingle

Toss noodles, chicken, and sauce together in the skillet. Stir-fry until everything is evenly coated and the sauce becomes rich and glossy.

• Finish and Feast

Sprinkle green onions and sesame seeds on top for a burst of flavor and texture. Serve immediately while hot and delicious.

Teriyaki Sauce Tips for Balanced Flavor

• Whisk cornstarch thoroughly to prevent lumps and ensure smooth, glossy teriyaki sauce coating.
• Replace chicken with firm tofu, tempeh, or extra vegetables like mushrooms for a plant-based protein alternative.
• Use tamari instead of traditional soy sauce and gluten-free noodles like rice or zucchini noodles to accommodate dietary restrictions.
• Add red pepper flakes or sriracha sauce for heat lovers, or keep it mild for those with sensitive palates by adjusting chili amounts.
• Cook larger batches of chicken and vegetables ahead of time, storing separately to quickly assemble this dish during busy weeknights for fast, delicious meals.

How to Serve Chicken Teriyaki Noodles for Dinner

• Saucy Dinner Party Platter: Create an impressive spread by arranging noodles on a large platter, dramatically layering chicken and colorful vegetables. Sprinkle extra sesame seeds and green onions for visual appeal.
• Asian-Inspired Side Companions: Complement the dish with steamed edamame, crispy spring rolls, or a light cucumber salad to balance the rich teriyaki flavors. These sides add variety and freshness to the meal.
• Meal Prep: Pack individual portions in meal prep containers for easy lunch options. Keep sauce and noodles separate to maintain texture, ensuring a delicious work or school lunch that stays appetizing.
• Family-Style Sharing Bowl: Serve directly from a large communal bowl, encouraging everyone to dig in together. Place extra chopsticks and allow diners to serve themselves, creating a relaxed and interactive dining experience.

Best Way to Store Leftover Chicken Teriyaki Noodles

• Store leftovers in airtight containers within two hours of cooking to maintain freshness and prevent bacterial growth. Keep refrigerated for 3-4 days maximum.
• Warm noodles in a skillet with a splash of water or extra teriyaki sauce to restore moisture and prevent drying out. Stir gently while heating to distribute warmth evenly.
• Separate chicken, noodles, and sauce before freezing to prevent texture breakdown. Pack in freezer-safe containers, label with date, and store up to 2 months. Thaw overnight in refrigerator before reheating.
• Prepare sauce and chop vegetables in advance, storing separately in sealed containers. Keep chicken pre-sliced and seasoned. Cook fresh noodles when ready to assemble for a quick 15-minute dinner solution.

FAQs

• Is teriyaki sauce spicy?

Traditional teriyaki sauce is not spicy. It’s a sweet and savory sauce with a balanced flavor profile of soy sauce, honey, and vinegar.

• Can I use different types of noodles?

Yes, you can substitute with other noodles like udon, soba, or even spaghetti. Just ensure they are cooked al dente for the best texture.

• Do I need a special type of pan to make this dish?

A large skillet or wok works best, but you can use any wide, deep pan that allows even cooking and easy tossing of ingredients.

• Is this recipe gluten-free?

No, the traditional recipe contains soy sauce which has gluten. To make it gluten-free, use tamari or gluten-free soy sauce instead.

Succulent Chicken Teriyaki Noodles Recipe

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4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Sizzling Chicken Teriyaki Noodles blend Japanese culinary tradition with modern comfort. Savory sauce, tender chicken, and silky noodles create a satisfying meal you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) chicken, boneless, skinless, sliced thin
• 12 oz (340g) noodles (lo mein, udon, or spaghetti)
• 2 tbsps vegetable oil
• ½ cup (120 ml) soy sauce (low sodium)
• ¼ cup (60 ml) honey or brown sugar
• ¼ cup (60 ml) water
• 2 tbsps rice vinegar or apple cider vinegar
• 2 tbsps sesame oil
• 1 red bell pepper, sliced
• 1 cup (100g) broccoli florets
• 1 cup (70g) shredded carrots
• 2 green onions, sliced
• 2 tbsps cornstarch
• 2 tbsps water (for thickening)
• 2 garlic cloves, minced
• 1 tbsp grated fresh ginger
• Sesame seeds
• Sliced green onions

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Instructions

1. Noodle Preparation: Boil water in a large pot and cook noodles until perfectly al dente. Drain completely and set aside to dry.
2. Teriyaki Sauce Creation: Whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch to create a glossy, smooth teriyaki glaze. Set mixture aside to meld flavors.
3. Protein Searing: Heat olive oil in a spacious skillet over medium-high heat. Cook chicken strips until golden and thoroughly cooked, creating a caramelized exterior. Remove and reserve on a separate plate.
4. Vegetable Infusion: In the same pan, rapidly stir-fry garlic, ginger, bell peppers, carrots, and broccoli, maintaining their vibrant colors and crisp-tender texture.
5. Final Assembly: Combine noodles, seared chicken, and teriyaki sauce in the skillet. Toss thoroughly to ensure every ingredient is luxuriously coated with the amber sauce.
6. Finishing Touch: Simmer briefly to reduce sauce and intensify flavors. Garnish with chopped green onions and toasted sesame seeds. Serve immediately while steaming hot.

Notes

Optimize Noodle Texture: Rinse noodles immediately after draining with cold water to stop cooking process and prevent clumping, ensuring perfect al dente consistency every time.

Maximize Chicken Tenderness: Slice chicken against the grain and pat dry before seasoning to guarantee even caramelization and prevent excess moisture during searing.

Balance Sauce Consistency: Whisk cornstarch slurry thoroughly to eliminate lumps and create a smooth, glossy teriyaki sauce that coats ingredients evenly without becoming too thick or runny.

Vegetable Stir-Fry Technique: Cook vegetables in batches or create space in the pan to maintain high heat, preventing steaming and preserving crisp, vibrant colors and nutritional integrity.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 525
• Sugar: 10 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 64 g
• Fiber: 4 g
• Protein: 31 g
• Cholesterol: 90 mg