Irresistible Succulent Seafood Linguine Recipe for Ocean Lovers

Pasta nights never tasted this incredible with a seafood linguine that blends ocean-fresh flavors into every twirling bite.

Tender shrimp, delicate clams, and perfectly seared scallops dance through silky strands of linguine.

The sauce whispers hints of garlic, white wine, and fresh herbs that complement each seafood morsel.

Mediterranean coastal traditions shine through this simple yet elegant dish.

Rich olive oil and bright lemon zest add vibrant notes to each forkful.

You’ll find this recipe transforms an ordinary dinner into a restaurant-worthy experience.

Let this seafood linguine transport you to a sun-drenched Italian coastline.

Store This Pasta for Later Seafood Feasts

• Place leftover linguine in a shallow container within 2 hours of cooking. Spread pasta evenly to help heat dissipate quickly and prevent bacterial growth.
• Store seafood pasta in an airtight container for 1-2 days maximum. The delicate seafood and sauce quality deteriorates rapidly after this timeframe.
• Warm gently in a skillet with a splash of water or extra tomato sauce. Stir frequently to prevent sticking and maintain moisture. Avoid microwave reheating to protect pasta texture.
• Not recommended for this dish. Seafood and pasta lose their original texture when frozen, becoming mushy and less appetizing. Fresh preparation ensures the best culinary experience.

FAQs

• Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood. Thaw it completely and pat dry before cooking to prevent excess water in the sauce.

• What if my clams don't open during cooking?

Discard any clams that remain closed after cooking, as they might be unsafe to eat. Typically, clams should open within 3-5 minutes of cooking.

• How can I make this dish less spicy?

Simply omit the red pepper flakes or use a minimal amount. You can also add a pinch of sugar to balance any heat if needed.

• Is this recipe gluten-free?

No, the recipe uses linguine pasta. To make it gluten-free, substitute regular pasta with gluten-free linguine or another gluten-free pasta option.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 480 kcal

Servings: 4

What You’ll Need for Seafood Linguine in Tomato Sauce

• Linguine: Silky pasta that captures sauce beautifully, choose high-quality bronze-cut for superior texture.

• Shrimp: Sweet ocean protein, select fresh or frozen with firm, translucent appearance.
• Lump Crab Meat: Delicate, rich seafood offering luxurious texture, prefer fresh or high-quality refrigerated.
• Clams: Briny ocean gems that release natural oceanic essence, choose tightly closed shells indicating freshness.

• Olive Oil: Smooth base for sautéing, select extra virgin for deeper Mediterranean flavor.
• Onions: Aromatic foundation providing sweet undertones, opt for firm, glossy yellow varieties.
• Garlic: Powerful flavor booster, choose plump, firm cloves without green sprouts.
• White Wine: Adds complex depth, select dry varieties like Pinot Grigio or Sauvignon Blanc.
• Tomato Sauce: Rich, vibrant base creating harmonious consistency, prefer San Marzano for authentic taste.
• Oregano: Earthy Mediterranean herb adding robust character, use dried or fresh.
• Basil: Bright, peppery herb bringing fresh dimension, select bright green leaves.
• Red Pepper Flakes: Spicy kick for adventurous palates, adjust quantity based on heat preference.
• Salt: Essential seasoning, use kosher or sea salt for clean flavor.
• Black Pepper: Warming spice providing subtle heat, freshly ground recommended.
• Parsley: Fresh garnish offering bright finish, choose vibrant green flat-leaf variety.

Tools That Make Shrimp, Crab, and Clams Linguine Simple

• Large pot: Essential for boiling linguine with plenty of salted water.
• Large skillet or saucepan: Perfect for sautéing aromatics and cooking seafood.
• Colander: Needed to drain linguine after cooking.
• Wooden spoon or spatula: Great for stirring and tossing ingredients while cooking.
• Cutting board: Used for chopping onions, garlic, and parsley.
• Sharp knife: Required for precise chopping of ingredients.
• Measuring spoons: Helpful for seasoning with salt, pepper, and herbs.
• Ladle: Useful for serving the seafood linguine into bowls.

Step-by-Step Instructions for Seafood Linguine in Tomato Sauce

• Boil Pasta

Toss linguine into a pot of bubbling, salted water. Cook until perfectly tender, then drain and set aside, letting it rest while you craft the delicious sauce.

• Build Flavor Base

Warm olive oil in a spacious skillet. Toss in finely chopped onions and garlic, letting them dance and soften, releasing their aromatic for a few minutes.

• Add Ocean Treasures

Slide shrimp, lump crab, and clams into the pan. Watch them transform – shrimp turning rosy pink, clams slowly opening, crab warming through with delicate tenderness.

• Create Vibrant Sauce

Splash white wine into the skillet, scraping up those delectable browned bits. Pour in rich tomato sauce, sprinkle in herbs and spices. Let everything simmer and mingle, developing deep, complex flavors.

• Unite Pasta and Seafood

Gently fold linguine into the sauce, ensuring every strand gets coated with the luxurious seafood mixture. Allow them to blend and become one delicious creation.

• Plate and Finish

Ladle the steaming seafood linguine into waiting bowls. Shower with fresh parsley, adding a final burst of color and freshness. Serve immediately for maximum enjoyment.

Tips to Keep Seafood Linguine Balanced and Bold

• Choose the freshest seafood possible from a reputable fishmonger, ensuring peak flavor and quality for your linguine dish.
• Select a crisp, dry white wine like pinot grigio or sauvignon blanc that complements the seafood's delicate flavors and enhances the overall sauce.
• Swap traditional linguine with gluten-free rice or chickpea pasta to make this recipe suitable for those with wheat sensitivities.
• Adjust red pepper flakes based on personal heat preference – start with a pinch and gradually increase for those who enjoy more fiery seafood experiences.
• Omit any potential cheese garnishes to create a completely dairy-free version that remains rich and satisfying for those with dietary restrictions.

Serving Ideas for Seafood Linguine That Impress

• Coastal Family Feast: Gather loved ones around the table and enjoy this seafood linguine as a shared, communal meal with warm conversation.
• Italian Dinner Party Centerpiece: Present the pasta in a large, rustic serving dish at the center of the table, allowing guests to serve themselves family-style with elegant serving utensils.
• Wine Pairing Perfection: Complement the seafood linguine with a crisp white wine like Pinot Grigio or Sauvignon Blanc, which enhances the delicate seafood flavors and cuts through the rich tomato sauce.
• Fresh Herb Finale: Sprinkle additional fresh basil or parsley just before serving to add a bright, aromatic touch that elevates the dish's visual appeal and provides a burst of fresh flavor.

Succulent Seafood Linguine

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4.9 from 31 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Seafood linguine creates a Mediterranean masterpiece with tender shrimp, lump crab, and succulent clams swimming in rich tomato sauce. Coastal flavors blend seamlessly, promising an authentic Italian dining experience you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) linguine pasta
• ½ lb (225 g) large shrimp, peeled and deveined
• ½ lb (225 g) lump crab meat
• 1 lb (450 g) fresh clams, cleaned
• 1 (28 oz / 800 g) can crushed tomatoes
• 2 cups (480 ml) seafood or chicken broth
• 2 tbsps olive oil
• 2 tbsps fresh parsley, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• ½ cup (120 ml) dry white wine
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• ½ tsp smoked paprika (optional)
• Salt (for pasta water)
• Salt and black pepper, to taste
• Fresh basil leaves
• Lemon wedges

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Instructions

1. Pasta Preparation: Bring a large pot of generously salted water to a rolling boil. Cook linguine until perfectly al dente, then drain and set aside, preserving the pasta’s ideal texture.
2. Aromatic Foundation: In a spacious skillet, heat olive oil over medium warmth. Sauté finely chopped onions and minced garlic until they become translucent and release their fragrant essence, creating a golden flavor base.
3. Seafood Integration: Carefully add shrimp, lump crab meat, and clams to the seasoned pan. Cook until shrimp turn pink, clam shells open, and crab meat heats through, infusing the skillet with oceanic flavors.
4. Sauce Development: Deglaze the pan with white wine, scraping up caramelized bits. Pour in tomato sauce, then season with oregano, basil, red pepper flakes, salt, and black pepper. Allow the mixture to simmer, melding seafood and herb notes into a rich, complex sauce.
5. Final Fusion: Gently fold the cooked linguine into the bubbling sauce, ensuring each pasta strand becomes thoroughly coated. Let the dish marry for a few minutes, allowing flavors to harmonize completely.
6. Serving: Plate the seafood linguine in warm dishes, garnishing with freshly chopped parsley. For those craving an extra kick, sprinkle additional red pepper flakes on top to elevate the dish’s warmth and intensity.

Notes

Choose High-Quality Seafood: Select fresh, high-quality shrimp, crab, and clams from reputable seafood markets to ensure optimal flavor and texture.

Timing is Crucial: Cook seafood precisely to prevent overcooking, which can make shrimp tough and rubbery, and clams become chewy and bland.

Control Wine Selection: Use a dry, crisp white wine like Pinot Grigio or Sauvignon Blanc to enhance the sauce’s depth without overpowering delicate seafood flavors.

Adapt for Dietary Needs: Substitute regular linguine with gluten-free pasta for celiac or gluten-sensitive diners, maintaining the dish’s authentic coastal Mediterranean essence.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 80 mg