Twix Pound Cake Recipe Buttery Bliss Awaits

Sweet dreams come alive with this delectable twix pound cake that blends classic dessert charm into something extraordinary.

Chocolate lovers will instantly fall for the rich, decadent layers of flavor dancing across each slice.

Unexpected textures merge seamlessly, creating a dessert experience that feels both nostalgic and innovative.

Creamy caramel ribbons weave through dense, buttery cake like golden threads of deliciousness.

Crisp chocolate cookie pieces add delightful crunch to every decadent bite.

Simple ingredients transform into a show-stopping treat that takes minimal effort but delivers maximum satisfaction.

You’ll want to savor each remarkable moment of indulgence with this irresistible creation.

Tips for Moist and Chocolatey Twix Cake Every Time

• Choose Quality Pound Cake: Select a dense, moist pound cake from a bakery or make your own for the best texture and flavor foundation.
• Chill Before Slicing: Refrigerate the cake for 15-20 minutes to help ganache set and make cutting cleaner and more precise.
• Control Caramel Consistency: Warm caramel slightly to make spreading easier, but avoid making it too hot to prevent cake sogginess.
• Customize Twix Crunch: Roughly chop Twix bars to create varied textures- some smaller crumbs and some larger chunks for interesting mouthfeel.
• Adapt for Dietary Needs: Swap regular pound cake with gluten-free version and use dairy-free chocolate chips for alternative diet requirements.

How to Store and Slice Twix Pound Cake for Days

• Store leftover Twix pound cake in an airtight container in the refrigerator for up to 4 days, keeping the cake fresh and preventing the caramel from becoming too soft.
• Cover the cake loosely with plastic wrap or aluminum foil to maintain moisture and protect it from absorbing other refrigerator odors.
• Gently warm individual slices in the microwave for 10-15 seconds, or let the cake sit at room temperature for 15-20 minutes before serving to restore its soft texture and enhance flavors.
• Wrap the cake tightly in plastic wrap and then in aluminum foil, storing it in the freezer for up to 2 months for longer preservation.

What to Serve with Twix Pound Cake

• Pair this decadent Twix Pound Cake with rich beverages that complement its chocolatey, caramel notes.
• A bold coffee cocktail with vodka and espresso perfectly cuts through the cake's sweetness, creating a luxurious dessert experience.
• Warm, creamy coffee with caramel undertones echoes the cake's flavor profile, enhancing each delightful bite.
• Baileys Irish Cream or Kahlúa provide a smooth, velvety backdrop that harmonizes with the cake's chocolate and caramel layers, creating a sophisticated dessert pairing.

Why Super Twix Pound Cake Is a Must-Bake

• This Twix Pound Cake transforms simple ingredients into a spectacular dessert with barely any baking required.
• Assembling this cake takes less than 30 minutes, making it perfect for spontaneous sweet cravings or last-minute gatherings.
• Combining classic pound cake with beloved Twix candy bars creates an irresistible treat that appeals to both kids and adults, guaranteeing smiles around the table.
• Using pre-made pound cake and minimal cooking techniques means even novice bakers can produce a professional-looking dessert without complex skills or extensive kitchen experience.

What You’ll Need for Super Twix Pound Cake

• Pound Cake: A rich, dense cake that serves as the perfect canvas for sweet toppings and mix-ins.

• Caramel Sauce, Twix Bars: A classic combination that adds gooey sweetness and crunchy chocolate-cookie texture to the cake.
• Chocolate Chips: Smooth chocolate that melts into a luxurious ganache for extra indulgence.

• Heavy Cream: Creates a silky, glossy chocolate ganache that coats the cake beautifully.

How to Whip Up Twix Pound Cake the Way

Step 1: Slice the Pound Cake

Grab your store-bought or homemade pound cake and slice it carefully into two equal horizontal layers. Place the bottom half on a beautiful serving plate, ready for delicious transformation.

Step 2: Drench in Caramel Goodness

Lavish the cake bottom with a luxurious layer of golden caramel sauce. Spread it evenly, ensuring every inch gets a sweet coating.

Step 3: Sprinkle Twix Treasure

Crush those delectable Twix bars into chunky pieces and scatter them generously over the caramel layer. Gently press the candy bits into the sticky caramel to create a crunchy foundation.

Step 4: Reassemble the Cake

Carefully position the top cake layer back into place, creating a delightful sandwich with caramel and Twix hidden inside.

Step 5: Create Chocolate Ganache Magic

Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in short 15-second bursts, stirring between each interval until the mixture transforms into a silky, glossy chocolate sauce.

Step 6: Decorate with Chocolate and Candy

Pour the warm chocolate ganache over the cake, allowing it to cascade beautifully down the sides. Sprinkle the remaining crushed Twix pieces on top for extra crunch and visual appeal.

Step 7: Chill and Set

For those who love a firmer texture, pop the cake in the refrigerator for 15-20 minutes. This helps the ganache set and intensifies the flavors.

Step 8: Serve and Enjoy

Slice the cake with a sharp knife, revealing the hidden layers of caramel and Twix. Drizzle additional caramel sauce if you’re feeling extra indulgent. Serve and watch everyone’s eyes light up!

Twix Cake Variations for Candy Lovers

Gluten-Free Delight: Replace traditional pound cake with a gluten-free pound cake mix or almond flour-based cake for those with wheat sensitivities.

Low-Sugar Option: Swap regular caramel sauce with sugar-free caramel syrup and use dark chocolate with lower sugar content to reduce overall sweetness.

Vegan Alternative: Create a plant-based version using dairy-free pound cake, coconut cream ganache, and vegan caramel sauce made from dates and coconut milk.

Nut-Free Adaptation: Use seed-based substitutes like sunflower seeds instead of Twix bars for individuals with nut allergies, ensuring safe enjoyment for everyone.

Super Easy Twix Pound Cake Recipe

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4.5 from 25 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Indulgent Twix pound cake brings chocolate caramel magic to classic dessert lovers. Sweet layers of rich cake and candy create irresistible comfort that will sweep you into delightful dessert bliss.

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Ingredients

Scale 1x2x3x

Twix Chocolate Ingredients:

• 45 Twix bars, chopped

Cake Base:

• 1 pound cake (about 16 ounces/454 grams), store-bought or homemade, sliced in half horizontally

Topping and Binding Ingredients:

• 1 cup milk chocolate chips or melting chocolate
• ½ cup caramel sauce (store-bought or homemade)
• 2 tablespoons heavy cream

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Instructions

1. Carefully bisect the store-bought pound cake into two equal horizontal layers, positioning the bottom half onto a clean serving platter.
2. Lavishly coat the bottom cake layer with smooth caramel sauce, ensuring complete and even coverage across the surface.
3. Meticulously distribute half of the crushed Twix candy bars over the caramel spread, gently pressing the fragments to create a secure connection with the sticky caramel underneath.
4. Delicately reposition the top cake layer, creating a delectable sandwich with the caramel and Twix pieces nestled between the pound cake layers.
5. Create the chocolate ganache by combining chocolate chips and heavy cream in a microwave-safe container, heating in brief 15-second increments while stirring consistently until the mixture transforms into a silky, uniform consistency.
6. Elegantly cascade the molten chocolate ganache over the assembled cake, allowing it to gracefully drape down the sides, then immediately garnish the top with the remaining chopped Twix fragments.
7. For enhanced texture and flavor melding, refrigerate the cake for approximately 15-20 minutes, allowing the toppings to set and the flavors to harmonize.
8. Slice the decadent dessert into generous portions and serve, with an optional additional drizzle of caramel sauce for extra indulgence.

Notes

• Swap store-bought pound cake with homemade gluten-free or vegan versions for dietary accommodations, ensuring everyone can enjoy this decadent dessert.
• Chop Twix bars while slightly chilled to prevent crumbling and create more uniform pieces that distribute evenly across the cake layers.
• Control ganache thickness by adjusting cream-to-chocolate ratio: less cream creates a thicker, more spreadable topping while more cream results in a smoother, drippier texture.
• Enhance flavor complexity by adding a pinch of sea salt over the caramel layer or incorporating a light dusting of espresso powder into the chocolate ganache for subtle depth.

• Prep Time: 10 minutes
• Cook Time: 15-20 minute
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg