Dreamy Sweet Peach Cobbler Cinnamon Rolls Recipe for Breakfast Joy

Warm bakeries and cozy kitchens come alive with the irresistible aroma of sweet peach cobbler cinnamon rolls dancing through the air.

Tender, pillowy dough swirls with rich cinnamon and luscious peach filling, creating a divine pastry that bridges comfort and excitement.

Southern baking traditions inspire this delectable twist on classic cinnamon rolls.

Every bite promises a symphony of flavors that blend nostalgic peach cobbler essence with soft, spiraled pastry.

Seasonal peaches add natural sweetness and vibrant color to these decadent rolls.

Bakers of all skill levels can master this mouthwatering recipe with simple techniques and fresh ingredients.

Prepare to fall in love with a breakfast treat that transforms an ordinary morning into a celebration of flavor.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 304 kcal

Servings: 12

What You Need for Peach Cobbler Cinnamon Rolls

• Active Dry Yeast: Helps the dough rise and creates a light, fluffy texture with a delicate tangy undertone.
• Warm Milk: Provides the perfect environment for yeast to bloom and adds richness to the dough.
• Granulated Sugar: Feeds the yeast and helps with fermentation and caramelization.

• All-Purpose Flour: Creates the fundamental structure of the cinnamon rolls with a soft, tender crumb.
• Unsalted Butter: Adds moisture, flavor, and helps create a tender, rich dough.
• Egg: Binds ingredients, provides structure, and contributes to a golden, glossy finish.
• Salt: Enhances overall flavor and controls yeast growth.

• Ground Cinnamon: Delivers warm, aromatic spice that complements the sweet peach filling.
• Fresh Ripe Peaches: Brings natural sweetness, juiciness, and a vibrant fruity essence to the traditional cinnamon roll.

Tools for Peach Cobbler Cinnamon Rolls

• Large mixing bowl: Perfect for combining ingredients and kneading dough.
• Stand mixer with dough hook: Helps knead dough quickly and efficiently (optional).
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Rolling pin: Helps roll out dough into a smooth, even rectangle.
• Baking dish: Provides a home for your delicious cinnamon rolls.
• Clean kitchen towel: Covers dough while rising to keep it warm.
• Sharp knife or pastry cutter: Makes precise cuts for rolling and shaping.
• Spatula or wooden spoon: Helps mix ingredients smoothly.

Instructions for Gooey Peach Cobbler Cinnamon Rolls

• Activate Yeast Blend warm milk with yeast and a touch of sugar, allowing the mixture to become bubbly and fragrant for about 5 minutes.
• Create Dough Base Combine remaining sugar, melted butter, salt, egg, and initial flour portions into a smooth, cohesive mixture that begins forming a soft texture.
• Knead and Develop Gradually incorporate remaining flour, working the dough until it becomes silky and slightly tacky. Use gentle, rhythmic motions to develop its elasticity.
• First Rise Place the dough in a generously greased container, drape with a clean cloth, and let it expand in a cozy, draft-free spot for roughly an hour until it doubles in volume.
• Roll and Fill Gently stretch the puffy dough into a rectangular shape, spreading a luscious mixture of peaches, cinnamon, and brown sugar across its surface.
• Shape and Cut Carefully roll the dough into a tight log, then slice into individual spirals of delightful promise.
• Second Rise Arrange the rolls in a baking dish, allowing them to plump up and become irresistibly soft for another 30 minutes.
• Bake to Golden Perfection Slide the tray into a preheated oven, transforming the rolls into a golden, aromatic treasure that fills the kitchen with warmth.
• Glaze and Serve Drizzle with a sweet, creamy glaze that cascades over the warm rolls, creating a decadent finish to your culinary masterpiece.

Tips for Flavor-Packed Cinnamon Roll Goodness

• Achieve the softest rolls by ensuring the milk is warm (not hot) and letting the dough rise in a draft-free, slightly humid environment like a turned-off oven with a pan of hot water.
• Prepare the rolls up to the point of second rising, then refrigerate overnight. Remove from the fridge 30 minutes before baking to let them come to room temperature and complete the final rise.
• Swap traditional flour with a high-quality gluten-free blend and add 1 teaspoon of xanthan gum to help maintain the roll's structure and texture.
• Replace milk with unsweetened almond milk or oat milk, and use coconut oil instead of butter for a delicious dairy-free version that doesn't compromise on flavor.
• Baked rolls can be frozen for up to 2 months. Wrap individually in plastic wrap, then store in a freezer bag. Thaw at room temperature and warm slightly before serving.

How to Serve Peach Cobbler Cinnamon Rolls

• Sweet Breakfast Companion: Serve these rolls alongside crispy bacon strips or country ham for a delightful sweet and savory breakfast combination.
• Dessert Transformation: Turn these cinnamon rolls into a stunning dessert by drizzling warm caramel sauce and adding a scoop of vanilla bean ice cream on top.
• Brunch Centerpiece: Create an elegant brunch spread by arranging the rolls on a beautiful wooden board with fresh peach slices and a sprinkle of powdered sugar, making them a gorgeous focal point for your gathering.
• Afternoon Tea Treat: Pair these rolls with a steaming mug of chai tea or classic Earl Grey, offering a cozy and indulgent mid-afternoon snack that feels like a warm hug.

Saving and Reheating Cinnamon Rolls the Right Way

• Store finished rolls in an airtight container within the refrigerator, where they'll stay fresh and delicious for 3-4 days. Keep them wrapped tightly to prevent moisture loss and maintain optimal texture.
• Allow rolls to cool completely before storing at room temperature, which helps prevent condensation and potential sogginess. Place them in a sealed container with a paper towel to absorb excess moisture.
• Individually wrap each roll in plastic wrap, then place in a freezer-safe bag. Frozen rolls remain tasty for up to 2 months. Thaw overnight in the refrigerator and reheat gently in the microwave or oven for best results.
• Warm refrigerated or frozen rolls in the oven at 300°F for 5-7 minutes. Add a light brush of melted butter before reheating to restore their soft, fresh-baked quality and enhance their appetizing aroma.

FAQs

• Can I make these rolls ahead of time?

Yes, you can prepare the dough the night before. After rolling and cutting the rolls, place them in a covered baking dish in the refrigerator. In the morning, let them sit at room temperature for 30-45 minutes before baking.

• What kind of yeast works best for this recipe?

Active dry yeast or instant yeast are both perfect. Just ensure your yeast is fresh and not expired. If using instant yeast, you can skip the proofing step and mix it directly with dry ingredients.

• How do I know the dough is kneaded correctly?

The dough should feel smooth, elastic, and slightly tacky but not sticky. When you gently press it, it should spring back slowly. Proper kneading develops gluten, which gives the rolls their soft, tender texture.

• Can I substitute milk in the recipe?

Whole milk works best, but you can use 2% milk or even non-dairy alternatives like almond or oat milk. Just ensure the milk is warm (not hot) to activate the yeast properly.

Sweet Peach Cobbler Cinnamon Rolls Recipe

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4.7 from 40 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Homemade Peach Cobbler Cinnamon Rolls blend Southern comfort with bakery magic. Sweet peach filling and golden pastry create a delightful breakfast or dessert experience you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

• 3 cups (450 g) fresh peaches, peeled and diced (or canned, drained)
• ⅓ cup (75 g) unsalted butter, softened
• ½ cup (100 g) brown sugar
• ¼ cup (50 g) granulated sugar
• ¼ cup (50 g) brown sugar
• 1 tbsp cinnamon
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 3 ½ cups (440 g) all-purpose flour
• 1 cup (240 ml) warm milk (110F/45C)
• 2 ¼ tsp (1 packet) active dry yeast
• 1 large egg
• ¼ cup (50 g) granulated sugar
• ¼ cup (60 g) unsalted butter, melted
• 1 tsp salt
• 1 cup (120 g) powdered sugar
• 2–3 tbsps milk or cream
• ½ tsp vanilla extract

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Instructions

1. Yeast Activation: Combine warm milk, yeast, and sugar in a large mixing bowl. Allow the mixture to foam and become bubbly, signaling active yeast.
2. Dough Formation: Blend activated yeast with remaining sugar, melted butter, salt, and egg until smooth. Gradually incorporate flour, kneading until the dough becomes elastic and smooth, with a slight tackiness that rebounds when pressed.
3. First Rise: Transfer dough to an oiled bowl, cover with a clean towel, and let rest in a warm, draft-free area. Allow the dough to expand and nearly double in volume, approximately one hour.
4. Filling and Shaping: Deflate the risen dough and roll out on a floured surface into a rectangular shape. Spread peach and cinnamon filling evenly, leaving a small border. Roll the dough tightly into a log, then slice into uniform rolls.
5. Second Rise and Preparation: Position rolls in a prepared baking dish, leaving slight spacing between them. Cover and let rise again in a warm location until puffy and light.
6. Baking: Preheat oven to the specified temperature. Bake rolls until they achieve a golden-brown hue, with the peach filling bubbling and the dough cooked to a tender perfection.

Notes

• Yeast Activation Check: Ensure milk is warm (not hot) between 100-110°F to prevent killing yeast microorganisms, which can result in dense, flat rolls.
• Dough Consistency Control: Knead dough until smooth and elastic, avoiding over-mixing that creates tough, chewy texture; stop when dough springs back gently when pressed.
• Rising Environment Optimization: Place dough in draft-free, warm space around 80-85°F for ideal fermentation, using a proofing box or slightly warmed oven if kitchen is cool.
• Filling Distribution Technique: Spread peach mixture evenly, leaving small border to prevent leakage and ensure clean rolling process, using room temperature ingredients for smoother spreading.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg