Zesty Bacon-Wrapped Pineapple Bites Recipe: Sweet Meets Savory!

Salty meets sweet in these irresistible bacon wrapped pineapple bites that dance with flavor.

Crispy bacon hugs juicy pineapple chunks in a mouthwatering combination.

Each bite delivers a perfect balance of smoky and tropical notes.

The simple yet elegant appetizer comes together quickly with just a few ingredients.

Caramelized edges add a delightful crunch that makes these bites impossible to resist.

Serve them at your next gathering and watch how quickly they disappear from the plate.

These little gems will be the star of any party spread.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 80 kcal

Servings: 12

Bacon Wrapped Pineapple Bites Ingredient Guide

• Bacon: Crispy, salty protein that adds delightful texture and smoky flavor; choose thick-cut for best results.
• Pineapple: Sweet and tangy tropical fruit that provides juicy contrast; select ripe, golden chunks for maximum sweetness.

• Black Pepper: Adds sharp, spicy kick to enhance overall flavor profile.
• Chili Powder: Introduces warm, slightly smoky heat that complements bacon's richness.

• Fresh Cilantro: Bright, herbaceous garnish that adds fresh, zesty note.
• Green Onions: Provides mild onion flavor and crisp green accent for visual appeal.

Tools to Help Make Bacon Wrapped Pineapple Bites

• Baking sheet: Essential for catching drips and making cleanup easy.
• Aluminum foil: Helps prevent sticking and makes cleanup a breeze.
• Wire rack: Allows bacon to crisp evenly and prevents soggy bottoms.
• Sharp knife: Perfect for cutting bacon and pineapple into bite-sized pieces.
• Cutting board: Provides a clean surface for preparing ingredients.
• Toothpicks: Secures bacon around pineapple chunks and makes serving simple.

How to Assemble Bacon Wrapped Pineapple Bites

• Warm Up the Oven

Fire up your oven to create the perfect toasty environment for these delectable treats. Set the temperature to a sizzling 400F and grab a baking sheet lined with aluminum foil.

• Prepare Bacon Strips

Slice bacon into bite-sized segments that will lovingly hug each pineapple chunk. The goal is to create a crispy, golden wrapper that’ll make your taste buds dance.

• Wrap Pineapple Pieces

Take each pineapple morsel and swaddle it completely in a bacon strip. Secure the bacon with a toothpick to keep everything snug and compact during cooking.

• Arrange on Rack

Place your bacon-wrapped treasures on the wire rack, ensuring they’re not touching. This helps the bacon crisp up perfectly from all angles, creating a mouthwatering crunch.

• Bake to Perfection

Slide the baking sheet into the heated oven and let happen. Bake for about 20-25 minutes, watching for the bacon to turn golden brown and irresistibly crispy.

• Cool and Serve

Remove from the oven and let these savory-sweet bites rest for a few minutes. The waiting is the hardest part, but it allows the flavors to settle and the bacon to crisp up even more.

Tips to Crisp and Sweeten Bacon Wrapped Pineapple Bites

• Cut bacon strips into thirds to ensure each piece wraps around pineapple chunk evenly without excess overlap, guaranteeing consistent crispiness.
• Assemble these bites up to 24 hours in advance and store covered in the refrigerator, allowing flavors to meld and saving precious prep time before serving.
• Confirm your bacon is gluten-free by checking packaging, making this appetizer safe for those with gluten sensitivities while maintaining incredible flavor.
• Replace regular pineapple with smaller chunks of zucchini or bell pepper for a lower-carb alternative that still delivers that delightful bacon-wrapped experience.
• Sprinkle a tiny pinch of cayenne pepper or drizzle with sriracha sauce before baking to add a kick of heat that complements the sweet and salty profile of these irresistible bites.

Best Ways to Serve Bacon Wrapped Pineapple Bites

• Tropical Appetizer Platter: Arrange these crispy bites on a wooden board with fresh mint leaves and a small dish of sweet chili sauce for dipping, creating a gorgeous party presentation.
• Cocktail Hour Star: Serve these alongside classic martinis or tropical rum-based drinks during evening gatherings, making them perfect bite-sized companions for social events.
• Brunch Sensation: Pair the bacon-wrapped pineapple bites with scrambled eggs and a light mimosa for a delightful weekend morning spread that combines sweet, salty, and savory flavors.
• Game Day Crowd-Pleaser: Stack these on a large platter with toothpicks for easy grabbing during sports watch parties, ensuring they disappear quickly among hungry fans.

Store and Reheat Bacon Wrapped Pineapple Bites the Right Way

• Store these delightful bites in an airtight container and refrigerate for up to 3 days, maintaining their crispy texture and fresh flavor.
• Prepare and freeze uncooked bites between parchment paper layers in a sealed container for future spontaneous entertaining, keeping them ready for up to 1 month.
• Warm previously cooked bites in a preheated oven at 375F for 5-7 minutes to restore their original crispiness and prevent sogginess.
• Assemble bacon-wrapped pineapple pieces up to 24 hours before cooking, storing them covered in the refrigerator to save time during party preparation.

FAQs

• What ingredients do I need to make bacon wrapped pineapple bites?

You’ll need fresh pineapple chunks, bacon strips, brown sugar, chili powder (optional), and toothpicks for securing.

• How do I choose the right pineapple for this recipe?

Select a ripe pineapple that’s golden yellow and slightly soft when gently squeezed. Avoid pineapples with brown or soft spots.

• Can I make these ahead of time?

Yes, you can prepare the bacon wrapped pineapple bites a few hours before baking and keep them refrigerated until ready to cook. Just cover them with plastic wrap to prevent drying out.

• Are these appetizers suitable for different diets?

These are not vegetarian or vegan friendly. They work great for low-carb and keto diets if you use sugar-free brown sugar substitute and thick-cut bacon.

Tangy Bacon Wrapped Pineapple Bites Recipe

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4.8 from 25 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Savory Bacon Wrapped Pineapple Bites combine sweet Hawaiian fruit with crispy bacon in a crowd-pleasing appetizer. Guests will adore these simple, elegant party snacks that deliver maximum flavor with minimal preparation.

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Ingredients

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• 12 slices bacon, cut in half
• 1 fresh pineapple, cut into 1-inch chunks (or 1 can pineapple chunks, well-drained)
• ¼ cup (50 grams) brown sugar
• ½ tsp smoked paprika (optional, for extra flavor)
• ¼ tsp cayenne pepper (optional, for a spicy kick)
• Toothpicks (soaked in water for 10 minutes to prevent burning)

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Instructions

1. Preparation Setup: Preheat oven to 400F (200C) and line a baking sheet with foil, positioning a wire rack on top for optimal heat distribution and easy cleaning.
2. Bacon Preparation: Slice bacon strips in half, creating perfect-sized wrapping pieces for pineapple chunks.
3. Pineapple Conditioning: Cube fresh pineapple into uniform bite-sized pieces, then dust with brown sugar and black pepper to enhance natural sweetness and add complexity.
4. Wrapping Technique: Envelop each pineapple cube with a bacon half-slice, ensuring slight overlap to secure the fruit, then anchor with a toothpick to prevent unraveling.
5. Baking Process: Arrange bacon-wrapped bites on the wire rack with spacing to allow airflow, then roast in the oven for 20-25 minutes, rotating midway to ensure consistent golden-brown crispiness.
6. Finishing Touch: Remove from oven when bacon achieves a crisp, golden appearance and pineapple becomes caramelized, then allow to rest briefly before transferring to a serving platter and removing toothpicks.

Notes

• Bacon Selection: Choose thin-cut bacon for easier wrapping and faster, more even cooking, ensuring crispy texture without excessive grease.
• Pineapple Preparation: Use fresh pineapple for best flavor; pat cubes dry with paper towels to prevent excess moisture that could make bacon soggy.
• Temperature Precision: Monitor oven closely during last 5 minutes of cooking to prevent burning, as bacon can quickly go from perfectly crisp to charred.
• Dietary Adaptation: For low-carb version, replace brown sugar with a sugar-free alternative or omit entirely; for vegetarian guests, substitute bacon with thinly sliced prosciutto or coconut bacon.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 100
• Sugar: 6 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg