Zesty Orange Creamsicle Truffles Recipe: Sweet Citrus Magic

Creamy chocolate meets zesty citrus in these mouthwatering tangy orange creamsicle truffles that promise a burst of nostalgic flavor.

Sweet memories of summer afternoons come flooding back with each delectable bite.

The delightful blend of orange and white chocolate creates a perfect harmony of tastes.

Smooth, velvety, and packed with vibrant orange essence, these truffles are a true treat for dessert lovers.

Each truffle offers a delicate balance of rich creaminess and bright citrus notes.

Simple ingredients transform into an extraordinary confection that will impress even the most discerning palate.

You’ll want to savor every single heavenly morsel of this irresistible dessert.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 150 kcal

Servings: 24

Gather Your Goods for No Bake Orange Creamsicle Truffles

• Butter: Creamy foundation that binds ingredients and provides rich, smooth texture.
• Powdered Sugar: Sweetens and helps create delicate, melt-in-your-mouth consistency.
• Orange Juice Concentrate: Delivers vibrant citrus punch and intensifies orange flavor.
• Orange Zest: Enhances aromatic citrus notes with bright, natural essence.
• Vanilla Extract: Adds depth and rounds out the fruity flavor profile.
• Vanilla Wafers: Provides structural crunch and subtle vanilla undertone.

• White Chocolate Chips: Creates smooth, sweet exterior shell for truffles.
• Candy Melts: Alternative coating option with easy melting properties.

• Sprinkles: Adds playful color and festive visual appeal.
• Extra Orange Zest: Provides fresh citrus garnish and intense aromatic finish.

Tools You’ll Use for No Bake Orange Creamsicle Truffles

• Large mixing bowl: Essential for combining ingredients smoothly and creating truffle mixture.
• Baking sheet: Perfect for chilling and setting truffles with parchment paper.
• Microwave-safe bowl: Needed for melting white chocolate cleanly and evenly.
• Fork or dipping tool: Great for coating truffles in white chocolate with minimal mess.
• Measuring spoons: Helpful for accurate ingredient portioning.
• Zester or grater: Useful for creating fresh orange zest for extra flavor.
• Parchment paper: Prevents sticking and makes clean-up easier.

Let’s Cook for No Bake Orange Creamsicle Truffles

• Create Creamy Base

Whip butter and powdered sugar into a silky smooth mixture, blending until velvety and light.

• Boost Flavor Profile

Incorporate vibrant orange juice concentrate, zesty orange rind, and rich vanilla extract, mixing thoroughly until ingredients dance together.

• Form Delightful Dough

Crush vanilla wafers and fold into the mixture, kneading until a cohesive dough emerges that holds its shape perfectly.

• Shape Tantalizing Treats

Roll small portions of dough into delicate round spheres, placing them on a chilled parchment-lined surface to rest and firm up.

• Craft Luxurious Coating

Gently melt white chocolate using careful microwave technique, stirring between short intervals to ensure silky smooth consistency.

• Enrobe Truffles

Delicately dip each chilled truffle into molten white chocolate, allowing excess to cascade off for a elegant, thin layer.

• Add Finishing Touches

Sprinkle with decorative elements like playful sprinkles or additional orange zest while chocolate coating remains soft and receptive.

• Chill and Serve

Refrigerate truffles briefly to set their glossy exterior, then serve at preferred temperature for a refreshing, sweet indulgence.

Smart Tips + Tweaks for No Bake Orange Creamsicle Truffles

• Storage Magic: Keep these delightful truffles in an airtight container in the refrigerator for up to 5 days, maintaining their creamy texture and vibrant orange flavor.
• Make-Ahead Genius: Prepare the truffle mixture up to 2 days in advance and store in the refrigerator, then shape and coat when you're ready to serve for ultimate convenience.
• Dairy-Free Delight: Swap butter with coconut oil and use dairy-free white chocolate to create a delicious vegan-friendly version that doesn't compromise on taste.
• Gluten-Free Option: Replace vanilla wafers with gluten-free graham crackers or almond flour to make these truffles safe for those with gluten sensitivities while keeping the same delightful texture.
• Flavor Remix: Experiment with different extracts like lemon or almond to create exciting variations that will surprise and delight your taste buds with minimal effort.

Plate It Right for No Bake Orange Creamsicle Truffles

• Dessert Party Platter: Create a vibrant display by arranging these orange creamsicle truffles on a decorative platter with fresh orange slices and mint leaves for a pop of color and freshness.
• Elegant Gifting Option: Package the truffles in small clear cellophane bags tied with orange ribbon, perfect for hostess gifts or sweet party favors that showcase your homemade treat.
• Summer Dessert Pairing: Serve alongside a scoop of vanilla ice cream or pair with a chilled glass of sparkling orange-infused prosecco to elevate the citrusy flavor profile and create a delightful dessert experience.
• Brunch Centerpiece: Add these truffles to a brunch dessert board with other light pastries, fresh fruits, and a selection of tea or coffee to create an impressive and delectable sweet ending to a morning gathering.

Fridge Tips for No Bake Orange Creamsicle Truffles

• Chilled Delight Storage: Keep truffles in an airtight container in the refrigerator, staying fresh for up to 7 days.
• Freezing Magic: Wrap individual truffles in plastic wrap, then store in freezer-safe containers for maximum 2 months. Thaw in refrigerator before serving.
• Temperature Trick: Allow truffles to sit at room temperature for 5-10 minutes before enjoying, enhancing their creamy texture and vibrant orange flavor.
• Make-Ahead Wonder: Prepare truffle mixture up to 3 days in advance, storing covered in the refrigerator. Shape and coat just before serving for optimal freshness and texture.

Tangy Orange Creamsicle Truffles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 32 reviews

• Total Time: 50 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Homemade no bake orange creamsicle truffles deliver a nostalgic summer dessert that blends tangy citrus with creamy sweetness. Cool confections blend white chocolate, cream cheese, and orange zest into delightful bite-sized treats you’ll savor.

---

Ingredients

Scale 1x2x3x

• 2 cups (120 g) vanilla wafers, finely crushed
• 1 ½ cups (180 g) powdered sugar
• ½ cup (115 g) unsalted butter, softened
• ¼ cup (60 ml / 2 fl oz) orange juice concentrate, thawed
• ½ tsp vanilla extract
• 1 tsp orange zest (optional)
• 1 cup (200 g) white chocolate chips or candy melts
• Sprinkles
• Extra orange zest

Cook Mode Prevent your screen from going dark

---

Instructions

1. Creaming: Whip butter and powdered sugar in a mixing bowl until achieving a smooth, fluffy consistency that’s light and airy.
2. Flavor Infusion: Blend orange juice concentrate, orange zest, and vanilla extract into the butter mixture, ensuring a vibrant and harmonious flavor profile.
3. Dough Formation: Fold crushed vanilla wafers into the mixture, kneading until a cohesive dough forms with a pronounced citrusy essence.
4. Shaping: Craft uniform truffle spheres by portioning the dough and rolling between palms to create perfectly rounded treats.
5. Chilling Preparation: Refrigerate the truffles for 30 minutes to stabilize their structure and enhance flavor melding.
6. Chocolate Coating: Melt white chocolate chips in a microwave-safe bowl, stirring periodically to achieve a smooth, glossy coating.
7. Dipping and Decorating: Submerge each chilled truffle in melted white chocolate, allowing excess to drip off, then garnish with sprinkles or additional orange zest while the coating remains wet.
8. Final Setting: Return truffles to the refrigerator for 15-20 minutes, allowing the chocolate coating to completely solidify and develop a pristine finish.
9. Serving: Enjoy the truffles chilled or allow them to softly warm to room temperature for a creamy, melt-in-your-mouth experience.

Notes

• Chill Dough Thoroughly: Refrigerate the mixture for at least 30 minutes to enhance texture and make rolling easier, preventing sticky hands and uneven truffles.
• Melt Chocolate Carefully: Use low microwave power and stir frequently to avoid burning white chocolate, ensuring a smooth, glossy coating for perfect truffle finish.
• Control Moisture Levels: Pat orange zest dry before adding to prevent excess liquid from compromising dough consistency and texture.
• Customize Coating Options: Experiment with different coatings like crushed graham crackers or colored sugar for varied flavor profiles and visual appeal.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 109
• Sugar: 10 g
• Sodium: 43 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg