Sizzling One-Pan Honey Garlic Shrimp Recipe Ready in a Flash

Seafood enthusiasts can’t resist a quick and delectable one-pan honey garlic shrimp recipe that promises to tantalize taste buds.

The harmonious blend of sweet honey and aromatic garlic creates an irresistible flavor profile for this simple yet elegant dish.

Succulent shrimp sizzle in a glossy, caramelized sauce that transforms an ordinary weeknight meal into something extraordinary.

Each bite delivers a perfect balance of savory and sweet notes that dance across your palate.

The minimal cleanup and rapid cooking time make this recipe a weeknight warrior’s dream.

Professional chefs and home cooks alike appreciate how effortlessly these ingredients come together.

You’ll want to serve this crowd-pleasing shrimp dish alongside fluffy rice or crisp vegetables for a complete and satisfying meal that will have everyone asking for seconds.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, thaw frozen shrimp completely before cooking. Pat them dry with paper towels to remove excess moisture and ensure proper searing.

• How do I know when shrimp are perfectly cooked?

Shrimp are done when they turn pink and opaque, and form a loose “C” shape. Overcooking makes them tough and rubbery, so watch them carefully.

• Is it necessary to use both olive oil and butter?

The combination provides better flavor and helps prevent burning. Butter adds richness, while olive oil increases the smoke point for high-heat cooking.

• Can I make this recipe spicy?

Add red pepper flakes or a dash of sriracha sauce to the honey garlic sauce for extra heat. Adjust the amount according to your spice preference.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 350 kcal

Servings: 4

Honey Garlic Shrimp Ingredient Breakdown

• Shrimp: Choose fresh, wild-caught shrimp for best flavor and sustainable seafood practices, ensuring they're deveined and peeled for easy eating.

• Honey: Adds natural sweetness and helps create a glossy, caramelized coating for the shrimp.
• Soy Sauce: Provides rich, umami depth and helps balance the sweetness of the honey.

• Garlic: Brings intense, aromatic punch that complements the sweet and savory sauce.
• Ginger: Optional but adds a zesty, warming note that elevates the overall flavor profile.

• Olive Oil: Creates a smooth cooking base and adds a subtle fruity undertone.
• Butter: Contributes richness and helps prevent sticking while building depth of flavor.

• Sesame Seeds: Adds nutty crunch and visual appeal to the final dish.
• Green Onions: Brings fresh, mild onion flavor and bright color as a finishing touch.

• Salt: Enhances and balances all the existing flavors in the dish.
• Black Pepper: Provides a subtle heat and complexity to the shrimp.

Tools for One-Pan Garlic Shrimp Done Right

• Large Skillet: Essential for cooking shrimp and creating the honey garlic sauce in one pan.
• Measuring Spoons: Precise for measuring honey, soy sauce, and seasonings.
• Paper Towels: Perfect for patting shrimp dry before cooking.
• Wooden Spoon or Spatula: Ideal for stirring sauce and tossing shrimp.
• Cutting Board: Needed for chopping garlic, ginger, and green onions.
• Sharp Knife: Required for mincing garlic and slicing green onions.

Cook Shrimp Fast With Honey Garlic Sauce

• Dry and Season Shrimp

Grab your shrimp and gently pat them dry with paper towels. Sprinkle a light touch of salt and pepper to enhance their natural flavor.

• Sizzle in the Skillet

Warm up olive oil and butter in a large skillet over medium-high heat. Carefully place shrimp in a single layer, cooking each side until they transform into a beautiful pink color with a slight golden edge.

• Createal Honey Sauce

Lower the heat and pour in honey, soy sauce, crushed garlic, and a hint of ginger. Stir the mixture gently, watching it transform into a glossy, slightly thickened sauce that’ll make your taste buds dance.

• Bring It All Together

Slide the cooked shrimp back into the skillet, coating them luxuriously in the sticky-sweet sauce. Give everything a quick toss for about a minute to ensure they’re perfectly heated and glistening.

• Serve with Flair

Sprinkle some sesame seeds and chopped green onions on top for an extra pop of color and crunch. Plate over fluffy rice, tender noodles, or alongside crisp steamed vegetables for a meal that’ll impress everyone at the table.

Tips to Keep Shrimp Tender and Sticky

• Pat shrimp completely dry before cooking to ensure a beautiful golden-brown sear and prevent steaming, which creates rubbery texture.
• Add red pepper flakes or sriracha sauce to the honey garlic sauce for those who love a kick of heat in their meal.
• Replace traditional soy sauce with tamari or coconut aminos to make the recipe completely gluten-free without losing rich umami flavor.
• Marinate shrimp in honey garlic sauce for 15-30 minutes before cooking to enhance deeper flavor penetration and create more complex taste profile.
• Serve shrimp over cauliflower rice or zucchini noodles instead of traditional rice for a lighter, keto-friendly alternative that maintains the delicious sauce's essence.

Serve Over Rice or Noodles

• Tropical Beach Picnic Platter: Arrange the honey garlic shrimp on a large wooden board with colorful tropical fruits like mango, pineapple, and coconut slices for a vibrant summer presentation.
• Asian-Inspired Rice Bowl: Layer fluffy jasmine rice in a deep bowl, top with the honey garlic shrimp, and sprinkle extra sesame seeds and green onions for a complete meal with beautiful texture and flavor contrast.
• Fresh Garden Side Companion: Pair the shrimp with a crisp cucumber and mixed greens salad dressed in a light sesame vinaigrette to balance the sweet and savory flavors of the main dish, creating a refreshing and light dining experience.
• Quick Lunch Wrap Option: Wrap the shrimp in warm tortillas or lettuce leaves with a drizzle of extra sauce, adding fresh herbs like cilantro for a portable and delicious meal that's perfect for on-the-go eating.

Store Leftovers for Another Quick Meal

• Store leftover honey garlic shrimp in an airtight container in the refrigerator for up to 2 days. Keep the sauce and shrimp together to maintain maximum flavor and moisture.
• Chop the cold shrimp and toss into salads, wrap in tortillas, or mix with chilled rice for an instant next-day meal with zero extra cooking time.
• While fresh is best, you can freeze the cooked shrimp for up to 1 month. Separate the sauce and shrimp before freezing to prevent texture breakdown. Thaw in the refrigerator overnight and gently reheat in a skillet.
• Marinate raw shrimp in the honey garlic sauce for 15-30 minutes before cooking to intensify the flavor profile. Refrigerate the marinating shrimp, ensuring they stay covered and cold until cooking time.

Tasty One-Pan Honey Garlic Shrimp Recipe

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4.7 from 11 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Succulent honey garlic shrimp creates a quick culinary adventure for home cooks seeking delightful flavor combinations. Mediterranean-inspired ingredients blend seamlessly, offering effortless preparation and restaurant-quality results in mere minutes.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) large shrimp, peeled and deveined
• ⅓ cup honey
• 2 tbsps soy sauce (low-sodium, if preferred)
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 teaspoon fresh ginger, grated (optional, for extra flavor)
• Salt and pepper, to taste
• Sesame seeds
• Sliced green onions

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Instructions

1. Preparation: Pat shrimp completely dry with paper towels, generously seasoning with salt and pepper to amplify inherent flavors.
2. Searing Surface: Heat olive oil and butter in a large skillet over medium-high heat, creating a golden-brown cooking foundation that promotes perfect caramelization.
3. Shrimp Transformation: Arrange shrimp in a single layer, allowing each piece to sear for 1-2 minutes per side until they turn a vibrant pink and achieve translucent perfection.
4. Flavor Base: Reduce skillet heat to medium, then whisk honey, soy sauce, minced garlic, and grated ginger into a harmonious sauce, simmering for 2-3 minutes to concentrate flavors and develop a luxurious consistency.
5. Final Fusion: Reintroduce seared shrimp into the aromatic sauce, gently coating each morsel and allowing them to warm through for an additional minute, ensuring complete flavor integration.
6. Garnish and Serve: Sprinkle toasted sesame seeds and delicate green onion slices across the dish, creating a textural and visual finale. Present immediately with steamed rice, tender noodles, or crisp vegetables for a comprehensive culinary experience.

Notes

Prevent Overcooking Shrimp: Remove from heat the moment they turn pink to maintain tender, juicy texture and avoid rubbery consistency.

Enhance Sauce Depth: Let sauce simmer and reduce slightly to concentrate flavors and create a rich, glossy coating for the shrimp.

Control Heat Intensity: Use medium-high heat for perfect sear without burning garlic or causing sauce to separate.

Customize Dietary Needs: Swap honey with maple syrup for vegan option, use gluten-free soy sauce for celiac-friendly version, or reduce sodium by using low-sodium soy sauce alternative.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 335
• Sugar: 26 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 220 mg