Cozy Morning Magic: Sausage Hashbrown Breakfast Casserole Recipe

Mornings light up with a hearty sausage hashbrown breakfast casserole that promises pure comfort and deliciousness.

Packed with savory sausage and crispy potatoes, this breakfast dish delivers a satisfying flavor explosion.

Golden-brown edges peek out from a cheesy landscape of melted goodness.

Breakfast enthusiasts will savor every single bite of this classic morning masterpiece.

The combination of robust sausage and tender hashbrowns creates a harmonious blend that wakes up taste buds.

Layers of eggs, cheese, and perfectly seasoned ingredients make this casserole a weekend breakfast champion.

One forkful will convince you this is the ultimate morning meal to start your day right.

Cook Sausage Hashbrown Breakfast Casserole Like a Pro

• Warm Up the Oven

Get your kitchen ready by heating the oven to 375F and coating a baking dish with a light layer of cooking spray.

• Brown the Meat

Cook the sausage in a skillet until it’s perfectly crispy and golden, making sure to drain away any extra fat.

• Layer the Base

Spread the hashbrowns across the bottom of the baking dish, creating a crispy foundation. Scatter the cooked sausage on top, then sprinkle a generous amount of cheese over the meat.

• Mix the Liquid

Whisk eggs with milk and a blend of seasonings until everything is smooth and well combined.

• Create the Masterpiece

Pour the egg mixture across the entire dish, ensuring every corner gets covered. Add another handful of cheese on top for extra deliciousness.

• Bake and Serve

Pop the casserole into the oven and bake for 40-45 minutes until the top turns a beautiful golden brown and the eggs are completely set. Let it rest for a few minutes, then slice and enjoy a hearty breakfast that’ll make everyone smile.

Make Sausage Hashbrown Breakfast Casserole Better

• Smart Cooking Hacks
• Pat hashbrowns dry with paper towels before spreading to ensure maximum crispiness and prevent soggy texture.
• Prepare entire casserole night before, cover tightly, and refrigerate. Bake directly from refrigerator, adding 10-15 minutes to cooking time.
• Swap pork sausage with turkey sausage, chicken sausage, or vegetarian plant-based sausage for different flavor profiles and dietary needs.
• Replace regular cheese with dairy-free cheese alternatives and use unsweetened almond milk for lactose-intolerant individuals.
• Add diced jalapeños, red pepper flakes, or hot sauce for extra kick, transforming this classic breakfast into a zesty morning meal.

Serving Ideas for Sausage Hashbrown Breakfast Casserole

• Brunch Party Centerpiece: Serve this hearty casserole as the star of your weekend gathering, letting guests dive into its cheesy, savory layers with pure delight.
• Breakfast-for-Dinner Champion: Transform your evening meal with this versatile dish that brings comfort and satisfaction to the dinner table, perfect for busy weeknights.
• Meal Prep: Slice the casserole into individual portions, wrap them separately, and store in the refrigerator for quick, grab-and-go breakfasts throughout the week that'll keep you energized.
• Customization Station: Experiment with different cheese blends like pepper jack or gouda, add diced bell peppers, or sprinkle crispy bacon bits on top to make this recipe uniquely yours.

Save and Reheat Sausage Hashbrown Breakfast Casserole

• Refrigerate leftover casserole in an airtight container for maximum freshness up to 4 days. The dish maintains its delicious flavor and texture when properly sealed.
• Wrap individual portions or entire casserole tightly in plastic wrap and aluminum foil. Freeze for up to 3 months, ensuring a quick breakfast option for busy mornings.
• Warm individual slices in microwave for 1-2 minutes or reheat full casserole in 350F oven for 15-20 minutes. Add a sprinkle of extra cheese to restore original mouthwatering appeal.
• Assemble casserole night before, cover, and refrigerate overnight. Bake directly from refrigerator, adding 10-15 minutes to cooking time for perfect golden-brown breakfast delight.

FAQs

• Can I use frozen hashbrowns for this recipe?

Yes, you can use frozen hashbrowns. Just make sure to thaw them completely and pat them dry to prevent excess moisture in the casserole.

• Is it possible to prepare this casserole ahead of time?

Absolutely! You can assemble the casserole the night before, cover it, and refrigerate. When ready to bake, remove from the refrigerator 30 minutes before cooking and bake as directed.

• Can I substitute the type of sausage?

Definitely! You can use breakfast sausage, Italian sausage, or even turkey sausage depending on your preference and dietary needs.

• What if I don't have both types of cheese?

No problem. You can use all cheddar cheese or any other melting cheese you have on hand. The key is to use about 1.5 cups of cheese total.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 364 kcal

Servings: 8

Sausage Hashbrown Breakfast Casserole Ingredients

• Sausage: Savory meat that adds rich flavor and hearty texture to the breakfast casserole, choose fresh ground pork sausage with a balanced spice profile.
• Eggs: Protein-packed binding agent that creates creamy structure, select farm-fresh eggs with bright, firm yolks for best results.

• Cheddar Cheese: Sharp, melty cheese that provides tangy depth and golden color, opt for aged varieties with robust flavor.
• Mozzarella Cheese: Creamy cheese that delivers smooth, stretchy texture, select whole milk mozzarella for maximum richness.
• Milk: Liquid that helps create smooth egg mixture, choose whole milk for extra creaminess.

• Hashbrowns: Crispy potato base that adds satisfying crunch, use frozen shredded hashbrowns for convenience and consistent texture.
• Garlic Powder: Aromatic seasoning that enhances overall flavor profile, select high-quality powder with intense garlic notes.
• Onion Powder: Subtle seasoning that provides gentle background depth, choose finely ground powder for even distribution.
• Salt: Essential flavor enhancer that balances all ingredients, use kosher or sea salt for best taste.
• Black Pepper: Warming spice that adds gentle heat, freshly ground pepper delivers maximum flavor.
• Green Onions or Parsley: Optional fresh garnish that brings bright color and light herbal notes, choose crisp, vibrant herbs.

Equipment for Sausage Hashbrown Breakfast Casserole

• Large skillet: Essential for browning and cooking sausage evenly.
• 9×13-inch baking dish: Perfect for layering and baking the entire casserole.
• Medium mixing bowl: Used for whisking eggs and creating the flavorful egg mixture.
• Whisk: Crucial for blending eggs and seasonings smoothly.
• Cheese grater: Helpful for shredding fresh cheddar cheese if not using pre-shredded.
• Sharp knife: Needed for chopping green onions or parsley as a fresh garnish.
• Measuring cups: Important for accurate ingredient proportions.

Ultimate Sausage Hashbrown Breakfast Casserole

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4.8 from 27 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Hearty Sausage Hashbrown Breakfast Casserole combines comforting breakfast ingredients in one satisfying dish. Cheese, eggs, and savory sausage create a morning meal that brings warmth and flavor to the table.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground breakfast sausage (mild or spicy)
• 6 large eggs
• 1 ½ cups (170 g) shredded cheddar cheese
• ½ cup (57 g) shredded mozzarella cheese
• 1 cup (240 ml) whole milk
• 1 bag (30 oz / 850 g) frozen hashbrowns, thawed
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• Chopped green onions or parsley (optional garnish)

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Instructions

1. Preparation: Grease a 9×13-inch baking dish and preheat the oven to 375°F (190°C), creating an ideal cooking environment.
2. Sausage Cooking: In a large skillet, brown the sausage over medium heat until fully cooked, carefully draining excess fat to ensure a crisp texture.
3. Layering Foundation: Spread hashbrowns evenly across the greased dish, then distribute the cooked sausage crumbles uniformly to create a robust base layer.
4. Cheese Deployment: Liberally scatter cheddar and mozzarella cheeses over the sausage and hashbrown layer, ensuring complete coverage for maximum flavor infusion.
5. Egg Mixture Crafting: Whisk eggs with milk, blending in garlic and onion powders, salt, and black pepper until the mixture achieves a smooth, consistent texture.
6. Final Assembly: Pour the egg mixture carefully over the layered ingredients, allowing it to penetrate every nook and cranny of the casserole, then top with an additional sprinkle of cheddar cheese.
7. Baking Transformation: Place the casserole in the preheated oven and bake for 40-45 minutes, monitoring until the eggs set firmly and the top turns a golden-brown hue.
8. Resting and Serving: Remove from the oven and let the casserole rest for 5-10 minutes to stabilize its structure, then slice into generous portions and optionally garnish with fresh green onions or parsley for a vibrant presentation.

Notes

• Prevent Soggy Base: Ensure hashbrowns are patted dry before layering to maintain a crispy, golden bottom and avoid excess moisture.
• Control Cheese Melting: Use freshly shredded cheese instead of pre-packaged to achieve better melting consistency and richer flavor profile.
• Customize Protein Options: Swap pork sausage with turkey sausage or plant-based alternatives for dietary preferences without compromising taste.
• Balance Egg Mixture: Whisk eggs thoroughly and season generously to create a uniform, flavorful custard that binds ingredients perfectly.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 427
• Sugar: 1 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 186 mg