Dreamy Raspberry Swirl Shortbread Cookies Recipe: Buttery Bliss!

Buttery shortbread cookies dance with a vibrant raspberry swirl that weaves pure magic through each delicate bite.

These melt-in-your-mouth treats bring a touch of elegance to any dessert spread.

Sweet raspberries create stunning marbled patterns across golden, crumbly shortbread.

The delicate balance of tart fruit and rich butter creates an irresistible combination that beckons sweet lovers.

Every batch promises a delightful blend of textures and flavors that elevate simple cookies to an extraordinary experience.

Baking these cookies transforms an ordinary afternoon into a moment of pure culinary bliss.

One taste will have you falling head over heels for this delectable raspberry-infused shortbread sensation.

FAQs

• Can I use a different type of jam instead of raspberry preserves?

Yes, you can substitute raspberry preserves with other fruit jams like strawberry, apricot, or blackberry. Choose a jam with a similar consistency for the best results.

• Do I need any special equipment to make these cookies?

No special equipment is needed. A standard mixing bowl, rolling pin, parchment paper, and baking sheets are sufficient to create these delicious shortbread cookies.

• How can I ensure my cookies have a perfect swirl pattern?

Roll the dough tightly and evenly when creating the log. Make sure the jam layer is thin and spread uniformly to achieve a consistent and attractive swirl when slicing.

• Can I freeze the cookie dough for later use?

Absolutely! You can prepare the dough log, wrap it tightly in plastic wrap, and freeze for up to 2 months. Thaw in the refrigerator before slicing and baking.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 168 kcal

Servings: 12

Raspberry Swirl Cookie Essentials

• Unsalted Butter: Provides rich, tender texture and helps bind ingredients smoothly; choose high-quality European-style butter for superior flavor.
• Granulated Sugar: Sweetens and helps create crispy, golden edges; select fine-textured sugar for even distribution.
• All-Purpose Flour: Creates classic shortbread structure and delicate crumb; opt for unbleached flour for best results.
• Vanilla Extract: Adds warm, aromatic depth; pure vanilla delivers more complex flavor than imitation.

• Raspberry Preserves: Delivers vibrant fruity swirl and tangy sweetness; select seedless preserves for smooth, elegant texture.

• Parchment Paper: Ensures easy cookie release and prevents burning; use unbleached, silicone-coated paper for best performance.
• Plastic Wrap: Essential for chilling and shaping log; choose food-grade wrap without harmful chemicals.

Tools to Make Raspberry Shortbread Beautiful

• Mixing bowl: Large, sturdy bowl for combining ingredients.
• Electric mixer or hand mixer: Essential for creaming butter and sugar smoothly.
• Parchment paper: Crucial for rolling dough and lining baking sheets.
• Rolling pin: Helps roll dough into even rectangle.
• Plastic wrap: Used for wrapping and chilling dough log.
• Baking sheets: Flat metal trays for baking cookies.
• Sharp knife: Needed for slicing chilled dough into rounds.
• Wire cooling rack: Helps cookies cool evenly after baking.

How to Bake Raspberry Swirl Cookies from Scratch

• Whip Up The Base

Blend butter and sugar until super smooth and creamy, creating a silky foundation. Add vanilla for a delightful aroma that’ll make your kitchen smell amazing.

• Roll Out The Canvas

Separate dough into two equal portions. Gently stretch each piece on parchment paper, creating a thin rectangular landscape ready for delicious decoration.

• Paint With Raspberry

Spread a luscious layer of raspberry preserves across one dough rectangle. Carefully layer the second dough sheet on top, creating a sweet sandwich.

• Create The Swirl Log

Carefully roll the dough from one long edge into a tight, compact log. Wrap securely in plastic and chill in the refrigerator, allowing flavors to meld and texture to firm up.

• Prepare The Oven

Heat your oven to a cozy 350F. Line baking sheets with parchment paper, creating a perfect landing spot for your soon-to-be cookies.

• Slice And Bake

Unwrap the chilled log and cut into delicate rounds. Arrange cookies on baking sheets, giving them breathing room. Bake until edges turn a gentle golden color.

• Cool And Enjoy

Let cookies rest on baking sheets briefly, then transfer to a wire rack. Allow them to cool completely before indulging in these raspberry-swirled treats.

Flavor Tips That Elevate Every Bite

• Let butter sit at room temperature for 30-45 minutes before starting to ensure smooth, easy creaming and perfect cookie texture.
• Choose high-quality, seedless raspberry preserves for a cleaner swirl and more intense fruit flavor. Homemade or artisan preserves work wonderfully.
• Refrigerating the log helps cookies maintain shape and prevents spreading during baking. Chill for up to 24 hours if preparing ahead.
• Replace all-purpose flour with a gluten-free blend to make these cookies celiac-friendly without compromising taste or texture.
• Experiment with different fruit preserves like strawberry, apricot, or blueberry to create unique flavor combinations that'll surprise your taste buds.

Plate Raspberry Shortbread in a Pretty Pattern

• Tea Time Treasure: Pair these delicate raspberry swirl shortbread cookies with a steaming cup of Earl Grey tea for a classic afternoon indulgence.
• Dessert Platter Perfection: Arrange cookies on a beautiful ceramic plate alongside fresh raspberries and a small dollop of whipped cream for an elegant presentation that enhances their delicate flavor.
• Gift Packaging Delight: Stack cookies between parchment paper layers in a charming mason jar or decorative tin, creating a homemade gift that looks as stunning as it tastes – perfect for hostess presents or sweet surprises for friends and family.
• Brunch Centerpiece Charm: Serve these cookies as a delightful accompaniment to a weekend brunch spread, complementing mimosas and adding a touch of sweet sophistication to your gathering.

How to Keep These Cookies Fresh All Week

• Keep the rolled cookie log wrapped tightly in plastic film for up to 3 days before baking, maintaining its perfect shape and preventing unwanted moisture absorption.
• Slice and freeze unbaked cookie rounds on a flat tray, then transfer to sealed freezer bags for convenient future baking. These cookies stay delicious for 2-3 months when properly packaged.
• Store completely cooled cookies in an airtight container with wax paper between layers, ensuring they remain crisp and delectable for 5-7 days at room temperature.
• Prepare the entire cookie dough log up to a week in advance, storing it securely in the refrigerator until you're ready to slice, bake, and enjoy your raspberry swirl shortbread treats.

Velvety Raspberry Swirl Shortbread Cookies Recipe

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4.5 from 8 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Delicate Raspberry Swirl Shortbread Cookies blend buttery Scottish shortbread with tangy raspberry preserves. Crumbly edges and sweet-tart flavor profiles make this treat perfect for afternoon tea or elegant dessert gatherings.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• 2 ¼ cups (280 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• 1 tsp vanilla extract
• ¼ cup (60 g) raspberry preserves (60 ml)

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Instructions

1. Preparation: Cream butter and sugar until light and fluffy, blending in vanilla extract. Incorporate flour to form a smooth dough.
2. Layering: Divide dough into two equal portions. Roll each section on parchment paper into uniform rectangular shapes, maintaining consistent 1/4-inch thickness. Spread a thin layer of raspberry preserves over one dough rectangle.
3. Rolling: Carefully layer the second dough sheet atop the preserves, creating a jam-filled sandwich. From the long edge, tightly roll the dough into a compact cylinder. Wrap the log in plastic and chill until completely firm.
4. Preheating: Set oven to 350F and line two baking sheets with parchment paper.
5. Slicing and Positioning: Remove chilled log and slice into delicate 1/4-inch rounds. Distribute cookies on prepared sheets, leaving space between each for potential spreading.
6. Baking and Cooling: Bake until cookie edges turn a subtle golden color, roughly 10-12 minutes. Cool initially on baking sheets, then transfer to a wire rack for complete cooling.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for perfect dough consistency and smooth mixing.
• Rolling Technique: Use even pressure when rolling dough to maintain uniform thickness, preventing uneven baking and cookie texture.
• Chill for Success: Refrigerate dough log for at least 1 hour to help cookies hold shape and prevent spreading during baking.
• Preserve Precision: Spread raspberry preserve thinly and evenly to prevent overwhelming jam flavor and maintain delicate cookie balance.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 146
• Sugar: 7.69 g
• Sodium: 1 mg
• Fat: 8.82 g
• Saturated Fat: 5.18 g
• Unsaturated Fat: 3.64 g
• Trans Fat: 0 g
• Carbohydrates: 17.54 g
• Fiber: 0.24 g
• Protein: 1.48 g
• Cholesterol: 31 mg