Dreamy Red Velvet Cheesecake Bites Recipe: Bite-sized Joy!

Delectable red velvet cheesecake bites dance between decadence and pure indulgence.

Creamy cheese and rich cocoa meld into a luxurious dessert that tempts every sweet tooth.

The contrast of smooth cream cheese and silky red velvet creates a harmonious blend of flavors.

These elegant miniature treats promise a delightful experience with each bite-sized morsel.

Soft, velvety textures combine with a deep crimson color that makes these cheesecake bites visually stunning.

Professional bakers and home cooks alike will adore the simplicity of this recipe.

Prepare to impress and delight with these irresistible red velvet cheesecake bites that elevate any gathering or personal dessert moment.

Red Velvet Cheesecake Bite Ingredient List

• Red Velvet Cake Crumbs: Leftover cake crumbs add rich flavor and vibrant color to create a decadent base.
• Melted Butter: Binds the crumbs together and provides a smooth, rich foundation for the cheesecake bites.

• Cream Cheese: Creates the smooth, creamy texture essential for classic cheesecake.
• Sugar: Balances the tangy cream cheese and adds sweetness.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Sour Cream: Adds richness and helps create a silky, tender texture.
• Eggs: Provide structure and help bind the filling together.
• Cocoa Powder: Introduces deep chocolate undertones typical of red velvet desserts.
• Milk: Helps dissolve cocoa powder and adjust filling consistency.
• Red Food Coloring: Delivers the signature vibrant red color of red velvet desserts.

• Whipped Cream: Adds light, airy contrast to the dense cheesecake.
• Additional Red Velvet Crumbs: Offers a decorative and textural finishing touch.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 180 kcal

Servings: 12

Tools You’ll Need for Red Velvet Perfection

• Muffin Tin: 12-cup standard size with paper liners for perfect individual cheesecake portions.
• Mixing Bowls: Large set for combining crust, cheesecake filling, and cocoa mixture.
• Electric Mixer: Essential for creating smooth, lump-free cream cheese filling.
• Measuring Cups and Spoons: Precise measurements ensure consistent results.
• Whisk: Useful for mixing cocoa powder and milk into a smooth consistency.
• Wire Cooling Rack: Helps cheesecake bites cool evenly after baking.
• Spatula: Helps scrape and mix ingredients thoroughly.

Bake Red Velvet Cheesecake Bites at Home

• Create Tasty Base

Warm up your oven to a cozy 325F. Grab a muffin tin and line it with cute paper cups. Crush some red velvet cake into fine crumbs and mix with melted butter until it feels like wet sand. Press a spoonful into each cup, creating a delicious foundation.

• Whip Up Creamy Filling

Grab your mixer and beat cream cheese until silky smooth. Blend in sugar and vanilla, creating a dreamy mixture. Stir in sour cream, making everything ultra-creamy. Gently add eggs one by one, keeping the texture light. Mix cocoa with milk, then swirl into the cream cheese. Add a splash of red food coloring to make it pop with vibrant color.

• Bake and Cool

Pour the luscious filling over each crumb base, almost to the top. Slide the tray into the oven and bake for 20-25 minutes. You’ll know they’re ready when edges look set but centers still have a gentle wiggle. Let them rest in the pan for 10 minutes, then transfer to a cooling rack. Chill in the refrigerator for a couple of hours to firm up perfectly.

• Dress and Delight

Right before serving, crown each mini cheesecake with a fluffy cloud of whipped cream. Sprinkle some extra red velvet crumbs on top for a stunning finish. Enjoy your decadent, bite-sized treats!

Tips to Personalize Cheesecake Bites

• Cheesecake Cooling Technique: Let the red velvet cheesecake bites cool completely at room temperature before refrigerating to prevent condensation and maintain a smooth texture.
• Make-Ahead Magic: Prepare these bites up to 3 days in advance and store in an airtight container in the refrigerator for convenient entertaining or meal prep.
• Gluten-Free Option: Swap traditional cake crumbs with gluten-free red velvet cake crumbs or almond flour to create a celiac-friendly version of these delightful treats.
• Decoration Creativity: Experiment with different toppings like chocolate shavings, fresh berries, or cream cheese drizzle to personalize each cheesecake bite and add visual appeal.
• Portion Control Hack: Use a mini muffin tin for bite-sized versions, perfect for parties or when you want a smaller dessert option that's equally delicious and impressive.

Present Cheesecake Bites That Impress

• Decadent Dessert Platter: Create an elegant display by arranging the red velvet cheesecake bites on a beautiful marble or wooden serving board, garnished with fresh mint leaves and dusted cocoa powder for a sophisticated touch.
• Chocolate Lover's Dream: Drizzle melted white or dark chocolate over the cheesecake bites, adding grated chocolate shavings or mini chocolate chips for extra indulgence and rich texture.
• Party Perfect Presentation: Serve these bite-sized treats on individual small dessert spoons or mini cupcake stands at gatherings, making them easy to grab and enjoy during cocktail parties or holiday events.
• Companion Beverage Pairing: Complement the dessert with a classic red wine, creamy latte, or a chilled glass of champagne to enhance the luxurious flavor profile of the red velvet cheesecake bites.

Store and Serve Red Velvet Bites Easily

• Chill and Savor: Cool the cheesecake bites in the refrigerator for at least 2 hours before serving. This helps set the texture and enhances the flavor, allowing the creamy filling to firm up perfectly.
• Freeze for Future Treats: Wrap individual cheesecake bites in plastic wrap and store in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator overnight for a quick and delicious dessert anytime.
• Freshness First: Keep the cheesecake bites in an airtight container in the refrigerator for up to 5 days. Place a piece of parchment paper between layers to prevent sticking and maintain their beautiful appearance.
• Smart Prep Strategy: Prepare the red velvet cheesecake bites a day ahead of your event. The flavors will meld together, creating an even more delectable dessert that's ready to impress your guests with minimal last-minute effort.

Velvety Red Velvet Cheesecake Bites Recipe

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4.8 from 18 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Red velvet cheesecake bites showcase creamy indulgence with classic Southern charm. Rich chocolate notes and tangy cream cheese create irresistible miniature desserts you cannot resist.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese, softened
• ½ cup (100 g) granulated sugar
• 2 large eggs
• ½ cup (120 ml) sour cream
• 1 tsp vanilla extract
• 1 ½ cups (354 ml) red velvet cake crumbs
• ¼ cup (57 g) unsalted butter, melted
• ¼ cup (30 g) cocoa powder
• ¼ cup (60 ml) milk
• Red food coloring (as needed)
• Whipped cream
• Extra red velvet cake crumbs

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Instructions

1. Crust Creation: Pulverize red velvet cake into fine crumbs, blend with melted butter, and press firmly into paper-lined muffin cavities, creating a robust foundation.
2. Cheesecake Base: Whip cream cheese until ultra-smooth, gradually integrate sugar and vanilla, then fold in sour cream to achieve a luxurious, silky consistency.
3. Flavor Infusion: Dissolve cocoa powder in milk, blend with eggs, and incorporate vibrant red food coloring to transform the mixture into a rich, crimson batter.
4. Filling Technique: Gently ladle the velvety mixture into prepared crusts, filling each cavity almost to the brim, ensuring even distribution and minimal air pockets.
5. Baking Process: Place in a preheated oven at 325°F, baking until edges firm up and centers maintain a subtle jiggle, approximately 20-25 minutes.
6. Cooling Strategy: Remove from oven and allow to cool within the baking pan, then transfer to a cooling rack to release residual heat and prevent overcooking.
7. Finishing Touch: Refrigerate for at least 2 hours to solidify and develop flavor, then garnish with a delicate whipped cream swirl and sprinkle of reserved red velvet crumbs.

Notes

• Crumb Consistency Control: Pulse red velvet cake into ultra-fine, uniform crumbs to ensure a compact, stable crust that holds together perfectly when bitten.
• Temperature Precision: Use room-temperature cream cheese and eggs to prevent lumpy batter and guarantee a smooth, silky cheesecake texture.
• Gentle Mixing Technique: Fold ingredients gently to avoid overworking the batter, which can lead to dense, tough cheesecake bites with potential cracks.
• Color Enhancement Trick: Dissolve cocoa powder completely in milk before adding food coloring to achieve a deep, vibrant red hue without clumping.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 205
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg