Zesty Green Tea, Lemon & Ginger Gummies Recipe for Joy

Crafting delightful green tea gummies with a zesty lemon and ginger twist brings pure culinary magic to your snack repertoire.

These delectable treats blend the subtle earthiness of green tea with bright citrus and warm spice notes.

Each gummy packs a powerful punch of flavor and potential wellness benefits.

The simple recipe requires minimal ingredients and creates a stunning, translucent snack that shines on any dessert spread.

Gelatin transforms these liquid ingredients into playful, bouncy bites that dance between refreshment and indulgence.

You’ll love how effortlessly these gummies come together, offering a sophisticated and healthful alternative to traditional sugary treats.

Prepare to be amazed by this unexpected and delicious kitchen adventure.

What You’ll Need for Tea & Ginger Gummies

• Green Tea: Provides a robust, antioxidant-rich foundation with subtle earthy notes, select high-quality loose leaf or tea bags for maximum flavor intensity.
• Ginger: Adds a zesty, warming kick that complements the green tea, choose fresh ginger root with smooth, firm skin for the most vibrant flavor.

• Gelatin Powder: Creates a bouncy, jiggly texture that holds the gummies together, opt for high-quality, unflavored gelatin for best results.
• Water: Helps dissolve and activate the gelatin, ensuring smooth and consistent gummy texture.

• Lemon Juice: Brings bright, citrusy notes that balance the green tea's earthiness, use freshly squeezed juice for the most vibrant taste.
• Honey: Provides natural sweetness and smooth mouthfeel, select raw, local honey for deeper flavor complexity and potential health benefits.

Tools to Mold Those Zesty Gummies Easily

• Saucepan: Small, lightweight pan for heating and mixing ingredients gently.
• Silicone molds or 8×8 inch baking dish: Perfect for shaping and setting gummies.
• Strainer: Essential for removing ginger pieces from brewed tea.
• Grater: Used for freshly grating ginger.
• Measuring cups: Needed for precise water and liquid measurements.
• Wooden spoon or whisk: Great for stirring gelatin and mixing ingredients smoothly.
• Parchment paper: Helps with easy removal of gummies from baking dish.

Make Green Tea Gummies from Scratch

• Brew Powerful Tea Blend

Steep green tea with fresh ginger for deep, zesty flavor. Let the mixture cool and infuse for maximum taste intensity.

• Activate Gelatin

Sprinkle gelatin into water and allow it to bloom. Gently warm the mixture, stirring until completely smooth and dissolved.

• Mix Flavor Explosion

Combine tea blend with tangy lemon juice. Swirl in natural sweetener to balance the taste profile. Ensure all ingredients marry perfectly.

• Create Gummy Formation

Transfer liquid into fun silicone molds or flat pan. Slide into refrigerator and let the mixture transform into delightful jellied treats.

• Unleash Tasty Snacks

Pop gummies from molds or slice into playful bite-sized pieces. Stash in sealed container inside refrigerator to maintain freshness for a week.

Flavor Ideas for More Tasty Gummies

• Steep the green tea at the right temperature (around 160-180°F) to prevent bitterness and preserve delicate antioxidants.
• Grate fresh ginger for maximum flavor intensity, which adds a warm, spicy kick to your gummies.
• Use a precise gelatin-to-liquid ratio to ensure your gummies have that perfect bouncy, chewy consistency without being too hard or soft.
• Swap honey with maple syrup or agave for vegan options, or use stevia for a low-sugar alternative that keeps the recipe diabetes-friendly.
• These gummies can be prepared in advance and stored for up to a week, making them an excellent meal prep or quick healthy snack option for busy lifestyles.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 15 kcal

Servings: 12

How to Serve Tea Gummies as Gifts or Snacks

• Wellness Burst: Pair these zesty gummies with a light morning yoga session for an energizing start to your day.
• Afternoon Pick-Me-Up: Enjoy these gummies alongside a herbal tea or sparkling water for a refreshing midday treat that boosts hydration and mood.
• Healthy Snack Platter: Create a gorgeous wellness platter with these gummies, mixed nuts, fresh berries, and dark chocolate squares for a nutrient-packed snacking experience.
• Gifting Delight: Package these homemade gummies in cute mason jars or small decorative containers as a thoughtful, health-conscious gift for friends who love natural wellness treats.

Storing Homemade Gummies the Right Way

• Keep gummies in a sealed glass or plastic container in the refrigerator, ensuring they stay fresh and maintain their perfect texture for up to 7 days.
• Wrap individual gummies in parchment paper, then store in a freezer-safe bag. They'll stay delicious for 2-3 months, perfect for long-term snacking.
• Always keep gummies cold. Room temperature can cause them to soften and lose their fun jellied consistency, so refrigeration is key for maintaining their shape and taste.
• Separate gummies with small squares of parchment paper inside the storage container. This prevents them from sticking together and makes grabbing a quick snack super easy.

FAQs

• Are green tea gummies healthy?

Green tea contains antioxidants that support overall wellness. These gummies provide a fun way to enjoy potential health benefits like boosting metabolism and supporting immune function.

• Can I use different types of green tea?

Yes, absolutely! You can experiment with various green tea varieties like sencha, matcha, or jasmine green tea. Each type will bring a slightly different flavor profile to your gummies.

• How can I make the gummies less sweet?

Reduce the honey amount or use a natural low-calorie sweetener like stevia. You can also adjust the sweetness level by tasting the mixture before setting it in molds.

• Is gelatin necessary for this recipe?

Gelatin is crucial for creating the gummy texture. For vegetarian options, you can substitute with agar-agar, which provides a similar setting effect but might create a slightly different consistency.

Vibrant Green Tea, Lemon & Ginger Gummies Recipe

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4.7 from 38 reviews

• Total Time: 2 hours 10 minutes
• Yield: 13 1x

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Description

Green tea, lemon & ginger gummies blend wellness with delightful chewiness. Nourishing ingredients create a refreshing snack you’ll savor for natural energy and immune support.

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Ingredients

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• 5 tablespoons (75 grams or 2.65 oz) unflavored gelatin powder
• ¾ cup (180 milliliters or 6 fl oz) cold water
• ½ cup (120 milliliters or 4 fl oz) strongly brewed green tea
• ⅓ cup (80 milliliters or 2.7 fl oz) fresh ginger juice
• ¼ cup (60 milliliters or 2 fl oz) fresh lemon juice
• honey, to taste (optional)

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Instructions

1. Brew Infusion: Steep green tea leaves with fresh ginger in hot water for 5-10 minutes, then strain to create a smooth, aromatic base liquid.
2. Gelatin Preparation: Sprinkle gelatin powder over water, allowing it to bloom. Warm gently while whisking until the mixture becomes a seamless, translucent liquid.
3. Flavor Fusion: Blend the strained tea with dissolved gelatin, incorporating freshly squeezed lemon juice and honey. Stir thoroughly to create a harmonious, vibrant mixture with balanced sweetness.
4. Molding and Setting: Pour the liquid into silicone molds or a parchment-lined dish, ensuring even distribution. Refrigerate for 1-2 hours until the gummies achieve a firm, jelly-like consistency.
5. Serving and Storage: Carefully remove gummies from molds or slice into uniform cubes. Store in an airtight container in the refrigerator, preserving their delicate texture for up to one week.

Notes

Optimize Steeping Time: Steep green tea and ginger between 5-7 minutes for balanced flavor intensity without bitter undertones, preventing over-extraction that might create harsh taste notes.

Gelatin Precision: Bloom gelatin powder slowly and uniformly, avoiding clumping by sprinkling evenly across water surface, ensuring smooth texture without graininess in final gummy consistency.

Honey Balancing Trick: Add honey incrementally while tasting, understanding different honey varieties offer varied sweetness levels – raw honey provides deeper complexity compared to processed alternatives.

Chilling Strategy: Use shallow, wide containers for faster setting and more uniform gummy texture, allowing quicker cooling and preventing potential gelatin separation during refrigeration process.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts, Drinks
• Method: Steaming
• Cuisine: Fusion

Nutrition

• Serving Size: 13
• Calories: 15
• Sugar: 3 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg