Sweet & Crunchy White Chocolate Trash Snack Mix Recipe
Crafting this delightful white chocolate trash snack mix brings pure magic to your kitchen adventure.
Sweet clusters of goodness await your eager taste buds.
Each crunchy bite promises a symphony of textures and flavors.
Unexpected ingredients mingle together, creating something wonderfully unexpected.
Salty and sweet elements dance playfully across your palate.
Snack enthusiasts will fall head over heels for this irresistible treat.
Whip up this simple recipe and watch everyone’s eyes light with excitement.
Drinks and Occasions That Fit This Snack Mix
Creative Add-Ins for Trash Mix Lovers
White Chocolate Trash Snack Mix to Share or Keep
Ingredients for a White Chocolate Trash Snack Mix
Base Ingredients:Sweet Add-Ins:Nutty Components:How to Make This Sweet & Salty Treat Easily
Step 1: Melt Chocolate
Place white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each session until chocolate becomes silky and completely liquid. Avoid overheating to prevent burning.
Step 2: Combine Dry Ingredients
In a large mixing bowl, gather and mix:Gently toss ingredients to ensure even distribution.
Step 3: Drizzle and Coat
Pour melted white chocolate over the mixed ingredients. Use a spatula to carefully fold and coat every single piece, ensuring full chocolate coverage.
Step 4: Add Decorative Touches
Sprinkle additional elements like:This step provides extra visual appeal and texture.
Step 5: Set and Cool
Spread the chocolate-covered mixture onto a parchment-lined baking sheet. Allow mixture to cool and chocolate to solidify completely, which typically takes about 30 minutes at room temperature.
Step 6: Break and Enjoy
Once chocolate hardens, break the mixture into bite-sized clusters. Transfer to a serving bowl or storage container for munching.
Tips for Coating White Chocolate Trash Mix Evenly
Store Snack Mix Without Losing Its Crunch
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White Chocolate Trash Snack Mix Recipe
- Total Time: 40 minutes
- Yield: 12 1x
Description
Sinful white chocolate trash snack mix delivers an irresistible blend of sweet and salty crunch that tempts every palate. Crunchy pretzels, cereals, and candies coated in silky white chocolate create an addictive treat you won’t be able to stop munching.
Ingredients
Main Base Ingredients:
- 3 cups (720 milliliters) rice or corn cereal squares
- 2 cups (480 milliliters) pretzel twists or sticks
- 1 ½ cups (360 milliliters) salted peanuts
Crunchy/Sweet Add-Ins:
- 2 cups (480 milliliters) mini marshmallows
- 1 cup (240 milliliters) candy-coated chocolates
Coating/Binding Ingredients:
- 1 bag (12 ounces/340 grams) white chocolate chips or white candy melts
- 1 tablespoon (15 milliliters) vegetable oil
Instructions
- Gather all necessary equipment including a large mixing bowl, microwave-safe container, and baking sheet lined with parchment paper for optimal preparation.
- Carefully melt white chocolate chips in microwave using short 30-second intervals, stirring between each session to ensure smooth, even consistency without scorching.
- Select a spacious mixing bowl to accommodate all dry ingredients: pretzels, Chex cereal, colorful M&Ms, fluffy marshmallows, and crunchy nuts.
- Gently fold dry ingredients together, creating an even distribution of textures and flavors throughout the mixture.
- Drizzle warm, melted white chocolate over the combined ingredients, using a spatula to coat each piece thoroughly and evenly.
- For additional visual appeal and flavor complexity, sprinkle decorative candy confetti or extra chocolate chips across the mixture.
- Transfer the chocolate-coated mixture onto the prepared parchment-lined baking sheet, spreading it into a uniform single layer to facilitate even cooling.
- Allow the snack mix to rest at room temperature, permitting the white chocolate to solidify completely – approximately 30 minutes.
- Once set, break the hardened mixture into bite-sized clusters, creating an irresistible treat perfect for sharing or enjoying solo.
- Store remaining snack mix in an airtight container to maintain optimal crispness and prevent moisture absorption.
Notes
- Select high-quality white chocolate chips for the richest, smoothest coating that melts beautifully and creates a creamy texture.
- Use room temperature ingredients to ensure even mixing and prevent chocolate from seizing or becoming grainy during melting.
- Spread the mix on a cold baking sheet or parchment paper to help white chocolate set faster and create a crisp, clean break when serving.
- Customize the mix by swapping ingredients like adding dried cranberries for holiday flair, using gluten-free pretzels for dietary restrictions, or incorporating different nuts for varied crunch and flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 230
- Sugar: 16 g
- Sodium: 170 mg
- Fat: 10 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Dave Mitchell
Founder & Chief Recipe Developer
Expertise
Education
Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.
Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.
Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.