White Chocolate Trash Snack Mix Recipe

Sweet & Crunchy White Chocolate Trash Snack Mix Recipe

Crafting this delightful white chocolate trash snack mix brings pure magic to your kitchen adventure.

Sweet clusters of goodness await your eager taste buds.

Each crunchy bite promises a symphony of textures and flavors.

Unexpected ingredients mingle together, creating something wonderfully unexpected.

Salty and sweet elements dance playfully across your palate.

Snack enthusiasts will fall head over heels for this irresistible treat.

Whip up this simple recipe and watch everyone’s eyes light with excitement.

Drinks and Occasions That Fit This Snack Mix

  • Blend cold milk with vanilla, creating a silky companion that complements the sweet and salty mix perfectly.
  • Prepare strong cold brew coffee with a hint of caramel syrup, cutting through the snack's sweetness while offering a robust contrast.
  • Combine vanilla syrup with sparkling water and ice, delivering a light, effervescent drink that highlights the mix's playful textures.
  • Whisk warm chai tea with steamed milk and a dash of cinnamon, providing a spicy warmth that balances the white chocolate's richness.

Creative Add-Ins for Trash Mix Lovers

  • Gluten-Free Chocolate Crunch: Replace pretzels with gluten-free pretzel sticks and use gluten-free Chex cereal for a celiac-friendly version.
  • Vegan Sweet Delight: Swap white chocolate chips with dairy-free vegan white chocolate and use plant-based marshmallows and nuts.
  • Low-Sugar Wellness Mix: Substitute M&Ms with sugar-free chocolate chips and reduce overall sugar content by using unsweetened nuts and low-sugar marshmallows.
  • Protein Power Blend: Add protein powder to the melted white chocolate or incorporate protein-rich nuts like almonds and pumpkin seeds for extra nutritional value.

White Chocolate Trash Snack Mix to Share or Keep

  • Combine sweet white chocolate, crunchy pretzels, colorful M&Ms, and marshmallows for a taste sensation that delights every age group.
  • Perfect for Christmas gatherings, movie nights, potlucks, or casual snacking- this mix adapts to any celebration or casual moment.
  • No complicated cooking techniques needed; simply melt chocolate, mix ingredients, and let everything set for a foolproof recipe that guarantees delicious results every single time.

Ingredients for a White Chocolate Trash Snack Mix

Base Ingredients:
  • Pretzels: Salty base that provides crunch and contrasts with sweet white chocolate.
  • Chex Cereal: Light, crispy component that absorbs chocolate coating well.
  • Marshmallows: Soft, sweet element that adds fluffy texture to the mix.
Sweet Add-Ins:
  • White Chocolate Chips: Creamy coating that binds all ingredients together, smooth melting chocolate.
  • M&Ms: Colorful candy pieces that bring extra sweetness and fun visual appeal.
  • Candy Sprinkles: Optional decorative topping for additional color and festive look.
Nutty Components:
  • Mixed Nuts: Crunchy protein-rich ingredient that provides rich, earthy flavor contrast.

How to Make This Sweet & Salty Treat Easily

Step 1: Melt Chocolate

Place white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each session until chocolate becomes silky and completely liquid. Avoid overheating to prevent burning.

Step 2: Combine Dry Ingredients

In a large mixing bowl, gather and mix:
  • Pretzels
  • Chex cereal
  • M&Ms
  • Marshmallows
  • Chopped nuts

Gently toss ingredients to ensure even distribution.

Step 3: Drizzle and Coat

Pour melted white chocolate over the mixed ingredients. Use a spatula to carefully fold and coat every single piece, ensuring full chocolate coverage.

Step 4: Add Decorative Touches

Sprinkle additional elements like:
  • Colored candy sprinkles
  • Extra chocolate chips
  • Crushed candy canes

This step provides extra visual appeal and texture.

Step 5: Set and Cool

Spread the chocolate-covered mixture onto a parchment-lined baking sheet. Allow mixture to cool and chocolate to solidify completely, which typically takes about 30 minutes at room temperature.

Step 6: Break and Enjoy

Once chocolate hardens, break the mixture into bite-sized clusters. Transfer to a serving bowl or storage container for munching.

Tips for Coating White Chocolate Trash Mix Evenly

  • Prevent Chocolate Clumping: Melt white chocolate slowly and stir frequently to ensure smooth, even coating without burning or seizing.
  • Balance Texture Variety: Combine different sized ingredients like pretzels, marshmallows, and nuts to create interesting crunch and mouthfeel in each bite.
  • Control Sweetness Level: Adjust the amount of candy and chocolate to suit different taste preferences, making the mix less or more sweet as desired.
  • Storage Hack: Keep the snack mix in an airtight container at room temperature for up to a week, maintaining its crispy texture and preventing staleness.
  • Customize Mix-Ins: Experiment with alternative ingredients like dried fruits, different nuts, or seasonal candies to personalize the recipe and keep it exciting.

Store Snack Mix Without Losing Its Crunch

  • Store the White Chocolate Trash Snack Mix in an airtight container at room temperature for up to 5 days. Keep away from direct sunlight and heat sources to prevent chocolate melting.
  • Seal the snack mix in a freezer-safe container or zip-lock bag. Frozen mix stays fresh for 2-3 weeks. Thaw at room temperature for 15-20 minutes before serving.
  • Add a paper towel inside the storage container to absorb excess moisture and maintain the mix's crunchiness. Replace the paper towel if it becomes damp.
  • If the mix loses its crispness, spread it on a baking sheet and warm in the oven at 250°F for 5-10 minutes. Let cool completely before enjoying to restore its original texture.
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White Chocolate Trash Snack Mix Recipe

White Chocolate Trash Snack Mix Recipe


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4.7 from 39 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Sinful white chocolate trash snack mix delivers an irresistible blend of sweet and salty crunch that tempts every palate. Crunchy pretzels, cereals, and candies coated in silky white chocolate create an addictive treat you won’t be able to stop munching.


Ingredients

Scale

Main Base Ingredients:

  • 3 cups (720 milliliters) rice or corn cereal squares
  • 2 cups (480 milliliters) pretzel twists or sticks
  • 1 ½ cups (360 milliliters) salted peanuts

Crunchy/Sweet Add-Ins:

  • 2 cups (480 milliliters) mini marshmallows
  • 1 cup (240 milliliters) candy-coated chocolates

Coating/Binding Ingredients:

  • 1 bag (12 ounces/340 grams) white chocolate chips or white candy melts
  • 1 tablespoon (15 milliliters) vegetable oil

Instructions

  1. Gather all necessary equipment including a large mixing bowl, microwave-safe container, and baking sheet lined with parchment paper for optimal preparation.
  2. Carefully melt white chocolate chips in microwave using short 30-second intervals, stirring between each session to ensure smooth, even consistency without scorching.
  3. Select a spacious mixing bowl to accommodate all dry ingredients: pretzels, Chex cereal, colorful M&Ms, fluffy marshmallows, and crunchy nuts.
  4. Gently fold dry ingredients together, creating an even distribution of textures and flavors throughout the mixture.
  5. Drizzle warm, melted white chocolate over the combined ingredients, using a spatula to coat each piece thoroughly and evenly.
  6. For additional visual appeal and flavor complexity, sprinkle decorative candy confetti or extra chocolate chips across the mixture.
  7. Transfer the chocolate-coated mixture onto the prepared parchment-lined baking sheet, spreading it into a uniform single layer to facilitate even cooling.
  8. Allow the snack mix to rest at room temperature, permitting the white chocolate to solidify completely – approximately 30 minutes.
  9. Once set, break the hardened mixture into bite-sized clusters, creating an irresistible treat perfect for sharing or enjoying solo.
  10. Store remaining snack mix in an airtight container to maintain optimal crispness and prevent moisture absorption.

Notes

  • Select high-quality white chocolate chips for the richest, smoothest coating that melts beautifully and creates a creamy texture.
  • Use room temperature ingredients to ensure even mixing and prevent chocolate from seizing or becoming grainy during melting.
  • Spread the mix on a cold baking sheet or parchment paper to help white chocolate set faster and create a crisp, clean break when serving.
  • Customize the mix by swapping ingredients like adding dried cranberries for holiday flair, using gluten-free pretzels for dietary restrictions, or incorporating different nuts for varied crunch and flavor profiles.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 230
  • Sugar: 16 g
  • Sodium: 170 mg
  • Fat: 10 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg
Dave Mitchell

Dave Mitchell

Founder & Chief Recipe Developer

Expertise

  • Grilling Techniques and Innovations​
  • Recipe Development and Testing
  • Culinary Education and Workshops​
  • Food Photography and Styling

Education

Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking. ​


Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.

Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.

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