Dreamy Strawberries and Cream Cupcakes Recipe: Sweet Bliss!

Soft, delicate cupcakes adorned with strawberries and cream invite pure indulgence.

These heavenly strawberries and cream cupcakes promise a delightful escape from ordinary desserts.

Bursting with fresh strawberry flavor, each bite delivers a perfect balance of sweetness and richness.

Delicate cake layers melt in your mouth while creamy frosting adds a luxurious touch.

The vibrant red berries scattered across the top create a stunning visual feast.

Light, airy, and irresistibly tender, these cupcakes transform a simple treat into an extraordinary experience.

Prepare to savor every delectable moment of this irresistible dessert.

Ways to Serve Strawberries and Cream Cupcakes

• Berry Blissful Brunch Companion: Perfect for weekend morning gatherings with friends, these cupcakes bring a sweet and delightful touch to your breakfast spread.
• Elegant Dessert Showcase: Arrange these cupcakes on a beautiful tiered stand for dinner parties, creating a stunning centerpiece that will impress your guests with their gorgeous presentation.
• Summer Picnic Star: Pack these portable treats in a cute carrier for outdoor events, making them an ideal dessert for beach days, park gatherings, or family reunions where everyone craves a fruity sweet bite.
• Afternoon Tea Delight: Serve alongside classic tea sandwiches and scones, complementing the delicate flavors with these light and refreshing strawberry cream cupcakes during your sophisticated tea time.

Tips for Keeping Cupcakes Fresh and Moist

• Fridge Fresh Strategy: Store cupcakes in an airtight container for 2-3 days, keeping whipped cream topping crisp and strawberries vibrant. Place parchment paper between layers to prevent squishing delicate decorations.
• Make-Ahead Magic: Prepare cupcake bases up to 24 hours in advance. Keep undecorated cakes at room temperature wrapped tightly, adding whipped cream topping just before serving to maintain optimal texture and freshness.
• Freezer Friendly Hack: Individually wrap unfrosted cupcakes in plastic wrap, then store in freezer-safe containers for up to one month. Thaw at room temperature for 2-3 hours before adding whipped cream and garnishes.
• Temperature Wisdom: Always serve strawberries and cream cupcakes chilled or at cool room temperature. Refrigerate immediately after adding whipped cream to prevent bacterial growth and maintain peak flavor quality. Remove from fridge 15 minutes before serving for best taste experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 310 kcal

Servings: 12

Strawberries and Cream Cupcake Ingredients

• All-Purpose Flour: Provides structure and tender crumb for delightful cupcake texture.
• Baking Powder: Ensures light, airy rise with perfect softness.
• Salt: Enhances overall flavor and balances sweetness.
• Granulated Sugar: Adds sweetness and helps create golden-brown edges.
• Unsalted Butter: Creates rich, smooth foundation with delicate buttery notes.
• Eggs: Bind ingredients and contribute to smooth, velvety consistency.
• Vanilla Extract: Adds warm, aromatic undertone that complements strawberries.
• Milk: Provides moisture and helps blend ingredients seamlessly.

• Fresh Strawberries: Delivers bright, juicy bursts of natural sweetness and vibrant color.

• Heavy Cream: Creates luxurious, billowy texture for elegant finishing touch.
• Powdered Sugar: Sweetens and stabilizes whipped cream for perfect piping.
• Strawberry Jam: Optional garnish that intensifies fruity flavor profile.

Baking Tools That Bring These Cupcakes to Life

• Mixer or Hand Mixer: Essential for creaming butter, beating eggs, and whipping cream smoothly.
• Large Mixing Bowls: Perfect for combining dry and wet ingredients comfortably.
• Whisk: Crucial for blending dry ingredients and ensuring even distribution.
• Muffin Tin: 12-cup standard size needed for baking cupcakes evenly.
• Cupcake Liners: Helps prevent sticking and makes serving easier.
• Measuring Cups and Spoons: Precise measurements are key for recipe success.
• Toothpicks: Helps check cupcake doneness by testing center.
• Wire Cooling Rack: Allows cupcakes to cool without getting soggy.
• Piping Bag or Spatula: Great for decorating cupcakes with whipped cream.

Making Strawberries and Cream Cupcakes the Way

• Fire Up the Oven

Crank the oven to a toasty 350°F and slide cupcake liners into your muffin pan.

• Create Dry Magic

Whisk flour, baking powder, and salt in a bowl until perfectly blended.

• Whip Butter and Sugar

Beat butter and sugar together until they transform into a fluffy cloud of deliciousness.

• Welcome Eggs and Flavor

Crack eggs one by one into the mixture, then splash in vanilla for an extra punch of yumminess.

• Marry Ingredients Together

Gently combine dry and wet ingredients, alternating with milk. Softly fold in chopped strawberries.

• Bake to Perfection

Pour batter into liners, filling each about two-thirds full. Slide into the oven and bake for 18-20 minutes until a toothpick comes out clean.

• Craft Dreamy Cream Topping

Whip heavy cream with powdered sugar and vanilla until it stands in beautiful peaks.

• Create Cupcake Masterpiece

Decorate cooled cupcakes with swirls of whipped cream, crown with a fresh strawberry, and drizzle with strawberry jam if desired.

• Serve and Celebrate

Devour immediately or chill until your sweet moment arrives.

Flavor Swaps for Berry Cupcakes

• Baking Precision Tip: Use room temperature ingredients to ensure a smooth, even batter that creates perfectly tender cupcakes with a consistent texture.
• Make-Ahead Magic: Prepare the cupcake batter and refrigerate overnight, allowing flavors to meld and simplifying your baking process the next day.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend to make these cupcakes suitable for those with gluten sensitivities, maintaining the same delightful flavor and texture.
• Dairy-Free Twist: Replace butter with coconut oil and use dairy-free milk and whipped coconut cream to create a luscious vegan-friendly version of these strawberry cupcakes.
• Flavor Boost Technique: Macerate chopped strawberries with a teaspoon of sugar before adding to the batter to intensify their natural sweetness and prevent them from sinking during baking.

Heavenly Strawberries And Cream Cupcakes Recipe

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4.5 from 31 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Heavenly strawberries and cream cupcakes bring classic British dessert charm to your baking repertoire. Delicate sponge layers complement sweet strawberry frosting with elegant simplicity, offering a perfect teatime indulgence for passionate bakers.

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Ingredients

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• 1 ½ cups (190 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 2 large eggs
• ½ cup (115 g) unsalted butter, softened
• ½ cup (75 g) finely chopped fresh strawberries
• ½ cup (120 ml) whole milk or buttermilk
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 ½ cups (360 ml) heavy whipping cream, cold
• ¼ cup (30 g) powdered sugar
• 1 tsp vanilla extract
• Fresh strawberries (sliced or whole)
• Strawberry jam (optional, for drizzling)

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Instructions

1. Preparation: Position oven rack centrally and warm to 350F (175C). Line muffin tin with protective paper liners.
2. Mixing Dry Components: Sift flour, leavening powder, and salt into a medium mixing vessel, setting aside for later incorporation.
3. Creaming Base: Utilize electric mixer to whip butter and sugar until light and fluffy, approximately 2-3 minutes. Integrate eggs individually, ensuring thorough blending after each addition. Introduce vanilla extract for harmonious flavor profile.
4. Batter Assembly: Gently fold dry ingredients into wet mixture, alternating with milk. Carefully fold chopped strawberries throughout batter, maintaining delicate texture without overmixing.
5. Baking Process: Distribute batter evenly across cupcake liners, filling two-thirds full. Bake in preheated oven for 18-20 minutes, confirming doneness with a clean toothpick test.
6. Cooling and Finishing: Rest cupcakes in tin for 5 minutes, then transfer to cooling rack. Chill mixing bowl before whipping cream with powdered sugar and vanilla until stiff peaks form.
7. Decoration: Adorn cooled cupcakes with whipped cream using piping tool or spatula. Crown each cupcake with a fresh strawberry and optional strawberry jam drizzle. Serve immediately or refrigerate until ready to present.

Notes

• Gentle Strawberry Folding: Carefully incorporate chopped strawberries using light, minimal strokes to prevent batter overmixing and maintain cupcake’s delicate texture.
• Prevent Dry Cupcakes: Fill liners only two-thirds full and avoid overbaking; check doneness with toothpick test to ensure moist, tender crumb.
• Cream Whipping Pro Tip: Chill mixing bowl and beaters beforehand to help heavy cream reach perfect, stable peaks faster and maintain structural integrity.
• Allergy-Friendly Adaptation: Substitute wheat flour with gluten-free blend, replace dairy milk with almond milk, and use plant-based butter for dairy-free version without compromising taste or texture.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 300
• Sugar: 26 g
• Sodium: 150 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg