Dreamy Silky Chocolate Pie Recipe: Heavenly Dessert Magic

Decadent desserts have a magical way of making any meal special, and this rich chocolate pie with its velvety chocolate mousse filling strikes pure deliciousness.

Chocolate lovers know the allure of a smooth, creamy pie that melts in your mouth.

Every forkful promises an indulgent experience that dances between sweet and luxurious.

The recipe combines simple ingredients with expert techniques to create a show-stopping dessert.

Crisp graham cracker crust provides the perfect foundation for the luscious chocolate filling.

A dollop of whipped cream on top adds an elegant finishing touch that elevates this classic treat.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 350 kcal

Servings: 8

What Goes into Old Fashioned Chocolate Pie

• All-Purpose Flour: The foundation of a flaky, tender crust that provides the perfect base for the chocolate filling.
• Unsalted Butter: Creates rich, melt-in-your-mouth texture and adds delicate layers to the crust.
• Salt: Enhances the overall flavor and balances the buttery richness.
• Ice Water: Helps bind the dough together without developing tough gluten.

• Granulated Sugar: Sweetens the filling and helps create a smooth, glossy texture.
• Cocoa Powder: Delivers deep, intense chocolate flavor with a luxurious dark color.
• Cornstarch: Acts as a thickening agent to create a silky, pudding-like consistency.
• Whole Milk: Provides creamy richness and helps create a smooth filling.
• Egg Yolks: Contribute to the custard's richness and help thicken the filling.
• Vanilla Extract: Adds warm, aromatic depth to the chocolate flavor.
• Unsalted Butter: Gives a glossy finish and enhances the filling's richness.

• Heavy Whipping Cream: Creates a light, fluffy topping that complements the rich chocolate filling.
• Powdered Sugar: Sweetens the whipped cream and helps stabilize its texture.
• Vanilla Extract: Adds a subtle, aromatic flavor to the whipped cream.

Tools You’ll Need for Old Fashioned Chocolate Pie

• Pie Pan (9-inch): Deep, round dish for baking the pie.
• Rolling Pin: Essential for flattening and shaping pie crust.
• Fork: Used to prick the pie crust bottom.
• Parchment Paper: Prevents sticking and helps even baking.
• Pie Weights or Dried Beans: Keeps crust flat during initial baking.
• Measuring Cups and Spoons: For accurate ingredient quantities.
• Mixing Bowls: Needed for preparing pie filling and crust.
• Whisk: Helps blend ingredients smoothly.
• Oven: For baking the pie crust and final pie.

How to Bake the Old Fashioned Chocolate Pie

• Warm Up the Oven

Crank the oven to a toasty 375F to get ready for your delicious chocolate pie adventure.

• Shape the Crust

Gently roll out your pie dough and tuck it into a 9-inch pie pan, creating beautiful ruffled edges with your fingertips.

• Prepare for Blind Baking

Poke tiny holes across the bottom of the crust using a fork. Cover with parchment paper and sprinkle pie weights or dried beans to keep the crust flat and prevent bubbling.

• Bake and Transform

Pop the crust into the oven for 12-15 minutes until it turns a delicate golden color. Remove the weights and let it bake for an additional 5 minutes, creating a crispy, flaky foundation for your chocolate masterpiece.

• Cool and Await

Allow the crust to cool completely, setting the stage for your rich, creamy chocolate filling.

Pro Tips for Old Fashioned Chocolate Pie Perfection

• Pre-bake the crust until edges are golden brown to ensure a crisp, flaky texture that won't get soggy from the chocolate filling.
• Use high-quality dark chocolate with 70% cocoa content for a richer, more complex flavor profile that elevates the entire dessert.
• Top the pie with freshly whipped cream and chocolate shavings just before serving to add a luxurious and visually appealing finishing touch.
• Swap traditional pie crust with a gluten-free almond flour or graham cracker crust to make the recipe suitable for those with gluten sensitivities.
• The chocolate pie can be prepared a day in advance and stored in the refrigerator, allowing flavors to meld and making party prep easier.

Serving Up Old Fashioned Chocolate Pie

• Dessert Companion Delight: Serve this rich chocolate pie alongside a scoop of vanilla bean ice cream for a classic flavor contrast that melts beautifully on the warm slice.
• Elegant Coffee Pairing: Complement the pie's deep chocolate notes with a steaming cup of espresso or smooth cappuccino, which enhances the dessert's sweet intensity.
• Whipped Cream Finale: Top each slice with freshly whipped cream and a light sprinkle of cocoa powder or chocolate shavings to add a professional bakery-style presentation that elevates the entire dessert experience.
• Festive Garnish Option: Garnish the pie with fresh raspberries or strawberry slices to introduce a bright, tangy element that cuts through the rich chocolate flavor and adds visual appeal.

Keeping Old Fashioned Chocolate Pie Fresh

• Cut pie into clean wedges right after cooling to maintain structural integrity and prevent crumbling during serving.
• Store covered in plastic wrap or sealed container for up to 4 days, keeping the chocolate filling smooth and texture consistent.
• Always chill pie for minimum 2 hours before serving to allow filling to set completely and enhance flavor depth.
• Wrap individual slices in aluminum foil, then place in freezer-safe container for emergency chocolate cravings, storing up to 3 weeks without quality loss.

FAQs

• How do I know when the pie crust is perfectly baked?

Look for a light golden-brown color and a dry, crisp texture. When you remove the pie weights, the crust should appear evenly colored and not appear raw or doughy in any spots.

• What's the purpose of using pie weights during blind baking?

Pie weights prevent the crust from puffing up or shrinking during baking by keeping the pastry flat and maintaining its shape. They ensure an even, smooth base for your chocolate pie filling.

• Can I use something else instead of pie weights?

Yes, you can substitute pie weights with dried beans, uncooked rice, or even granulated sugar. These alternatives help weigh down the crust during the initial baking stage to prevent bubbling and maintain the crust’s structure.

• Why do I need to prick the bottom of the pie crust with a fork?

Pricking the crust with a fork creates small holes that allow steam to escape during baking. This prevents the crust from puffing up and helps it bake evenly, resulting in a flat, crisp base for your chocolate pie.

Silky Chocolate Pie Recipe

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4.7 from 40 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Rich Old Fashioned Chocolate Pie celebrates Southern comfort with silky chocolate filling and flaky crust. Homemade whipped cream and chocolate shavings complete this classic dessert you’ll want to savor slowly.

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Ingredients

Scale 1x2x3x

• 1 pre-made pie crust
• 3 cups (720 ml) whole milk
• 1 cup (200 g) granulated sugar
• 4 large egg yolks
• ¼ cup (30 g) all-purpose flour
• 3 tbsps unsweetened cocoa powder
• ¼ tsp salt
• 2 tbsps unsalted butter
• 1 tsp vanilla extract
• Whipped cream or meringue (optional)

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Instructions

1. Pie Crust Preparation: Position the oven rack centrally and preheat to 375F (190C). Gently transfer the pie dough into a 9-inch pie pan, minimizing stretching and carefully crimping the edges with fingertips or fork for an elegant finish.
2. Crust Baking Technique: Pierce the bottom of the dough with fork holes to prevent air bubbles. Cover completely with parchment paper and fill with ceramic weights or dried beans, ensuring even distribution to maintain the crust’s structural integrity.
3. Initial Baking Phase: Bake the weighted crust for 12-15 minutes until edges turn a delicate golden color. Remove weights and parchment, then return to the oven for an additional 5 minutes to create a uniformly crisp texture.
4. Cooling Process: Remove the pie crust from the oven and allow it to cool thoroughly on a wire rack, preparing the surface for the rich chocolate filling to be added subsequently.

Notes

• Prevent Crust Shrinkage: Fork-pierce the bottom and sides to reduce potential shrinking during baking, ensuring a stable pie shell.
• Master Even Baking: Center the oven rack and rotate the pie halfway through blind baking for consistent golden-brown coloration.
• Protect Delicate Edges: Gently cover crust edges with aluminum foil if browning too quickly, maintaining a perfect uniform color.
• Weight Distribution Matters: Spread ceramic weights or dried beans evenly across the entire bottom surface to prevent uneven rising and maintain structural integrity.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 400
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 130 mg