Fudgy Chewy Brookies Recipe You’ll Ever Bake

Chocolate meets cookie in this magical brookies fusion that defies dessert expectations.

My kitchen experiments have finally cracked the code for the ultimate sweet treat.

These delectable bars blend rich chocolate chip cookies with decadent brownie layers in one irresistible bite.

Dense, chewy textures mingle with intense chocolate flavors that dance across your palate.

Precise ingredients and careful mixing create a dessert that looks complex but comes together effortlessly.

Dive into this culinary adventure and watch everyone beg you for the secret method.

Best Tricks for Fudgy Chewy Brookie Success

• Customize Cookie Dough: Swap chocolate chips with nuts, dried fruits, or white chocolate for a personalized brookie experience that matches your taste preferences.
• Prevent Sticking: Line the baking pan with parchment paper, allowing slight overhang for easy removal and clean cutting of brookies without breaking.
• Control Moisture Level: Check brookies at 25 minutes to ensure fudgy texture; avoid overbaking, which can dry out the delicious dessert and compromise its chewy consistency.
• Freeze for Later: Wrap cooled brookies individually in plastic wrap, then store in freezer-safe container for up to 3 months, providing a quick dessert option anytime cravings hit.
• Serve Temperature Matters: Warm brookies slightly in microwave for 10-15 seconds before serving to enhance chocolate's rich flavor and restore soft, gooey texture.

Storing and Reheating Fudgy Chewy Brookies Made

• Store brookies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and maintaining their delicious texture.
• Wrap individual brookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for a make-ahead treat.
• Warm refrigerated brookies in the microwave for 10-15 seconds or in a preheated 325F oven for 5-7 minutes until just heated through, preserving their soft, gooey center.
• Let frozen brookies thaw at room temperature for 30-45 minutes before enjoying, ensuring they regain their original chewy, fudgy consistency.

Great Pairings for Fudgy Chewy Brookies

• Match the rich, chocolatey brookies with a smooth Cabernet Sauvignon or Merlot that complements the dessert's deep cocoa notes and cuts through its sweetness.
• Top warm brookies with a scoop of classic vanilla ice cream, creating a delightful temperature contrast and adding a cool, creamy dimension to the dense chocolate treat.
• Drizzle a shot of hot espresso over the brookie, allowing the coffee's bold flavor to enhance the chocolate's depth and provide a sophisticated adult twist to the dessert.
• Add a gourmet touch by drizzling homemade or store-bought sea salt caramel sauce over the brookies, bringing out the complex flavor profiles and adding a sophisticated salty-sweet element.

Fun Ways to Switch Up Fudgy Chewy Brookies

Gluten-Free Brookies: Replace wheat flour with almond flour or gluten-free flour blend, ensuring equal measurements for a celiac-friendly dessert that maintains the same rich texture and chocolatey goodness.

Vegan Brookies: Substitute eggs with flax eggs, use plant-based butter alternative, select dairy-free chocolate chips, and replace regular sugar with coconut sugar for a compassionate plant-based version that doesn’t compromise on flavor.

Low-Sugar Brookies: Use monk fruit sweetener or stevia instead of traditional sugar, reduce overall sweetener quantity, and incorporate dark chocolate chips with higher cocoa percentage for a healthier, lower-calorie treat that still satisfies chocolate cravings.

Nutty Chocolate Brookies: Enhance the recipe by adding chopped walnuts or pecans into the cookie dough layer, creating additional crunch and introducing subtle nutty undertones that complement the chocolate’s deep, rich flavor profile.

Why These Fudgy Chewy Brookies Are Worth Baking

• Easily whip up a show-stopping treat that combines two beloved desserts in one delightful pan.
• Prepare this recipe with simple ingredients and basic baking skills, perfect for both novice and experienced bakers who want a crowd-pleasing dessert.
• Deliver an irresistible combination of gooey brownie bottom and soft chocolate chip cookie top that guarantees smiles and second helpings from family and friends.
• Ideal for potlucks, birthday parties, game nights, or spontaneous dessert cravings, these brookies adapt to any social gathering and always steal the show.

Ingredients You’ll Need for Fudgy Chewy Brookies

• Butter: Adds richness and helps create a fudgy texture for the brownie layer.
• Sugar: Provides sweetness and helps with browning and texture.
• Eggs: Binds ingredients and adds structure to the brownie base.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.
• Cocoa Powder: Delivers deep chocolate flavor and dark color.
• Flour: Provides structure and helps bind the brownie layer.
• Salt: Balances sweetness and enhances chocolate flavor.
• Baking Powder: Helps the brownie layer rise and become light.

• Butter: Creates a soft, tender cookie texture with rich flavor.
• Brown Sugar, Granulated Sugar: Adds sweetness and helps with caramelization.
• Egg: Binds cookie ingredients and provides moisture.
• Vanilla Extract: Adds warm, sweet undertones to the cookie layer.
• Flour: Creates structure for the cookie dough.
• Baking Soda: Helps cookie layer rise and become light.
• Salt: Balances sweetness and enhances overall flavor.
• Chocolate Chips: Provides extra chocolate bursts and texture.

• Parchment Paper: Makes removal of brookies easy and prevents sticking.
• 8×8-inch Baking Pan: Perfect size for creating layered brookies.

Steps to Make Fudgy Chewy Brookies from Scratch

Step 1: Prepare Baking Station

• Cooking spray
• Parchment paper

Step 2: Create Brownie Foundation

• Melted butter
• Sugar
• Eggs
• Vanilla extract
• Cocoa powder
• Flour
• Salt
• Baking powder

Blend ingredients until silky smooth. Pour into prepared pan and spread evenly.

Step 3: Whip Up Cookie Layer

• Softened butter
• Brown sugar
• Granulated sugar

• Egg
• Vanilla extract

• Flour
• Baking soda
• Salt

Gently fold in chocolate chips.

Step 4: Layer and Combine

Delicately drop cookie dough over brownie base. Some brownie layer should peek through. Use spatula to create an even surface.

Step 5: Bake to Perfection

Slide pan into preheated oven. Bake 25-30 minutes until golden brown. Toothpick test should reveal moist crumbs, not wet batter.

Step 6: Cool and Slice

Rest brookies in pan for 10 minutes. Transfer to wire rack. Cut into squares when completely cooled. Savor your decadent creation!

The Best Fudgy Chewy Brookies Recipe

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4.5 from 25 reviews

• Total Time: 50 minutes
• Yield: 16 1x

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Description

Chocolate-lovers rejoice with this spectacular Brookies recipe, blending brownies and cookies into one irresistible dessert. Rich chocolate chunks and buttery cookie dough create a heavenly treat that will make your taste buds dance with pure indulgence.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 2 large eggs
• 1 large egg
• 1 cup (200g / 7 ounces) granulated sugar
• ½ cup (100g / 3.5 ounces) granulated sugar
• ½ cup (100g / 3.5 ounces) packed brown sugar
• 1 ½ cups (190g / 6.7 ounces) all-purpose flour
• ½ cup (65g / 2.3 ounces) all-purpose flour

Fats and Flavor Enhancers:

• 1 cup (175g / 6.2 ounces) semisweet chocolate chips
• ½ cup (115g / 4 ounces) unsalted butter
• ½ cup (115g / 4 ounces) unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract
• ⅓ cup (40g / 1.4 ounces) unsweetened cocoa powder

Dry Ingredients and Seasonings:

• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon salt

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining an 8×8-inch baking pan with parchment paper or applying a light grease coating.
2. Create the rich brownie foundation by whisking melted butter with sugar until thoroughly integrated, then incorporate eggs individually, followed by vanilla extract.
3. Gradually sift cocoa powder, flour, salt, and baking powder into the wet mixture, stirring until a smooth, consistent batter forms.
4. Pour the chocolate brownie mixture into the prepared pan, ensuring an even distribution across the surface.
5. Simultaneously craft the cookie layer by creaming softened butter with both brown and granulated sugars until light and airy.
6. Blend the egg and vanilla extract into the butter mixture, creating a cohesive, smooth consistency.
7. Gently fold flour, baking soda, and salt into the wet ingredients, mixing until just combined to maintain a tender texture.
8. Incorporate chocolate chips throughout the cookie dough, distributing them evenly for maximum flavor impact.
9. Delicately layer spoonfuls of cookie dough atop the brownie base, allowing some of the underlying chocolate layer to peek through.
10. Use a spatula to softly spread the cookie dough, creating a relatively uniform top layer.
11. Slide the pan into the preheated oven and bake for 25-30 minutes, watching for a golden-brown surface and a toothpick that emerges with minimal moist crumbs.
12. Remove from the oven, allowing the brookies to rest in the pan for approximately 10 minutes to set.
13. Transfer to a wire rack for complete cooling, then slice into square servings and indulge in the decadent fusion of brownie and cookie textures.

Notes

• Customize the sweetness by adjusting sugar levels to suit personal taste preferences.
• Substitute gluten-free flour for a celiac-friendly version without compromising texture.
• Use dark chocolate chips for a richer, more intense chocolate experience.
• Chill the brookies before cutting for cleaner, more precise squares that hold their shape perfectly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg