Top 15 Best Propane Smokers To Buy in 2023
Smoked food, a popular outdoor dish, somehow naturally is placed on the main menu when it comes to holding backyard parties. As the smoked food appears in a glossy outlook and delectable flavor, it is easy to understand why everyone is enchanted to it.
A cooking device is essential to create the best smoked food ever. Investing in a propane smoker is absolutely necessary as it can help you create delicious smoked food without causing intensive-labored like the traditional way.
However, since there are many propane smoker brands with different designs and features available on the market, you may get confused when choosing the most suitable product.
Therefore, I already wrote this top 15 best propane smoker, with the hope to save your time in finding the best propane smoker that can meet your needs.
Before going into the review section, how about checking through some basic information about propane smokers? Understanding the product you are going to buy is always essential.
What Is a Propane Smoker?
A propane smoker is a cooking device that uses propane as the primary heat source to smoke food.
Appearing in a metal box structure, it works quite similarly to a charcoal smoker, except for its heating source. Though using propane, its operating mechanism works smartly to impart a distinct and smoky flavor for the meats or fishes you put into it.
How Does a Propane Smoker Work?
Typically, most propane smokers have the same inner design that included 5 main parts.
Gas Burner: Stays in the bottom of the smoker, the burner is connected to the propane tank by a hose and get a consistent stream of fuel from it.
Wood Tray: Above the burner is a tray filled with woodchips that is much needed to enrich the meat with a distinct flavor. As this component will considerably affect the food taste, you should choose the suitable woodchips for your desired flavors.
Water Pan: Stands above the wood tray, the water pan plays an essential role in the propane smoker. It helps moisturize the meats, catch the drippings from the foods above, and distribute the heat from the burner toward the food evenly.
Cooking Rack: Inside the smoker, the cooking racks stay at the top and are used for the food lying on. Typically, a propane smoker has 2-4 racks to place different types of ingredients.
Damper (also known as vent): Damper is built-in to regulate the airflow and maintain the consistent heat for the smoker at the same time.
Note: The further your food stay from the burner, the less and slower heat they will get. Therefore, you should put the foods required much time to be done in the bottom rack.
Great Benefits From Using a Propane Smoker
Investing in a propane smoker is not a waste of money since it can provide you with many great benefits.
Provide Consistent Heat
Superior in providing consistent heat, the propane smoker is undoubtedly outstanding amidst various cookstoves out there. It does not require to be checked and regulated frequently.
As long as the propane tank is full, you can make sure your smoker stays at a consistent temperature, keeps burning, and helps cook the tastiest meal.
No Require Much Labor
Say goodbye with complicated and tiring works when grilling traditionally.
With the propane smoker, all you need to prepare is a propane tank, some woods and water for filling in the trays, and your seasoned meat. Then activate the smoker and wait for an appetizing meal. There is no sweating, no burning injury, and more enjoyment.
Keep Your Food Clean
When grilling by charcoals or wooden sticks, the ash and soot are prone to seep into your foods, which doesn’t seem to clean.
The propane smoker’s mechanism keeps the foods free from those things while still imparting a smoky and distinct flavor for your dishes.
Super Easy Clean Up
There will be no dirty ash left in your propane smoker. Since the meat’s drippings will drop into the removable water tray, you just need to take the tray out and clean it up.
What Are Best Propane Smoker Brands?
Here are some well-trusted propane smoker brands that are purchased enthusiastically on the market:
Masterbuilt: Has operated for more than 45 years, today Masterbuilt is leading the cooking device industry with its innovative and high-quality products and services.
Smoke Hollow: Smoker Hollow focuses on producing durable grills and smoker devices that come with affordable prices and impressive quality.
Dyna-Glo: Dyna-Glo produces outdoor cooking devices with premium quality and great customer service. All the products from Dyna-Glo were gone through rigorous tests to ensure they could meet the highest standard from the market.
Here Are The Best Propane Smokers:
Here is the list that I already created to help you find out the best propane smoker that can meet your needs.
- Best Overall: Dyna-Glo 36’’ Vertical LP Propane Smoker
“Offer 4 cooking racks; porcelain enameled steel woodchips and water pan; double-door design; 15,000 BTU cast iron burner; highly versatile.” - Best Budget: Smoke Hollow 30164G 30’’ Propane Smoker
“Offer 3 removable cooking racks; a temperature gauge in the front door; 10,000 BTU burner; cool-touch; rust-resistant pans.” - Best Portable: Masterbuilt MPS 20P Patio-2-Portable Propane Smoker
“Provides 2 chrome-coated racks; folded legs for easy transport and storage; appear with a compact size; 5000 BTU burner; lightweight.” - Best With Window: Masterbuilt 20051316 Propane Smoker
“4 chrome-coated smoking racks; 15,750 BTU stainless steel burner; offer a tank fuel level indicator; safety valve provided.” - Best Large: Masterbuilt 44241GW 2-Door 44’’ Propane Smoker
“Provide a large upper window for food checking; 7 racks included; offer an extra-large cooking room; double-door design; duel burner system.” - Best for Beginners: Cuisinart COS-244 Vertical Propane Smoker
“4 stainless steel removable racks; comes with 2 doors and rear vent design; seal-tight door; built-in thermometer.” - Best for Cold Weather: Dyna-Glo DGW1235BDP-D 36’’ Propane Smoker
“2 cast iron burners; generate a total 20,000 BTUs per hour; 4 adjustable cooking racks; offer a generous cooking space up to 1235 square inches.” - Best for Jerky and Fish: Camp Chef 24’’ Propane Smoker
“Offer 3 cooking racks, including a specific rack for jerky; 18,000 BTU burner; heavy-gauge water pan and woodchips tray; provide 3 dampers.” - Best Stylish: PIT BOSS Vertical LP Propane Smoker
“884 square-inch cooking area; provides a front-load woodchip tray; 12,500 BTU burner; offer 4 porcelain coated cooking racks.”
Best Propane Smokers Comparison Chart
Top 15 best propane smokers are already featured in the following table. Don’t mind spending a few seconds for it as it will help you make a quick comparison between 15 recommended products.
Top 15 Best Propane Smokers Reviews 2023
Now it’s time to jump into the details of every product as well as its strength and drawbacks. Hope you find your best propane smoker after reading my review.
Dyna-Glo 36’’ Vertical LP Propane Smoker
(Best Overall)
This Dyna-Glo Vertical LP propane smoker appears in an impressive cooking space up to 784-square inch with 4 racks offered. Plus, with the highest reaching temperature at 350°F, it is excellent in dealing with various types of food, including veggies, jerky, or fish.
Both the woodchip pan and the water bowl are made of porcelain-enameled steel, especially the extra handle, and the lid built in the woodchips pan makes it easy for you to control and replenish during cooking.
Besides, this propane smoker is smartly designed with double doors to prevent the heat inside from escaping when you have to fill more water or woodchips. Moreover, with one damper on the side and one on the top, you can effortlessly control the heat as desire.
Key Features:
- 784 square inches cooking area
- Offers four cooking racks
- Porcelain-enameled steel woodchips pan and water tray
- Double-door design
- Two damps for more heat option
- 15,000 BTU cast iron burner
Pros
- Highly versatile as it can cook many dishes
- Easy to control the heat
- The two separated-door design help to block the heat inside for continue smoking
- Offers 1-year warranty
- CSA certified
Cons
- Smoke may go out through the door, but this problem can be solved by using a gasket to seal the door
Product Specification:
| Dimensions | 27 x 19.2 x 46.6 inches |
| Weight | 54 pounds |
| Rack quantity | 4 racks |
| BTUs/Watt | 15,000 BTU |
| Maximum reaching temperature | 350°F |
| Material | Steel |
For more details about this product, please check this video:
Smoke Hollow 30164G 30’’ Propane Smoker
(Best Budget)
This Smoke Hollow 30164G propane smoker provides you with 3 removable cooking racks, which allows you to adjust the proper space for different food sizes. Plus, it will prevent burn injury as it is equipped with a cool-touch door handle.
Additionally, this propane smoker also offers a temperature indicator in the front door for an easy check on heating. Besides, the push-button ignition system is designed to work efficiently in lighting the burner quickly.
Key Features:
- Offers three cooking racks that can be adjusted
- A temperature gauge in the door for quick reading
- Push-button ignition included
- Porcelain-coated steel water and woodchip trays
- Generate 10,000 BTUs per hour
Pros
- The pans are no rusting and built to last
- Easy to check on the inner heat
- Helps to limit burn injury
- Comes at an unbeatable price
Cons
- May take some effort to take out the woodchips pan
Product Specification:
| Dimensions | 19.73 x 22.01 x 39.15 inches |
| Weight | 45 pounds |
| Rack quantity | 3 racks |
| BTUs/Watt | 10,000 BTU |
| Maximum temperature reached | 350°F |
| Material | Steel |
Masterbuilt MPS 20P Patio-2-Portable Propane Smoker
(Best Portable)
If you are looking for a portable cooking device, I highly recommend this Masterbuilt MPS 20P Patio-2-Portable Propane smoker. Coming in a compact size with folding legs, this lightweight smoker is perfectly suitable for camping outside or traveling.
Due to its compact design, the smoker has only two cooking racks. Still, it is large enough to serve four chickens, one turkey, two pork butts, or two racks of rib. Besides, the regulator knob is added for ease of adjusting the flame as your desired temperature.
Key Features:
- Provides two chrome-coated racks
- Folded legs for easy transport and storage
- Appear with a compact size
- 5000 BTU stainless steel burner
Pros
- Lightweight
- Ideal for traveling or camping
- Effortless to regulate the temperature
- Push-button ignition helps to light the burner quickly
Cons
- The compact design limits the food options
Product Specification:
| Dimensions | 15.91 x 23.62 x 23.15 inches |
| Weight | 22.5 pounds |
| Rack quantity | 2 racks |
| BTUs/Watt | 5000 BTU |
| Maximum reaching temperature | 350°F |
| Materials | Steel |
This video will show you more specifically about the product:
Masterbuilt 20051316 Propane Smoker
(Best With Windows)
This Masterbuilt 20051316 propane smoker with a transparent window is a good choice if you want to check the food and enjoy the moment when they transform into beautiful and glossy colors.
With four smoking racks provided, this smoker can hold a large amount of food, enough to serve for a party.
Besides, the tank fuel level gauge allows you to know how much propane gas left in the tank and when you should change into another tank.
Most importantly, this propane smoker guarantees your safety as much as possible since it provides a safety valve for you to shut off the burner in the necessary timings.
Key Features:
- 4 chrome-coated smoking racks
- 15,750 BTU stainless steel burner
- Offers a tank fuel level indicator
- Safety valve provided
Pros
- Easily control the heat and maintain it
- Can shut off the burner safely if the flame is distinguished
- Large cooking area allows various food to be placed in
- Able to check the tank fuel level
Cons
- There is no temperature indicator, so another thermometer is required to check the heat
Product Specification:
| Dimensions | 22.81 x 28.7 x 53inches |
| Weight | 103.1 pounds |
| Rack quantity | 4 racks |
| BTUs/Watt | 15,750 BTU |
| Maximum reaching temperature | 325°F |
| Material | Steel |
If you want to know more about this smoker, this video is for you:
Masterbuilt 44241GW 2-Door 44’’ Propane Smoker
(Best Large)
If you want to check your food frequently but are afraid of letting the heat out, this Masterbuilt 44241GW propane smoker worth considering. It has a large window in the front door, making it possible for you to watch how your food is going inside.
This device is outstanding with its rack quantity that is up to 7 racks, including 4 standard cooking racks, 2 racks for jerky and 1 sausage hanger. Plus, with a generous cooking space provided, this propane smoker surely can perform its best for gatherings or parties.
Moreover, its dual burner system also supports an excellent heat distribution, which increases the smoking efficiency for your food. The double-door design is another strength that limits heat loss for a productive working process.
Key Features:
- Provide a large upper window for food checking
- Seven cooking racks included
- Offer a large cooking room
- Dual burner system for optimum heat
- Two separated door design
Pros
- Can serve tons of food for crowded parties
- Quick assemble process
- Good at distributing constant heat
- Highly versatile
Cons
- Smoke may leak out a little bit, but using a gasket seal can solve it
Product Specification:
| Dimensions | 24.47 x 33.29 x 60.83 inches |
| Weight | 113 pounds |
| Rack quantity | 7 racks |
| BTUs Burner | 12,000 BTU |
| Material | Steel |
Cuisinart COS-244 Vertical Propane Smoker
(Best for Beginners)
This Cuisinart COS-244 vertical propane smoker has enough essential equipment for people who first handle with this smoking device.
With 4 stainless steel removable racks, you can easily adjust the space for massive cuts of meat or a whole turkey. Plus, they are dishwasher safe, so cleaning is not a big deal.
Moreover, this propane smoker is smartly designed with double doors and rear vents, making it no sweat to control the amount of heat and smoke inside. Smoke-leaking won’t be a problem anymore since the doors are sealed tightly with 2 twists in the handle.
Besides, the manufacturer also provides a 40 inches hose and a regulator for you to connect immediately with a standard propane tank. Such adequate equipment makes this propane smoker become an ideal selection for any beginners.
Key Features:
- Four stainless steel removable racks
- Comes with two doors and rear vent design
- Seal-tight door with two twists in the handle
- The thermometer is built in the door to read the temperature
- Provides a 40 inches hose and its regulator
Pros
- Equipped with enough functions of a basic propane smoker
- Simple cleaning up
- Easy to control the heat and smoke
- Not leaking smoke
- Provides 3-year warranty
Cons
- The thermometer may not indicate correctly
Product Specification:
| Dimensions | 20 x 20 x 46 inches |
| Weight | 40 pounds |
| Rack quantity | 4 racks |
| BTUs/Watt | 15,400 BTU |
| Maximum reaching temperature | About 400-450°F |
| Material | Steel |
Watch this video to have a better view of this Cuisinart COS-244 propane smoker:
Dyna-Glo DGW1235BDP-D 36’’ Propane Smoker
(Best for Cold Weather)
When the winter comes, people yearn for staying in a warm place, enjoy hot chocolate milk, and eat something flaming like smoked food.
If you are finding a propane smoker that can run utterly even in the cold weather, then this Dyna-Glo DGW1235BDP-D propane smoker will not disappoint you.
This smoker is outstanding with its ability to generate such a high heat up to 20,000 BTU per hour, plus 2 burners are made of cast iron that is an excellent material in distributing constant temperature. Therefore, you can make sure it will work steadily in any weather, including freeze winter.
Besides, with such a large cooking space in about 1235 square inches and 4 adjustable smoking racks, this smoker doesn’t meet any troubles when serving heavy-duty use.
In addition, the upper damper allows the airflow to run normally and also helps you to control the temperature easily.
Key Features:
- Total 20,000 BTU
- Two cast iron burners provided
- Offer a generous cooking area up to 1235 square inches
- Four adjustable cooking racks
Pros
- Can serve heavy-duty use
- Allows you to cook the various type of foods
- Two cast iron burners increase the optimum heat and smoke for better results
- Able to work consistently in cold weather
Cons
- May lose some heat easily when you open the door
Product Specification:
| Dimensions | 20.35 x 31.28 x 49.1 inches |
| Weight | 74 pounds |
| Rack quantity | 4 racks |
| BTUs/Watt | 20,000 BTUs |
| Maximum reaching temperatures | 400°F |
| Material | Steel |
This video may be helpful if you specifically care about this product:
Camp Chef 24’’ Propane Smoker
(Best for Jerky and Fish)
This propane smoker from Camp Chef offers 2 standard cooking racks and 1 jerky rack, which helps you make various types of food, including delicate ingredients like fish, vegetables, and lean trimmed meat like jerky.
Featured with 3 adjustable damper valves, one on the top and the others are one both sides, this smoker is effortless for you to control the inner temperatures and regulate the normal airflow. Plus, you can straightforwardly read the temperature via the thermometer built in the door.
Besides, since the pans for containing woodchips and water are made of heavy-gauge steel, they will stay durable for a lifetime, which supports the best to smoke your foods and result in the perfectly smoky meat.
Key Features:
- Offers three cooking racks, including a specific rack for jerky
- 18,000 BTU burner
- Heavy-gauge water pan and woodchips tray
- Provide three dampers for extra effective heat control
Pros
- Can handle delicate foods such as fish and jerky
- Cooking tips and recipes included
- Durable
- Assure the normal inside airflow
Cons
- Smoke may leak through the door, so it requires a tight seal by using gaskets
Product Specification:
| Dimensions | 30.5 x 25 x 17 inches |
| Weight | 74.6 pounds |
| Rack quantity | 3 racks |
| BTUs/Watt | 18,000 BTU |
| Maximum temperature reached | 350°F |
| Material | Steel |
For a great presentation about this Camp Chef propane smoker, check this video right away:
PIT BOSS Vertical LP Propane Smoker
(Best Stylished)
Comes in a luxurious red semi-gloss finished outlook, this PIT BOSS Vertical LP Propane Smoker provides a generous cooking space at 884 square inches and four cooking racks, which helps to extend options and sizes for the food.
Besides, it also offers an oversize front load woodchip tray, which adds more convenience when it comes to replenish the chips and block the heat inside.
With a temperature range from 100-350°F, plus the 12,500 BTU burner, this propane smoker is ideal for most kinds of meat and vegetable. Furthermore, you can easily check the heat via the external heat indicator built in the door.
Key Features:
- 884 square-inch cooking area
- Temperature range from 100 to 350°F
- Provides a front-load woodchip tray
- 12,500 BTU burner
- Offers four porcelain coated cooking racks
Pros
- Can handle many food types
- Easy to replenish the woodchips without losing the inside smoke
- 12-month warranty
- Comes with a fancy exterior design
Cons
- It may be hard to increase the temperature over 250°F
Product Specification:
| Dimensions | 21.5 x 23 x 47 inches |
| Weight | 52 pounds |
| Rack quantity | 4 racks |
| BTUs/Watt | 12,500 BTU |
| Maximum reaching temperature | 350°F |
| Material | Steel |
Smoke Hollow PS4415 Propane Smoker
Featured in an extra-large size up to 60 inches, this Smoke Hollow PS4415 propane smoker suits the best for crowded gathering party.
It is specifically designed with 2 independently 11,000 BTU burners for optimum performance and 2 external-loading woodchip trays for easy replenishing.
Moreover, this smoker also has an innovative upper chimney with easy drag control, which allows you to adjust the temperature without causing too much effort. Besides, the professional heat indicator also lets you have an easy check on the flaming.
Key Features:
- 2 separated-controlled stainless-steel burners that are up to 11,000 BTU per one
- 2 front-loading woodchip trays with large capacities
- Provides temperature thermometer
- 5 cooking racks with standard and jerky styles
Pros
- Have no problem with heat controlling
- Allow checking the interior heat
- Can cook multiple foods for different styles
- Its smart design helps to increase effectiveness when dealing with a large amount of food
Cons
- As this smoker is heavy, it may take some hard labor to transport it
Product Specification:
| Dimensions | 24.47 x 33.92 x 60.83 inches |
| Weight | 93 pounds |
| Rack quantity | 4 racks |
| BTUs/Watt | 11,000 BTU |
| Temperature range | 175-225°F |
| Material | Steel |
Char-Broil Vertical Liquid Propane Smoker
This Char-Broil vertical propane smoker features a 595 square-inch cooking area with 3 chrome-plated racks, including a warming rack for sauces and marinades. The handle is designed to be insulated against heat, keeping you safe from burn injuries.
Besides, this propane smoker has double doors for heat-loss prevention. Therefore, you can freely replenish woodchips and water without any concerns.
The durability of the trays is also assured as they are made of porcelain-coated steel material, sturdy enough to last for many years to come. Moreover, with a temperature gauge built in the front door, there will be no difficulty in checking on the heat inside.
Key Features:
- Provide a medium smoking space at 595 square inches
- Cool-touch handle
- Two separated door design
- The burner generates 16,500 BTUs per hour
- Comes in three cooking racks, including a warming compartment
Pros
- Adaptable for various food, including sauces and marinades
- Offer ease of checking the interior temperature
- The separated doors help to maintain the regular smoking process
- The tight seal prevents smoke leaking
Cons
- It is quite uncomfortable to slide the trays out for replenishing
Product Specification:
| Dimensions | 19.73 x 22.01 x 39.15 inches |
| Weight | 45 pounds |
| Rack quantity | 3 racks |
| BTUs/Watt | 16,500 BTUs |
| Maximum temperature reached | 295°F |
| Material | Steel |
Watch this video for a quick view about this propane smoker:
Masterbuilt 20051311 GS30D 2-Door Propane Smoker (Old Version)
With 4 chrome smoking racks included, this Masterbuilt 20051311 GS30D propane smoker offers a medium cooking surface at 717 square inches. It is a standard choice that can meet the basic requirements when it comes to smoking food.
The inside burner is made from stainless steel, which makes it superior in distributing the heat evenly. Plus, the push-button ignition also supports the burner for quicker lighting.
Besides the double-door construction, this propane smoker offers the air damper for an effective air flowing. Moreover, you can easily check on the heat inside through the temperature gauge built in the front door.
Key Features:
- Four chrome smoking racks
- 717 square-inch cooking space
- Provide with Type 1 regulator and hose
- Equip a heat indicator in the door
- 15,500 BTU stainless steel burner
Pros
- Easy to check the interior temperature
- Suitable for smoking various types of food
- Prevent heat loss when being replenished
- Great customer service
Cons
- The drip pan is quite small
- It may be hard to turn the temperature below 225°F
Product Specification:
| Dimensions | 21.1 x 21.4 x 43.5 inches |
| Weight | 58.4 pounds |
| Rack quantity | 4 racks |
| BTUs/Watt | 15,400 BTU |
| Maximum temperature reached | 500°F |
| Material | Steel |
This is a wonderful presentation that you cannot skip even just a second:
Masterbuilt GS40 20050211 40’’ Propane Smoker
Here is another product from Masterbuilt for you to consider. This GS40 20050211 propane smoker appears in a black powder-coated outlook with 4 inner cooking racks included.
Since it provides an incredibly generous cooking room up to 1300 square inches, inputting generous amounts of food will never be a problem.
Plus, the burner can generate 15,400 BTUs per hour, which allows the normal distribution of consistent heat. It is also possible to read the inside temperature as there is a thermometer built in the front door.
Key Features:
- 15,400 BTU burner
- Provide 4 smoking racks
- Offer 1300 square-inch space for smoking food
- The temperature gauge in the door
Pros
- Can hold many foods in one time
- Easy to use
- Sturdy construction
- Not take much time for the assembling process
Cons
- The wood chip pan’s quality is not good enough for a slow cook. I recommend you should replace it with a cast iron pan
Product Specification:
| Dimensions | 26.6 x 18.8 x 36.6 inches |
| Weight | 85 pounds |
| Rack quantity | 4 racks |
| BTUs Burners | 15,400 BTU |
| Maximum temperature reached | 500°F |
| Material | Steel |
Smoke Hollow 38202G 2-Door Propane Smoker
This Smoke Hollow 38202G propane smoker is designed with 2 separate doors, one for the cooking room and one for the heating system. Therefore, even if you frequently replenish the water or woodchips, the heat doesn’t pour out, and your food is still being smoked perfectly.
Besides, the manufacturer provides this device with 4 chrome-plated cooking racks. As these racks are removable, it is effortless to adjust the space for different food. A whole chicken is no problem.
There is also a sausage hanger for additional food, which helps to create an abundant meal for your family and friends.
Moreover, with the ability to distribute 20,000 BTUs per hour from the burner, this propane smoker is great to use in any weather, including cold winter.
Key Features:
- Double-door design
- Provide 4 cooking racks and an additional sausage hanger
- 20,000 BTU burner
- Equipped with the push-button ignition system for quick lighting
Pros
- Great at maintaining the smoking heat inside the device
- Can input more food with the help of upper hangers
- Work greatly even in the cold weather
- Get heating up quickly
- Easy to assemble
Cons
- No gasket seal included
Product Specification:
| Dimensions | 19.73 x 27.32 x 47.1 inches |
| Weight | 68 pounds |
| Rack quantity | 4 racks |
| BTUs Burner | 12,000 BTU |
| Temperature range | 225 – 350°F |
| Material | Steel |
Landmann USA3895GWLA Wide Vertical Propane Smoker
This Landmann USA3895GWLA wide vertical propane smoker is smartly designed with 1 main door for the cooking room and 2 drawers for the water pan and the woodchip tray. With this convenient construction, you can easily pull the drawers out to replenish water or woodchips, without worrying the heat inside would pour out. Plus, the drawer design also protects you from flaming touch and burn injuries.
Besides, since the burner is made of cast iron, it guarantees a long-lasting life and provides consistent heat. The smoker also has wide, square legs for premium stability.
Moreover, with such a large cooking area up to 1576 square inches and 5 smoking racks included, this propane smoker has no trouble when it comes to serving for many people.
Key Features:
- 1576 square inch cooking surface
- Provide five smoking racks for different uses
- Cast-iron burner for longer lasting
- Square legs for staying firmly in any weather condition
- Offer two drawers and one main door design
Pros
- Limit the burn injuries due to the drawer construction
- Able to cook many foods at one time
- Weather-resistant
- Sturdy construction
- Assembly doesn’t cause too much effort
Cons
- The adjustable heat-controlling knob is very sensitive. A little turn can change the temperature considerably
Product Specification:
| Dimensions | 26 x 21 x 47.25 inches |
| Weight | 92.6 pounds |
| Rack quantity | 5 racks |
| BTUs Burner | 18,000 BTU |
| Temperature range | 200 – 250°F |
| Material | Durable PVC with polyester |
Want to see an amazing presentation about this Landmann smoker? Check this video:
What You Should Aware When Purchasing a Propane Smoker?
Cooking Area Size
If you plan to cook for family or have smoked food during a trip, it would be better to choose a portable propane smoker with a small or medium cooking area. The large size will suit the best for crowded parties.
Temperature Range
The propane smoker with a temperature range from 100-500 degrees Fahrenheit is more versatile since it can serve a variety of dishes such as dry jerky, prime rib, smoked salmon, etc.
Construction
A propane smoker with good quality construction will be much more durable as it is thick-gauge and sturdy enough to last many years. Besides, the firm splayed legs also play a vital role in keeping the smoker steady, especially in a windy environment.
Design
I recommend using the propane that has separate doors for the cooking area and the heating cabinet. Therefore, you can check how the mechanism works and fill more water without losing the smoke or heat.
Propane Smoker vs. Charcoal Smoker & Electric Smoker
Charcoal and electric smoker are two cooking devices that serve similar use with the propane smoker. If you are still confused about them and cannot decide which appliance to invest in, these pieces of information can help you.
Charcoal Smoker
When thinking about charcoal smokers, we immediately depict a barbecue party scene in our minds.
A charcoal smoker is the most familiar outdoor cooking device for grilling as it gives the meat an incredibly smoky and distinct flavor. Moreover, it doesn’t need extra fuel to active.
However, this device requires more labor and experience to control properly. It also cannot work well in a windy environment and is more intensive-labored when it comes to using and cleaning.
If you want everything to goes smoothly and straightforwardly, a propane smoker is worth your consideration.
Electric Smoker
The electric smoker doesn’t require much hard work like the charcoal version. Moreover, it is effortless to adjust the temperature and suitable to use in the apartment block. The electric smoker will suit the best for delicate dishes such as fish or jerky.
Even so, as its name mentions, it needs electricity to be activated. Therefore, an electric smoker doesn’t seem to be an ideal choice when it comes to outside parties.
Moreover, since it works without using woodchips or coals, your food tends to lack strong smoky and distinct flavors.
Even though the propane smoker is not to use in the apartment block, it performs an excellent job of making your food taste juicy and amazing with an easy heating control. Besides, the portable version can be used for outside camping.
How to Use a Propane Smoker?
Knowing how to use a propane smoker properly is necessary to create the best food ever for your family and friends. Follow these steps to master this device:
Prepare Before Cooking:
Step 1: Fill the water tray with water, beer, or cider. It depends on your personal taste. You should line it with aluminum foil for easy cleaning. Then put it into the smoker.
Step 2: Lining the foil for the woodchips pan, fill the woodchips into it, and place it under the water tray.
Step 3: Open the dampers on the side and the top. Two of them should be open during the cooking process.
Step 4: With the burner off and the door open, you can connect the propane tank to the smoker.
Pre-Heat the Smoker With Medium Temperature:
Step 1: Turn on the propane tank, then push and hold the igniter button for about two seconds and turn on the burner.
Step 2: Close the door and set the desired temperature for your foods. Usually, the slow-cooking barbecue will need a range from 200-225 degrees.
Step 3: Preheat the smoker until the smoke comes out from the top chimney.
Smoke the Food:
Step 1: Open the door. Place the food into the cooking racks or hang them on the hooks. With the thick meat that requires more time and heat to cook, you should put them on the bottom rack. Vegetables and sliced meat or fish should stay on the highest rack to be cooked perfectly.
Step 2: Close the door. Everything seems easy right now since you only need to check the heating cabinet every once in a while. Replenish the water and woodchips if needed.
Step 3: When the food is cooked as you desire, take it out. Turn off the burner and unplug the propane tank. Wait for the smoker until it cools down for cleaning.
Want to see an awesome demonstration? Check it out:
Cleaning Your Propane Smoker
Cleaning a propane smoker does not require much labor like the charcoal, but you still need to be careful when cleaning it to maintain its quality for many years.
After the smoker cools down, remove all the racks and trays. Use the combined liquid of warm water and apple cider vinegar to clean inside the smoker.
With the water tray and the woodchips pan, remove the foils and clean them with mild dishwashing soap.
For the racks, you can put them into the dishwasher or wash them by hand.
Check this video for a quick cleaning instruction:
FAQs
My Top Pick
Since I am not really good at cooking and other related tasks, the Cuisinart COS-244 Vertical Propane Smoker surely is the best option for anyone who first handle propane smoker like me. This device has enough essential functions to start the smoking food journey.
How about you? Have you made the decision yet? I hope you already find out the best propane smoker for you.
And last but not least, if you have any questions or useful tips about using propane smokes, feel free to share it with other people and me. I would love to hear from you.
Dave Mitchell
Founder & Chief Recipe Developer
Expertise
Education
Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.
Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.
Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.