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Emily Lawson
Portland, OR
Oregon Culinary Institute
Diploma in Culinary Arts
Focus: Emphasis on farm-to-table cooking, sustainable practices, and the fusion of global flavors with traditional grilling methods.
- Creative Content Writing and Blogging
- Plant-Based and Alternative Grilling Recipes
- Food Styling and Visual Storytelling
- Nutritional Analysis and Healthy Cooking
Emily’s food journey started in Portland’s colorful food scene, surrounded by pop-up carts, bold flavors, and a community that truly loves good food.
After graduating from the Oregon Culinary Institute, she dove deep into everything from street food to slow food, always looking for fresh takes on familiar favorites.
At Dave’s Grill, Emily brings together her two passions: writing and cooking.
She shares helpful tips, clever recipe ideas, and inspiring stories that make grilling feel fresh, fun, and inclusive for everyone, whether you’re a plant-based eater or a meat lover.
Key Accomplishments
- Authored a series of articles on innovative grilling techniques and trends.
- Developed a collection of plant-based grilling recipes, expanding the website’s offerings.
- Collaborated with photographers to enhance the visual appeal of Dave’s Grill content.
- Engaged with the grilling community through social media, fostering interactive discussions.
Personal Interests
Emily is an advocate for sustainable living and enjoys visiting local farmers’ markets, experimenting with vegetarian recipes, and practicing yoga. Her love for storytelling extends beyond the kitchen, as she often pens short stories inspired by her culinary adventures.
Emily’s Favorite Moment
- Transforming seasonal vegetables into smoky delights on the grill.
- Sharing the joy of grilling with friends during summer picnics.
- Capturing the vibrant colors and textures of grilled dishes through photography.
Words from Emily
“Cooking is a chance to connect: with ourselves, with others, and with the world.”